
High profile food scares have turned the spotlight on food safety in Asia. While new regulations are coming into force, consumers and exporters seek assurances of product safety as contamination can have dire consequences all around the world.
As concerns grow for the security of food supplies for its billion-plus population, China—the sixth biggest producer of genetically modified crops—has resolved to continue importing GM soybeans to satisfy domestic...
If you are a regular reader of this news service, you would be hard-pressed to find just one month in the last two years when we have NOT reported on...
Sick of lurching from one food crisis to the next, it seems the Chinese authorities are planning to form one cohesive food safety unit based on America’s FDA model.
Two butchers in central Vietnam have from a bacteria that causes clinical diseases in pigs, the Voice of Vietnam has reported.
New Zealand’s handling of concerns surrounding the use of agricultural chemical dicyandiamide (DCD) was “textbook,” a Rabobank analyst has claimed.
Demands by Chinese quarantine authorities for a new layer of verification to make sure that pork imported from the US is free of a feed additive have baffled analysts and...
The Ministry for Primary Industries has released the findings from extensive testing of New Zealand dairy products for dicyandiamide (DCD).
Hong Kong has banned the import of all poultry products, including eggs, from certain German states with immediate effect.
Last week, we published a critique of Fonterra's actions during the DCD furore, which saw lengthy delays between identifying the presence of minute quantities of the chemical in the company's...
In the first article in a new a series examining Indian diets and health, a British dietitian urges India not to make the same mistakes that were made in her...
Fonterra Brands Australia is pulling batches of CalciYum yogurt from supermarket shelves across Australia over concerns that the product's “weakened” plastic cap could present a choking hazard.
The story of the death of a New Zealand woman who would drink between six and 10 litres of Coca-Cola a day needs to be treated with caution as it...
Over 150 Indian scientists have united to call public attention to the Ministry of Agriculture, which they believe has been making a political case for genetically modified crops to counter...
Apparently, India’s food safety rules and regulations are just as stringent as those in other, more developed countries. And that’s according to a proper source, one who should know his...
The Food Safety and Standards Authority of India (FSSAI) has once again extended the licencing and registration deadline for the country’s food business operators. In an embarrassing move by the...
It’s quite remarkable how Fonterra has evolved to become New Zealand’s biggest company given the way the dairy giant seems to struggle to take on board its errors of the...
While European supermarkets and fast-food chains have been dealing with the fall-out of horse meat in burgers, a meatpacking factory in north-east China has been found using cheap duck meat...
It is "difficult to say" if New Zealand dairy exports will suffer as a result of the on-going concerns surrounding dicyandiamide (DCD) contamination, Rabobank has claimed.
Lawyers in the United States are queuing up to bring on board investors in KFC’s parent, Yum! Brands, for a class action lawsuit. The move follows nearly two months of...
New Zealand’s government has started a PR offensive to limit the impact of last week’s revelations that low levels of chemical residue were discovered in dairy products from the country,...
The sale and use of dicyandiamide (DCD) has been brought to a halt in New Zealand after low levels of the substance were discovered in samples of dairy products from...
Australian researchers have claimed a breakthrough that will allow them to use DNA amplification on “microspheres” to rapidly detect and identify large numbers of different bacteria at once.
Mengniu saw its brand value plummet by more than 30% in 2012, as Chinese public concern over the safety of domestically-manufactured dairy products continued to turn consumers towards ‘safer’ international brands.
A listeria outbreak from cheese in Australia has been linked to the death of two people and has led to 18 cases nationally.
The high level of mycotoxin contamination in Indian cereals must be addressed with improved monitoring and maximum levels for contamination set, a new study says.