Kerry and Fonterra join EU sports nutrition group

By Anna Bonar

- Last updated on GMT

'ESSNA’s specific support for reputable brands with legislators, trade bodies and sporting organisations in Europe will be very helpful as we further expand our offering in sports nutrition' said Albert McQuaid from Kerry.
'ESSNA’s specific support for reputable brands with legislators, trade bodies and sporting organisations in Europe will be very helpful as we further expand our offering in sports nutrition' said Albert McQuaid from Kerry.

Related tags Sports nutrition Nutrition European union

Dairy ingredient giants Kerry and Fonterra have joined the European Specialist Sports Nutrition Alliance (ESSNA) bringing its total membership to 47.

“ESSNA’s specific support for reputable brands with legislators, trade bodies and sporting organisations in Europe will be very helpful as we further expand our offering in sports nutrition, one of our key areas of experience and growth,” ​said Albert McQuaid, Kerry’s chief technology officer.

In October, ESSNA adopted a new Code of Practice aimed at strengthening its commitment to fair business practice and regulatory compliance.

The general manager of Fonterra Europe, Jan-Willem van der Windt, said ESSNA membership, "fits with our strategy to grow our presence in the European protein and sports nutrition market." 

Other members include First Milk, Volac, MaxiNutrition and Weider Germany.

ESSNA chair Dr Adam Carey said of the group's expanding membership: “Now, more than ever, companies are starting to realise the importance of our industry working together and having a strong, collective voice in Europe.”

“As ever, we remain absolutely committed to setting the highest standards for the industry and to protecting consumers from any harmful products carrying misleading claims.”

 

Related topics Business Oceania Industry growth Dairy

Related news

Related products

Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

Mastering taste challenges in good-for-you products

Mastering taste challenges in good-for-you products

Content provided by Symrise | 12-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Related suppliers

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers

F&B Trailblazers Podcast