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Strategic Nutrition for Healthy Aging - Fortitech® Premixes by DSM

12-Mar-2014 - People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health conditions. Satisfy their need by fortifying your products with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any...
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Pycnogenol® Plus Oral Contraceptives Effective Combination for Endometriosis-Related Pain - Horphag Research

10-Mar-2014 - A new study published in the International Journal of Women’s Health found that daily supplementation of Pycnogenol® significantly minimizes pain and inflammation associated with endometriosis and menstruation – when paired with oral contraceptives. Pycnogenol® was found effective to increase the...
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Benexia® Chia Seed Products - Pathway International Pty Ltd

24-Feb-2014 - Benexia® is the world’s leading producer of chia seed products.  The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia seed oil and defatted milled chia seed. These products are ideal for inclusion in a...
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Using low GI fruit in slow release energy snacks - Taura Natural Ingredients

21-Jan-2014 - An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit snacks, after independent testing confirmed that the URC® fruit pieces and pastes manufactured and supplied by Taura...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Step up to the next level of protein-rich appeal - Arla Foods Ingredients

28-Oct-2013 - Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three of the food & beverage industry’s key trends. Hi-Pro Improvers facilitate the creation of delicious and nutritious products with...
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Quinoasure® Instantised Quinoa Powder - Pathway International Pty Ltd

31-Jul-2013 - Quinoasure® is an instantised quinoa powder, produced using a gentle and natural proprietary process.Quinoasure® provides sustained energy due to its complete protein profile featuring all nine essential amino acids, as well as vitamins, minerals and fibre.Quinoasure® has improved mouth feel...
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Hydrocolloids in CSDs? Absolutely - CP Kelco

22-Jul-2013 - Using CP Kelco’s expertise and broad product portfolio, together we can create new-age carbonates with unique viscosity, mouthfeel, texture, particulate and protein suspension, excellent flavour release, pH, heat stability…possibilities are endless!
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OatSweet® The Sweeter Nature of Oats - Pathway International Pty Ltd

24-Jun-2013 - OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the drawbacks of other nutritive sweeteners. It has a clean flavour profile with subtle honey and caramel notes and is...
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CP Kelco Nature-Based Functional Ingredients - CP Kelco

24-Jun-2013 - Even though some food ingredients are considered “additives”, this does not mean these products are unhealthy for consumers or made of synthetic materials.  In fact, several additives are considered non-nutritive, and eliminating them has certain negative impacts on everything from...
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Seagreens® Certified Organic Food Quality Seaweeds - Pathway International Pty Ltd

22-May-2013 - Seagreens® sets the standard for sustainable wild seaweed harvesting and production, offering a unique and comprehensive nutrient profile.Seagreens® seaweed ingredients are suitable for nutritional fortification, salt replacement and flavour enhancement in a wide variety of food applications including baked goods,...
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New Developments in Shelf Stable Probiotics - Pathway International Pty Ltd

17-Apr-2013 - Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benefits. This case study discusses new developments in shelf stable probiotics.GanedenBC30® (Bacillus coagulans GBI-30, 6086), is a spore...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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The ideal cake emulsifier – one product does it all - Palsgaard

04-Mar-2013 - Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of shelf-life and excellent batch-to-batch stability this product also offers excellent opportunities for fat reductions...
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Going mainstream - the evolution of the sports nutrition market - William Reed Business Media

17-Jan-2013 - The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
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Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media

17-Jan-2013 - With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
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Protein: Round table discussion - William Reed Business Media

17-Jan-2013 - This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...

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