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Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
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GRAS: Secrets or Science White Paper - ChromaDex

29-May-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix evaluates and manages risks associated with products under regulatory scrutiny, subject to product...
Download now!Data sheet

Quinoasure® Instantised Quinoa Powder - Pathway International Pty Ltd

28-Apr-2014 - Quinoasure® is an instantised quinoa powder, produced using a gentle and natural proprietary process.Quinoasure® provides sustained energy due to its complete protein profile featuring all nine essential amino acids, as well as vitamins, minerals and fibre.Quinoasure® has improved mouth feel...
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Benexia® Chia Seed Products - Pathway International Pty Ltd

24-Feb-2014 - Benexia® is the world’s leading producer of chia seed products.  The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia seed oil and defatted milled chia seed. These products are ideal for inclusion in a...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Quinoasure® Instantised Quinoa Powder - Pathway International Pty Ltd

31-Jul-2013 - Quinoasure® is an instantised quinoa powder, produced using a gentle and natural proprietary process.Quinoasure® provides sustained energy due to its complete protein profile featuring all nine essential amino acids, as well as vitamins, minerals and fibre.Quinoasure® has improved mouth feel...
Download now!Technical / white paper

Expand the Milk Beverage Market Space - CP Kelco

10-Jul-2013 - Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implications to the dairy beverage manufacturer.  This increase is driving the increased use of non-dairy based milks.   Rising incomes and rapid urbanization,...
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OatSweet® The Sweeter Nature of Oats - Pathway International Pty Ltd

24-Jun-2013 - OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the drawbacks of other nutritive sweeteners. It has a clean flavour profile with subtle honey and caramel notes and is...
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Seagreens® Certified Organic Food Quality Seaweeds - Pathway International Pty Ltd

22-May-2013 - Seagreens® sets the standard for sustainable wild seaweed harvesting and production, offering a unique and comprehensive nutrient profile.Seagreens® seaweed ingredients are suitable for nutritional fortification, salt replacement and flavour enhancement in a wide variety of food applications including baked goods,...
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New Developments in Shelf Stable Probiotics - Pathway International Pty Ltd

17-Apr-2013 - Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benefits. This case study discusses new developments in shelf stable probiotics.GanedenBC30® (Bacillus coagulans GBI-30, 6086), is a spore...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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Download a new white paper on Food Supply Chains - SGS

15-Mar-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The ideal cake emulsifier – one product does it all - Palsgaard

04-Mar-2013 - Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of shelf-life and excellent batch-to-batch stability this product also offers excellent opportunities for fat reductions...
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Increasing the value of soy milk. - Palsgaard

05-Mar-2012 - Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...

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