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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Download now!Technical / white paper

Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard

15-Oct-2012 - Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
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How to Create Great Tasting Products with Less Sugar! - Givaudan

09-Oct-2012 - Find out how Givaudan can help you develop healthier products that still taste great! Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world,...
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Shoppers and Sugars: What Consumers Buy and Why? - CRA

01-Jun-2011 - This one-hour webinar will provide food and beverage marketers and product formulators with recent research on grocery-shopping women and the factors—especially those that pertain to added sugars such as high fructose corn syrup—that influence their purchase decisions.