Powerade still winning in race for sports drink supremacy
Givaudan, a global flavour and fragrance house, has pumped more than €11.5M into a new Tokyo-based technical centre.
The savory snack market will grow 7.1% each year, driven by the increasing purchasing power of developing countries, says P&S Market Research.
Britain’s biggest hand-cooked premium potato chip brand will establish a foothold in Australia with its purchase this week of Yarra Valley Snack Foods.
Matcha tea, known for its vibrant green hue, is hitting its stride in the U.S. where household penetration is currently low but sales are climbing double-digit year-over-year – representing significant...
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
Grandparents largely to blame for China’s spiking childhood obesity
The United Nations’ food champion is investigating if the introduction of more kitchen gardens at schools and in homes would bring with it an improvement in childhood nutrition across Asia-Pacific.
Most people accept that animals have been slaughtered for meat because they have no choice – but lab-grown meat could change that, says Professor Mark Post.
China’s taste for premium beef has transformed one of Beijing’s rural districts into a breeding base for one of the country’s key processors of premium Angus beef.
Most UAE consumers are aware of, and approve of, organic food, but feel limited by inadequate knowledge, high cost and poor availability of organic products, according to a study.
The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to...
A visit to a winery's cellar door has a lasting effect on consumer behaviour inside, and can even influence buying habits for months afterwards.
While Diet Pepsi will go aspartame-free in August, PepsiCo says fans of the original formula should still be able to buy it online.
Germany is a leading market for stevia-derived sweeteners in Europe – but more education is needed to further boost its usage, according to Mintel.
Asian consumers are fuelling demand for clean labels and natural colourings - and will bolster a trend that has been dominated by western Europeans until now, a 5000-strong global survey has...
The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks...
Melbourne researcher Rohit Ashok Khot has found the sweetest way in the world to get people to exercise: he rewards others with chocolate treats made on a 3D food printer....
Malaysia’s baby food market closes in on half-billion value
Nestlé has developed coffee machines with more interactive interfaces that can also be adjusted remotely, enabling better control on tailored drinks for food service.
Products flogging fitness may encourage weight-conscious consumers to eat more and exercise less – leading the scientists behind the research to call for closer monitoring of sports nutrition marketing practices.
Hindus have lashed out at the name of India’s first single malt whisky, according to one self-styled “statesman”, who branded Amrut—which, as amrta, is also the sacred nectar of immortality—“highly...
At least idle Australians know how to snack well
State stops junk food around schools in latest post-Maggi safety move
FTA will have bigger benefit for China than Australia, critics say