SUBSCRIBE

Breaking News on Food & Beverage Development and Technology - Asia PacificEU edition | US edition

Products > White / Technical Paper

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Published: 22-Apr-2014 | Format: PDF file | Document type: White / Technical Paper

Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to Asian cuisine.  Used alone or in combination with pungent spices, this extract provides many options for delivery of unique sensations in various food applications, such as snacks, soups, sauces, salsas, dressings, prepared meals, beans, marinades, meat and poultry products, and chocolate and confections.

Supplier's Info Centre

Kalsec