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Topics > Fortification

Broccoli could counter obesity related liver disease: Mouse data

Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.

Type 2 diabetes is reversible - study findings mark ‘paradigm shift’

Significant weight loss through an extreme low-calorie diet can reverse type 2 diabetes, the first findings of a five-year study has found.

Elderberry extracts may protect air travelers from colds and flu

Supplementation with a standardized elderberry extract may reduce the duration and symptoms of the common cold for air travelers, report scientists from Griffith University in Australia.

Curcumin shows benefits for people with metabolic syndrome: RCT

Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a...

Beta-alanine supplements may allow middle aged people to exercise for longer

Twenty-eight days of supplementation with 2.4 grams per day of beta-alanine was associated with longer workouts for middle aged men and women, and improvements in cognitive function, says new data...

Sweet & sour: Cherry-infused cookies boost nutritional value, study shows

Cherry extract improves the nutritional value of products like cookies and may be useful for food fortification, a study demonstrates.

Omega-3 doesn't help male muscle builders: Study

Fish oil supplementation makes no difference to muscle growth in healthy, young men who weight train with whey protein, a study has concluded.

Chinese corporation invests in microalgae research in South Australia

A global Chinese agribusiness group will work with Australian academics to expand a microalgae and marine bioproduct development centre in Adelaide.

Study: Just 1 in 5 Australians consume enough omega-3

The vast majority of Australians fail to meet the recommended daily intake for long-chain omega-3, largely due to the nation’s preference for meat over fish, according to research by the University...

Special edition: Protein perspectives

Whistle stop tour: Protein global

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....

Typical vegan diet lacks key nutrients; supplements can help: Study

Vegans are often nutrient-deficient due to unbalanced protein sources and a low intake of berries, fruits and nuts, a Finnish study has found.

Omega-3 neglected in malnutrition product formulations: Researchers

Omega-3 content is a neglected issue when formulating products to combat severe acute malnutrition in children, say international researchers.

India

Arjuna’s curcumin research investment translates to launches this year

Indian extracts company Arjuna Natural has been investing heavily in research into the health benefits of curcumin from turmeric ahead of a raft of new product launches later this year.

Curcumin supplement reduces muscle damage post-exercise: Human data

‘Optimized’ curcumin may reduce markers of inflammation and muscle damage following excessive exercise, says a new study.

Poll closes April 22

NutraIngredients Readers Awards are open...cast your vote!

Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.

Prestigious Award Ceremony, Geneva, Switzerland, May 11, 2016

NutraIngredients Awards finalists announced. 11 categories, 33 potential winners

More than 120 high-quality entries made choosing finalists difficult but our crack judging panel have done it, and 33 stand-out products and ingredients have made the final cut in the...

Algae-derived calcium positively builds bone in older people: Study

Daily supplementation with algae-derived calcium may increase bone mineral density in healthy women with age-related bone loss, according to a long term study.

Probiotic company adds antioxidant claim based on carotenoids produced by spore forming bacteria

Thrive Probiotics is bringing a message of diversity to the probiotics sphere. It’s necessary, the company believes, to increase the number of species in the gut for maximum health.

Australia

Resistant flour could defend against malnutrition and diarrhoea

A low-cost, flour-like substance could hold the key to reducing infant mortality rates from malnutrition and diarrhoea.

Study supports magnesium threonate potential for cognitive health

Supplementation with magnesium threonate may improve cognitive function in older individuals with memory and concentration issues, say results of a randomized, controlled, double-blind study.

Phood fight continues: Germany & Belgium warn on red yeast rice

Fresh safety warnings from the Belgian and German authorities highlight the need for member state compromise on the classification of monacolin K from red yeast rice, a consumer group says.

Multivitamins can safely improve nutrient supply and overcome problems of inadequacy

A daily multivitamin/mineral supplement can help fill nutrient shortfalls “without concern for its long-term safety”, says a new review paper from Germany.

JAMA: Cranberry for UTIs is the only herbal supported by some scientific evidence

Herbal medications and supplements are lacking clear proof of any beneficial effects, except cranberry for UTIs, states a new Patient Page in the Journal of the American Medical Association (JAMA).

Fortified olive oil may protect against DNA damage: Study

Virgin olive oil enriched with polyphenols compounds from thyme may protect our DNA from oxidative damage, says a new study from Spain.

Tongkat Ali extract may support immune health: Study

A standardized root water extract of Eurycoma longifolia (Tongkat Ali) may support immune health for middle-aged people, says a new randomized controlled trial.

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