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Pycnogenol® Plus Oral Contraceptives Effective Combination for Endometriosis-Related Pain - Horphag Research

10-Mar-2014 - A new study published in the International Journal of Women’s Health found that daily supplementation of Pycnogenol® significantly minimizes pain and inflammation associated with endometriosis and menstruation – when paired with oral contraceptives. Pycnogenol® was found effective to increase the...
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The importance of nutritional lipids for mood and behaviour - William Reed Business Media

10-Feb-2014 - Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex...
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Omega Fatty Acids - Global Trends and Opportunities - William Reed Business Media

06-Feb-2014 - The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Release the energy with whey protein - Hilmar Ingredients

14-Oct-2013 - Move energy drinks beyond a simple pick-me-up by adding whey proteins to make them into a source of sustenance and extended energy.
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New protein stirs up better beverages - Hilmar Ingredients

09-Sep-2013 - Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad” content. In addition, consumers overwhelmingly perceive protein as contributing to general wellness. Sharing that healthy...
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Expand the Milk Beverage Market Space - CP Kelco

10-Jul-2013 - Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implications to the dairy beverage manufacturer.  This increase is driving the increased use of non-dairy based milks.   Rising incomes and rapid urbanization,...
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & Health

29-Apr-2013 - Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation...
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SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia

20-Mar-2013 - Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The ideal cake emulsifier – one product does it all - Palsgaard

04-Mar-2013 - Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of shelf-life and excellent batch-to-batch stability this product also offers excellent opportunities for fat reductions...
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Going mainstream - the evolution of the sports nutrition market - William Reed Business Media

17-Jan-2013 - The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
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Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media

17-Jan-2013 - With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
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Protein: Round table discussion - William Reed Business Media

17-Jan-2013 - This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...
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Continuous Counter-Current Multistage Extraction of botanicals-Technology overview - Ajinomoto NaturalSpecialities

21-Nov-2012 - Ajinomoto OmniChem has already a long manufacturing tradition, dating back to the 18th century as producer of black powder.
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The anti-aging power of Collagen peptides - William Reed Business Media

24-Oct-2012 - A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to feel and...
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HyadroCollaTM Hydrolyzed Fish Collagen - Fenchem

27-Aug-2012 - PRODUCT NAMEHyadroCollaTM Hydrolyzed Fish Collagen PRODUCT IDENTIFICATIONCAS No. : 92113-31-0EINECS No.: 295-635-5Substance name: Hydrolyzed Fish Collagen DESCRIPTIONHyadroColla™ is hydrolyzed collagen derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. It has a specific amino acid composition with high content of...

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