New Zealand dairy cooperative Fonterra has announced its first half results for the six months ending January 31, 2016.
India’s breakfast cereal market has been growing at an annualised rate of over 22% over the last five years, driven largely by an increasing preference for western lifestyles and tastes.
Meat packaging manufacturer Parkside has announced plans to “invest significantly” in its Malaysia plant to offer its Asian customer base the same products as supplies to its European clients.
Baby food sales in China almost doubled between 2010-15, with the country now estimated to consume around US$19bn worth of infant formula.
Yum! Brands, the operator of KFC and Pizza Hut, plans to open its first Taco Bell store in China by the end of this year.
Social media has transformed the way food manufacturers can engage in emotional marketing and foster brand love among consumers – but tread carefully because it also magnifies errors if you...
Sensient Technologies Corporation is the latest ingredients supplier to open a technical development and application centre in Singapore, through which it plans to offer customers local formulations from its global portfolio of...
The founders of Coconut Beach credit their affordable price to familial relationships with coconut growers in Thailand, and they want their product to reach the masses.
New Zealand company Synlait now has 201 milk suppliers for 2016/2017 to meet forecast growth in its value-added nutritional product business.
Fonterra’s infant nutrition brand Anmum, which is currently available in Asia, can now be purchased by New Zealand families.
A Midlands distillery has secured a lucrative deal to export its products to China.
TechSci has published a new report on the Indian dairy industry.
Baskin-Robbins India will now offer beverages in addition to ice creams after entering into an exclusive tie-up with fruit juice manufacturer Manpasand Beverages.
America’s biggest chocolate supplier has acquired a manufacturing plant in Shanghai as part of an estimated US$40m investment in a fully integrated bean processing and chocolate manufacturing facility.
New Zealand meat exports have been one of the key performers of 2015, helping the country earn NZ$2.5 billion more than the amount it spent on imported goods last year.
Moto, a new Dubai-made energy drink, made its entry at Gulfood and is aiming to leverage the emirate’s growing reputation to carve out its identity in a crowded market.
Gulfood’s record numbers and fever-pitch atmosphere only tell part of the show’s story – beneath the noise, the exhibition is becoming increasingly important.
Most interest by the food industry in this year’s Union Budget will centre on reforms of foreign direct investment in food retail and policies aimed at farmers. Already, industry figures...
Murray Goulburn (MG) will launch Devondale Natra Start infant formula in Australia in March 2016, with the brand available in China shortly afterwards.
Fonterra has officially opened four new plants in New Zealand across the South Island.
Pakistan’s meat export industry is growing at a rate of 30% every year, head of meat and nutrition at the University of Veterinary and Animal Sciences (UVAS), Dr Muhammad Hayat...
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Bega Cheese has announced a normalized 9.9% increase in profit after tax, a revenue increase to $403.5m (A$561.4m) and an EBITDA of $23.6m (A$32.9m) in its 1H 2016 financial report...
Australians who live in the country are generally more likely than their city-dwelling counterparts to buy cheese in most states, a survey has found.
Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.