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Topics > Food safety

South Korea

Quarter of urbanites are vitamin E deficient, α-tocopherol study finds

Nearly one-quarter of Seoul residents are vitamin E deficient, a study has revealed, providing more evidence to the argument that even apparently healthy or affluent populations cannot take adequate vitamin...

Competition and opportunity: What will ASEAN mean for EU industry?

Southeast Asia is heading for massive economic change with its ten-nation ASEAN single market and this could have ripple effects for the EU too, says expert. 

South Korea

Regulator: Korea must learn how to slow online dodgy diet pill sales

South Korea’s consumer regulator is warning consumers not to buy weightless pills over the internet from foreign sources after it discovered alarming amounts of banned drugs following an investigation into...

Chinese team show potential of curcumin for E. coli control in pigs

A new study shows curcumin is effective in improving the immune status of weaned piglets, and could be part of a producer’s toolbox in a shift away from antibiotics.

Xtalks eCongress hosted a 9-part global webinar series on Food Fraud

Complex and globalized food supply increases vulnerability to fraud

The complex and globalized food supply increases the vulnerability of certain products to fraud, according to the National Center for Food Protection and Defense (NCFPD).

Too much variety may be fuelling the obesity crisis

Big differences in the calorie content for one food type distorts expectations of satiety and energy content leading to overeating - a feature of Western diets that is fuelling the obesity crisis,...

Australia

Unique meat plant waste system hailed as green vision of the future

A green energy initiative by the Japanese meat processor NH Foods at its Oakey Beef Exports plant in Australiahas been hailed as a “poster child” for food producers worldwide.

China

McDonald’s supplier given record fine for polluting Beijing

A three-way joint-venture involving McDonald’s, an agribusiness giant and a Beijing business has attracted the city’s biggest ever fine for causing pollution.

Soapbox

GPs need schooling in complementary medicines

General practitioners need to gain a better understanding of complementary medicines, especially now that the Australian health minister, Sussan Ley, has announced a collaborative governance arrangement for future GP training. ...

China

China could be self sufficient in grain by 2024, say officials

An official report has predicted that China will develop its own "rice bowl” to remain close to self sufficiency in the main crops at a time of great food uncertainty...

New Zealand

Government accused of backing adulterators after butcher convictions

New Zealand’s food ministry has been accused of “dereliction of duty” by the opposition for what the Labour party called its failure to monitor toxic chemicals in red meat.

Kellogg Australia adopts health star ratings

Kellogg will run the voluntary health star rating system across its entire cereal range in Australia and New Zealand by the end of 2015, kick-starting with a handful of products...

News in brief

Fresh produce safety project leaders announced

A joint proposal has been named as the successful bid for a literature review to improve safety of Australian and New Zealand produce by the Fresh Produce Safety Centre (FPSC).

Patties testing claims berries were not the source of hep A infections

The Australian food manufacturer whose frozen berries were reportedly at the centre of a hepatitis A outbreak in March has claimed its products were negative for the virus after it...

Special Edition: Environmental footprint reduction initiatives

Experts look to tackle methane emissions in dairy herds in Asia and Africa

Dietary approaches from ration balancing to plant extract supplementation could boost milk yields in developing countries while supporting a reduction in methane emissions, said a leading Indian researcher.

New Zealand

Food industry technology may help critically ill patients

Technology used in the food industry to measure the antioxidant properties of edible plants, tea and wine could be adapted to monitor the oxidative stress of critically ill patients in...

Nutrition

Majority of packaged foods found to be unhealthy Down Under

Less than half of all packaged foods available in New Zealand and Australia in 2012 met nutritional criteria to carry health claims, according to recently published research from the University...

Surging interest in edible insects prompts safety review

A pan-European list outlining the pros and cons of different insect species, their nutritional content and environmental impact is needed says ANSES.

Rice Bran Technologies' protein will compete with clean source, 'made in USA' message, CEO says

Rice Bran Technologies (RIBT) is close to market with a new rice protein offering that will benefit from a ‘made in USA’ clean sourcing message.  The protein’s debut awaited modifications...

Australia

Regulate our industry fairly, demands complementary medicines industry

The representative body for the complementary medicines industry has responded to the government’s medicines review by calling for regulation that reflects risk, protects consumers, safeguards quality and promotes industry best...

India

Herbalife joins GHSI and DSM in bid to improve Indian child nutrition

Herbalife will partner with the Global Health Strategies Institute (GHSI) for one year on a mission to improve the nutrition of thousands of children in India alongside ingredients and nutrition...

Eating eggs linked to lower diabetes risk, says study

Eating four eggs a week could lower the risk of type 2 diabetes in men, a study has claimed.

New Zealand

Commerce Commission authorises infant formula code restrictions

New Zealand’s antitrust watchdog has authorised members of the Infant Nutrition Council to continue to follow a code of practice that restricts the advertising and marketing of infant formula for...

China

Regulator: Food complaints double to half a million last year

China’s food authorities received over half a million complaints in 2014—double the number that was lodged the previous year.

Includes explanatory video

Toshiba claims pathogen detection in less than 2 hours

Toshiba and Kawasaki City have developed DNA chip technology that they claim can simultaneously test 14 foodborne pathogens in less than 90 minutes.

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