Danone has agreed to sell its Indonesia fresh dairy business to local food and beverage firm Indofood (ICBP) for a reported 250bn Indonesian Rupiah (US$20.5m, €16.4m).
High earners in Australia are not only more likely to drink more champagne, but also more beer, wine and spirits than their less affluent neighbours, according to Roy Morgan Research.
Shrinking a confection is a surefire way to reduce calories, but can it aggravate consumers and even discourage sales?
The global functional food market is forecast to reach $54bn (€43bn), an increase of 25% compared to the last available data from 2013, says Leatherhead Food Research.
Australia’s Therapeutics Goods Administration has approved Setria Glutathione for use as a “therapeutically active ingredient in adults”.
Antioxidant-rich spices and herbs could help to improve triglyceride concentrations and other blood lipids, according to new research.
China is failing to produce enough consumer brands for a globally competitive brand name to emerge, says Wall Street brokerage Bernstein’s research arm in a joint report with the Interbrand...
Over 1.5 million fewer Australians are drinking packaged fruit juice in an average week compared with just four years ago, analysis by Roy Morgan Research has revealed.
Australia’s “bush tucker” industry needs a new business model that includes commercial cultivation in order to reach its potential, according to a South Australian academic.
Researchers in Queensland have been toasting the prehistoric viruses that they’ve found are partly responsible for the genetic make-up of modern-day grapes.
Australians are drinking less alcohol than their trans-Tasman neighbours, and doing so less often than they did five years ago, research has found.
Functional ingredient major FutureCeuticals has been issued a Japanese patent for whole coffee fruit production, including coffee fruit powders, extracts and concentrates.
Cocoa powder demand for use in compound confectionery coatings is rising rapidly in Asia and Eastern Europe as rising cocoa butter prices up the cost of chocolate manufacturing.
Cereal chemists, food scientists and even culinologists will feature in Ingredion's new innovation centre in Singapore—the latest in a series of international food development facilities opening in the city-state. ...
A Korean company is attempting to breathe new life into a soy drink market that is now stagnating after years of fast-paced growth.
Insects are unlikely to become a viable solution to feeding the increasing global population if western attitudes towards them remain negative, according to a leading analyst.
Mondelēz International has officially opened its Asia-Pacific Chocolate and Confectionery Center of Excellence in Australia, creating a base for the largest food R&D team in the country, according to local...
Nestlé Japan will soon begin using a humanoid robot to sell Nescafé machines as the company devises new ways to appeal to customers in the brand’s biggest market.
Sushi’s popularity is on the rise while spring rolls appear to be gradually falling out of favour in Australia, new figures reveal.
Fruit and vegetables have been identified as a vital key to mental well-being by researchers in Queensland, challenging nutritional recommendations around the world.
Once upon a time there was China tea. If you were Chinese and liked hot drinks, the local tradition in tea led the way. If you preferred coffee, especially the...
With more than a quarter of Japan’s population over the age of 60, it is said that country suffers more from the issues of an ageing population than any other...
Japanese ice cream manufacturers are a "couple of years ahead" of their counterparts in Europe and North America in terms of innovation, says market research firm Mintel.
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
Frito-Lay Japan has developed an array of limited edition snacks for October, from avocado and cheese tortilla chips to burdock and soy flavored extruded snacks.