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Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Topics > Asian tastes

4th & Heart ghee offers ayurvedic addition to kitchen staple

The clarified butter known as ghee is a staple in South Asian households and its diaspora. Raquel Tavares Gunsagar wanted to bring a new twist to the ancient ingredient by...

Chinese halal legislation taken off the table once again

Lukewarm reaction to a draft law on halal food has prevented it from being listed in China's legislative work plan for 2016 in spite of an announcement last month by...

A “home cooking revolution” is inspiring women to eat at home more & reach for global favors

America is in the middle of a “home cooking revolution” with more people cooking in their kitchens more often than in the recent past as a way to eat healthier...

Aspire Food Group: Right now, our goal is simply to make eating insects – in any form – ‘normal’

If the edible insect movement is to meaningfully impact the protein market (and the planet) by displacing less sustainable animal-derived protein sources (beef, poultry, dairy), cricket companies will have to...

Australia

Contrary to opinion, WA wines can break into China’s vast market

A common belief that Western Australian wine volumes are not big enough to make any significant inroads into the Chinese market is incorrect, and the state’s wineries are in fact...

More Australians putting shrimps on the barbie than ever before

In Australia, the so-called barbecue capital of the world, almost two thirds of the population own a barbie—a figure that grows to three-quarters in country South Australia, according to new...

Feature

Chinese consumers demand premium beer products

The Chinese beer market is the world’s largest, yet it is experiencing negative volume growth after growing continuously for the past 24 years, according to China Alcoholic Drinks Association (CADA)....

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India's first online confectionery marketplace: Chocozonia taps emerging e-commerce nation

E-commerce startup Chocozonia has upped its distribution to include Cadbury, Nestlé and Mars products as well as homemade Indian chocolates after spotting an unmet need for an online confectionery channel in India....

Korea announces new dietary guidelines, wages war on sugar

Seoul has issued dietary guidelines aimed to persuade South Koreans to eat less salty, sweet and fatty foods at a time when consumption of these has reached alarming levels by...

Suji’s Korean Cuisine balances authentic with the familiar

Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a...

Flavour Trends

Fermented foods: Where flavour and function combine

The quest for novel taste sensations that strike the right note with consumers means food makers are constantly on the look-out for new flavours or food production methods - and...

Nestlé expands Singapore age nutrition research centre with A*STAR

Nestlé will expand its innovation activities in Asia by opening of a research centre in Biopolis, Singapore’s biomedical research hub. 

Dateline Southeast Asia

Report: As many Indonesian children are overweight as are malnourished

The simultaneous crises of over- and undernutrition are causing a “double burden of malnutrition” for children in some middle-income Asean countries even though these have seen sizeable economic gains over...

Revealed: Australians’ tastes in tipples in terms of liquor segments

Australians drink just over 426m glasses of alcohol between them each month, translating to an average of 23 glasses per person, according to the latest market research data.

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China Candy & Snacks Expo set to begin in Ningbo this fall

The seventh China Candy & Snacks Expo will kick off at Ningbo International Convention Center on September 2 this year amid rapid growth in Chinese candy production. 

Mintel: Asia-Pacific market is being shaped by four key ‘mega-trends’

Healthier alternatives, brand story, visual eating and changing lifestyles describe the four key food and drink trends in Asia-Pacific, according to market intelligence agency Mintel.

Salt stimulates passive eating of fatty foods: Study

Salt provokes fatty food eating, and can even trigger increased food intake among people who have a preference for less fatty foods, Australian researchers have found.

China reopens long-abandoned halal regulation debate

Beijing lawmakers are considering a new halal law 13 years after the country’s State Council ordered the legal provision, the council’s legal office has announced.

The root to success: Aussie brewer predicts expansion of alcoholic root beer movement

Alcoholic root beer is thriving in the US, and now an Australian brewery believes the beverage will prove to be the perfect fit for its own country.   

An herb to watch: Ashwagandha science growing consumer recognition and sales

Sales of Ashwagandha are booming as the pressures of modern life push consumers to seek out natural solutions to problems like stress, leading suppliers tell NutraIngredients-USA. But what’s next for...

New frontiers: Japan’s origin chocolate sector ripe for innovation, says Tachibana

Tachibana & Co hopes to diversity Japan’s chocolate sector by offering cocoa origins beyond Ghana.

Australia

Survey suggests blokes should man up and swap barbie for kitchen

Australian men are being called to ditch the takeaway and start cooking meals at home after a recent survey found one in four needed to “man up in the kitchen”.

India’s dairy segment grows despite global slump

India has bucked the trend shown by the globally depressed dairy sector, and is expected to witness significant growth this year.

SPECIAL EDITION: AYURVEDA

Changing conversation around Ayurveda leading to massive growth for herbal products

Disillusionment with allopathic medicine among Americans is driving interest in Ayurveda and other herbal supplements, says Amy Keller, Director of Education and Training at Organic India.

Special edition: Ayurveda

Increasing tide of research floating all Ayurvedic boats, exec says

Increasing research is helping to bake a bigger pie for all Ayurvedic companies, said Natreon CEO Sanni Raju.

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