SUBSCRIBE

Breaking News on Food & Beverage Development and Technology - Asia PacificEU edition | US edition

Functional foods and drinks

News headlines

NATURAL PRODUCTS NEW ZEALAND SUMMIT 2017

‘Clean and green’: Why Australian and New Zealand functional honey products continue to buzz in China

Natural products with functional claims such as honey continue to face a bright future as both a food and a therapeutic product, not least in China where demand is expected to soar.

‘Extreme superfoods’: Diets yielding high levels of acetate and butyrate protect against type 1 diabetes

Specialised diets designed to release large amounts of acetate or butyrate after bacterial fermentation in the colon protected against type 1 or juvenile diabetes in mice, said researchers from Monash University in Australia.

VIDEO: The top consumer trends driving business innovation at Ingredion

Ingredion may be best known for its clean label products, but according to the firm’s president for APAC and EMEA, there are a further three key trends driving business innovation at the company.

Regulators pave the way for use of hemp as a food in Australia and New Zealand

Food Standards Australia and New Zealand (FSANZ) has issued a circular paving the way for the sale of low-THC hemp seed products as a food.

Sweet potato and weight loss: Food firms urged to exploit 'new business opportunities'

Sweet potato supplementation significantly reduced obesity caused by a high-fat diet and also had beneficial effects on liver and kidney functions, a new China study showed.

Six stand-out functional food and supplement trends from Indonesia

From consumer spending to retailer awareness, we pinpoint six of the most pressing functional food and supplement trends ahead of next week’s HI South East Asia exhibition and conference in Jakarta.

Gallery: Six of the top functional foods, health and supplement products launched at FoodEx Japan

And in amongst all that, we managed to track down six of the best new product launches in the functional foods, heath and supplements space...

Probiotics and ageing: DNA sequencing shows how bacteria evolves from birth to centenarians

How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.

Sanat Products plans more acquisitions after snapping up Hindustan Herbals Limited

Thanks to the increased popularity of turmeric and other botanical products in food and beverage, market analysts have seen an uptick of interest and familiarity for Ayurvedic ingredients outside of India, which has translated to increased activity for Indian ingredient suppliers.

Probiotics in space testing is ready for lift off, says Yakult

Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).

Thailand’s top three supplement and functional food trends as beauty bubble begins to burst: Infographic

Healthy ageing, natural supplements and personalised nutrition: these are three emerging trends in Thailand offering ample opportunities for industry growth.

Branding, mass media and community outreach: How Vietnam boosted complementary feeding for infants

More infants in Vietnam received complementary foods thanks to a widespread social franchising, marketing and branding campaign that targeted new mothers, providing 'rigorous evidence' that such strategies can help combat malnutrition.

VIDEO: Talking trends – Chr. Hansen on the probiotics and healthy dairy boom driving growth across Asia Pacific

Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.

Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'

Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.

China direct

Analyst: Chinese vit. A prices doubled last year and will remain high

A tripling of the price of vitamin A in China in early 2016 led an overall increase of almost 99% for the year.

Revealed: The single biggest Indian health concern offering vast functional food and drink potential…

India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations. 

Berries from Tibetan Himalayas have ‘great functional food potential’: China research

Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.

After Australia backs medical cannabis, is hemp about to approved as a nutrition and food source?

Industry and academic experts have been responding to Australia’s decision to establish a legal medicinal cannabis trade – with most welcoming it as a positive first step – while others are eagerly awaiting a judgement in April which will rule if hemp can be used for human nutrition and food.

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Six Japan food, nutrition and consumer trends set to shape 2017

We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

Product Innovation