Proanthocyanidins (PACs) from sea buckthorn seeds may protect retinas from harmful light effects, says a new study.
Polyphenols present a promising approach to restoring normal endothelial function in people with diabetes, according to a review calling for more research on this potential ‘antioxidant therapy’.
Vitamin K2 could block the production of pro-inflammatory molecules by human white blood cells, according to a new in vitro study.
The first clinical study testing medical nutrition therapy as a treatment for gestational diabetes has yielded positive results for Swedish biotech firm Indevex, demonstrating that its patented ‘Preload’ macro-nutrient blend...
Short-term supplementation with Montmorency Tart Cherry powder may reduce inflammatory stress and increase performance in aerobically trained individuals, says a new study.
Compound Solutions continues to build the science backing for its TeaCrine ingredient with the release of a two-part study that showed improved concentration, energy and mood.
As the first supplement targeting smokers goes on sale in the UK, its maker is confident that sound scientific formulation will ensure the potentially controversial multivitamin complex stands up to...
B vitamins play a significant role in cognitive performance and neurological functioning but deficiencies are common in too many populations, a Vitafoods Europe congress has been told.
Heavy buyers of vitamin and mineral supplement products are in decline, according to new research from the TABS Analytics.
The Asian plum of the rosaceae family, has been studied for its antioxidant, anti-inflammatory, and liver protecting properties. A study funded by Swiss company Stragen Pharma looks deeper into how...
The South Korean company Daesang Corp has applied for novel food approval for its DHA-rich algal oil, claiming ‘substantial equivalence’ to an already-approved oil produced by DSM-owned Martek Biosciences.
Supplements of ashwagandha (Withania somnifera [L.] Dunal) root extract may improve endurance during exercise, says a new study using the KSM-66 brand of Ashwagandha from Ixoreal Biomed.
Two compounds found in grapes and oranges could be used to form a basis of treatment for those suffering from diabetes, a study has found.
Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better performance on neuropsychological tests in older men and women, says a new study.
Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...
CoQ10 leader Kaneka has re-worked its Ubiquinol branded CoQ10 heart, immunity, skin and energy nutrient in response to it “increasingly being imitated by fake products of inferior quality.”
Interest in adaptogenic herbs is increasing, but how does industry communicate the benefits to consumers, and which herbs work this way?
Kerala-based extracts manufacturer Arjuna Natural will launch a new standardised nitrate sports nutrition ingredient this month that claims to help athletes work out harder for longer.
Supplementing school children with zinc plus a multivitamin may lead to significantly greater height gain, compared to placebo, says a new study from Thailand.
A probiotic given to Japanese medical students during the run-up to nationwide medical school examinations reduced stress among the students, according to a study in Applied and Environmental Microbiology, a...
A daily multivitamin may protect men from cardiovascular events such as heart attack and stroke in the long-term, says a new study.
An extract found in black raspberries can significantly lower arterial stiffness, a key measure of cardiovascular disease, according to data from a Korean study.
The introduction by NoorVitamins of a Halal-certified fish oil is another step in the company’s dominance of the category. But CEO Mohammed Issa says the company’s goals are bigger, to...
Supplements containing Calanus oil may support cardiovascular health via anti-inflammatory effects in blood vessel walls, says a new study.
Bread design could be substantially improved to better protect heart health, according to new research from New Zealand.