China and India’s grocery markets are set to grow in double digits to US$2.4tr by 2020, according to the latest forecast by food and grocery researchers IGD.
Global demand for certified sustainable palm oil will double in five years, growing from 5.3m tonnes in 2014 to 11m by 2020, predicts Rabobank.
Far from the frenetic madness of its parent show in February, Gulfood Manufacturing nevertheless has its own, slightly geeky, energy – and it clearly means business.
The Asia-Pacific cheese market is worth US$8.3bn and is expected to almost double to US$15.5bn by 2021, according to a Research and Markets report. This corresponds to an annualised growth...
Ecolab has reformulated a floor cleaner to prevent pathogen transfer from the floor to food-contact surfaces.
Although a jolly affair, the Complementary Medicines Australia annual conference a year ago took place to a backdrop of concern over the so-called race to the bottom in consumer preventative...
The Anchor dairy brand has a “place to play” in mature as well as emerging markets, says New Zealand dairy Fonterra.
New Zealand dairy giant Fonterra has been recognized for the development of its Milk Fingerprinting technology.
Japanese institutions will join Oman’s biggest sovereign wealth fund in setting up a joint US$400m fund to invest in food and agribusiness.
Brands often fall into the trap of thinking that consumers in emerging markets only want cheap, generic products. But these consumers are just as savvy as those in developed markets...
Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!
Freedom Foods has sold a chunk of its 17.8% stake in the a2 Milk Company, just months afters its joint bid with Dean Foods to acquire the business failed.
RPC Superfos has partnered with Al Ain Dairy Company in the UAE to launch ice cream made from camel’s milk in RingLock tubs.
The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.
As individual Indian states begin to lift their ban on Maggi noodles, Nestlé has been paving the way for a return to the shelves for the snack which has suffered...
PepsiCo, Mars, Mondelēz and Fonterra will focus their efforts on the Middle East at Gulfood Manufacturing in Dubai next week (October 27-29) with two conferences entitled Next Generation Manufacturing and...
Nestlé has expansion opportunities in developing markets in Asia and Latin America for its leading confectionery brand KitKat, according to the company’s head of chocolate countlines.
KPMG has published a report that highlights "misconceptions" about Chinese investment in New Zealand dairy farm land.
Kantar Worldpanel has released what it claims to be the first report to chart the shift in the competitive landscape of Asia’s FMCG market, where local brands are asserting their...
India is one of the fastest growing industrial markets, according to FS-Elliott as it opens a wholly owned subsidiary, FS Compressors India, with offices in Pune and Bangalore.
GEA has completed construction of Chinese infant formula manufacturer Yashili's first plant in New Zealand.
Mondelēz International will launch its belVita breakfast biscuits in China in hopes of grabbing a larger piece of the country’s biscuit market share.
Standard & Poor's (S&P) has reduced Fonterra's credit rating - reflecting its concerns about the New Zealand dairy's debt levels.
With the deal to create the world’s biggest brewer agreed in principle, the Chinese and Australasian beer landscapes are destined to change, say analysts.
Secomak, which solves moisture related issues for customers including Coca-Cola, Nestlè, Danone and PepsiCo, is seeing a growing demand for its drying technology for the confectionery and dairy industry in...