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Stabilizing Dairy Alternative Beverages

Format: PDF file | Document type: White / Technical Paper
Related applications: Functional foods and drinks

No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the dairy-free beverage market.

Boasting fewer calories and fat than dairy-based beverages, drinks made with non-dairy alternatives can offer viable substitutions for consumers looking for a dairy free option with similar indulgent texture attributes.

Download the white paper titled “Texture + Stability Solutions for Dairy Alternative Beverages” to read about the newest clean label stabilizer for this application.

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