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Products > On-Demand Supplier Webinar

Fried foods? Boost crispiness – Balance nutrition

Published: 09-Feb-2015 | Format: Webinar | Document type: Supplier Webinar
Related applications: Convenience foods and snacks , Meat , Seafood
Batter & Coating Solutions: Want to BOOST your FRIED products? Boost CRISPINESS – Balance NUTRITION!

In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter and coating solutions that reach new levels of satisfaction – all using plant-based ingredients! Our experts show you how to improve the crispiness – and maintain the nutrition – of French fries, as well as of other fried products such as tempura and chicken nuggets.  Don’t miss it!

Speakers:

  • Damien-Pierre LESOT, Roquette – Asian Food & Nutrition Business Unit

    Damien-Pierre LESOT

    Director

    Roquette – Asian Food & Nutrition Business Unit

  • Géraldine DEDIEU, Market Development Manager, Roquette - EU Food & Nutrition Business Unit

    Géraldine DEDIEU

    Market Development Manager

    Roquette - EU Food & Nutrition Business Unit

  • Audrey TAFFIN, global market development manager for savoury products, Roquette

    Moderator Audrey TAFFIN

    Global market development manager for savoury products

    Roquette