Thai poultry producer Charoen Pokphand Foods’ (CP Foods) operational profit in the third quarter of 2016 reached Baht122.5 billion, an increase of 10% while net profit jumped up 45% to...
Tulsi, ashwagandha and cardamom are three of the hottest Ayurvedic ingredients right now, but the likelihood of them gaining mass appeal in Europe and the US is limited by scepticism...
Katjes plans to launch ‘Cola the Cat’ jellies in 2017 after a successful year entering the Middle East market.
Two supplements have been banned from sale by the UAE Ministry of Health and Prevention after receiving advice from the US Food and Drug Administration (FDA)
A new research centre to develop more efficient and sustainable food technology is in the pipeline at a Singapore university.
Almost 500 products belonging to RSPO members are carrying ‘contains no palm oil’ labels, in a clear breach of the organisation’s ‘spirit’ – with the vast majority of them coming...
Hong Kong-listed infant nutrition company Ausnutria Dairy Corporation is forecasting record profits of around RMB135m (USD $19.8m).
Wacker has opened its first Asia food laboratory and technical centre in Singapore as it seeks to boost its nutraceutical and nutrition offerings.
A leading Australian winemaker will soon open a cellar door that promises to thrill all the senses to improve his bottom line.
Australian companies are being offered the opportunity to collaborate with the University of Tasmania to scale-up and commercialise its rock lobster aquaculture systems and related technologies.
Rumblings in Jakarta suggest that Indonesia is prepared to abolish its import licensing system for some food commodities, and replace it with a tariff system to ease pressure on the...
Heineken highlights Q3 volume growth in Asia Pacific in an update this morning, with particularly strong growth in Vietnam thanks to Tiger beer.
Three sanitation tunnels from RGF Environmental Group are going to the US Embassy in Baghdad, Iraq.
Twelve edible herbs from Assam, India, are “alluring candidates” for nutraceutical and functional food developments, according to study which highlights their antioxidant capacity.
A joint venture between Blackmores and Bega Cheese to supply infant formula across APAC - and in particular China - has missed its sales targets, hitting Bega’s financial performance.
With more than 30,000 businesses generating sales of over A$4bn (US$3.1bn), the Australian complementary medicines industry has created a highly competitive landscape.
Starbucks China has promoted Belinda Wong to chief executive as the company prepares to double its store count by 2021.
The world’s biggest retailer will make a US$50m strategic investment in New Dada, China’s largest local on-demand logistics and grocery e-commerce platform
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
Herbalife is launching the Herbalife24 Program for Australia and New Zealand as it seeks to boost its sports nutrition products in the two countries.
Cartons manufacturer Tetra Pak has opened the first customer innovation centre in the region which will experiment with food and beverage concepts.
The Middle East’s packaging industry is undergoing rapid transformation with increasing demand for sophisticated automated solutions.
New Zealand’s Waitkaki Biosciences continues to enjoy considerable success in the US, and recently launched three new ingredients derived from kiwifruit, blackcurrant, and greenshell mussels.
Brazilian meatpacker BRF SA – one of the country’s largest food processors – has agreed to invest $20m in China’s pork company Cofco Meat Holdings and form a strategic partnership.
Tate & Lyle is to more than double the size of its Singapore laboratory, will new facilities including a pilot plant and wider analytical capabilities.