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Perfect Stabilizer, Emulsifier and More - Gelita AG

04-Mar-2014 - Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes way beyond this. The highly purified proteins act as fat replacers, gelling, binding and whipping...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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How to create a successful lecithin-free multi-purpose margarine with reduced salt content - Palsgaard

16-Dec-2013 - Flexibility in margarine production has up until now been limited due to the need for melting the emulsifiers. Add to that increasing consumer demand for lecithin-free, non-GMO solutions and increasing consumer awareness of the salt content in food products, development...
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Manufacturing delicious imitation whipping creams - Palsgaard

28-Oct-2013 - Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability. However, producing successful imitation whipping creams requires the right combination of emulsifiers and stabilizers. Palsgaard...
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Expand the Milk Beverage Market Space - CP Kelco

10-Jul-2013 - Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implications to the dairy beverage manufacturer.  This increase is driving the increased use of non-dairy based milks.   Rising incomes and rapid urbanization,...
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OatSweet® The Sweeter Nature of Oats - Pathway International Pty Ltd

24-Jun-2013 - OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the drawbacks of other nutritive sweeteners. It has a clean flavour profile with subtle honey and caramel notes and is...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard

15-Oct-2012 - Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
Watch now!On-Demand Supplier Webinar

How to Create Great Tasting Products with Less Sugar! - Givaudan

09-Oct-2012 - Find out how Givaudan can help you develop healthier products that still taste great! Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world,...
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Shoppers and Sugars: What Consumers Buy and Why? - CRA

01-Jun-2011 - This one-hour webinar will provide food and beverage marketers and product formulators with recent research on grocery-shopping women and the factors—especially those that pertain to added sugars such as high fructose corn syrup—that influence their purchase decisions.

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