Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

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Increasing the value of soy milk. - Palsgaard

05-Mar-2012 - Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
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Tonalin® CLA - Delivering Core Value - William Reed Business Media

30-Apr-2012 - Up-to-date overview of the health benefits of CLA (conjugated linoleic acid) and the brand equity of Tonalin®. Learn about the extensive clinical studies on Tonalin®, a nutritional ingredient that is truly backed by strong science. Tonalin® benefits of body fat...
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The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good. - William Reed Business Media

03-Apr-2012 - Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a...
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The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar - William Reed Business Media

03-Apr-2012 - Pharmachem has developed a three part, systematic approach to helping consumers control their weight. Each natural ingredient is both safe and effective as evidenced by numerous studies that show 20% or more hunger reduction; 66% reduction in carbohydrate calories; and...
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Market trends and developments for prebiotics - focusing on galactooligosaccharides - William Reed Business Media

29-Mar-2012 - Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for...
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LactoSpore®, Stable Probiotic - William Reed Business Media

29-Mar-2012 -
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Bringing digestive and immune health to everyday life - William Reed Business Media

29-Mar-2012 - Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136  and through the literature published by research teams from all round the world on other strains,...
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Probiotics: Alive and well, and still delivering digestive health - William Reed Business Media

29-Mar-2012 - Today’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around...
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The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - William Reed Business Media

29-Mar-2012 - Food and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly...
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Customer Specific Probiotic Blends - William Reed Business Media

29-Mar-2012 - UAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary...
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What’s your probiotic profile? (How probiotics can work for your company/product) - William Reed Business Media

29-Mar-2012 - Even with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session...
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HyadroColla™ Fish Hydrolyzed Collagen - Fenchem

13-Feb-2012 - HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different molecules ranging from 500da-3000da. Characteristics of mild odor, fast solubility and excellent compatibility ensure it ideally applies in beauty drinks, capsules and tablets....
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Carnipure™ for Exercise Recovery: A New Paradigm - Lonza Ltd

02-Nov-2011 - Carnipure™ has long been studied in exercise and performance optimization. In this brochure we summarize a new and exciting line of research which represents a new paradigm for Carnipure™ and its ability to aid in the recovery process. We also...
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The Role of Anti Inflammatory Nutrients - Fortitech, Inc

05-Oct-2011 - Utilizing Anti-Inflammatory Nutrients in Food and Drink.Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
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New Carnipure™ research on exercise recovery - Lonza Ltd

05-Sep-2011 - Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Contact us to receive a copy of the newest Carnipure™ focus containing the latest...
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New palm-oil free food stabiliser systems - Tate & Lyle Food Systems

01-Jun-2011 - Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
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Tegricel™ - Natural Digestive Defense from WILD - Wild

01-Jun-2011 - Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with WILD’s extensive product development expertise offers endless possibilities!

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