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GRAS: Secrets or Science White Paper - ChromaDex

13-Oct-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
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Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
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Break Through with Flavor: 17 New Topical Seasoning Blends - DairiConcepts

22-Jul-2014 - DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally, our culinary and technical team works with you to create on-trend, custom blends. Our process produces high flavor impact and consistent...
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KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS - Kalsec

06-Jun-2014 - Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food and beverages are perceived through taste. In recent years, food colorants have come under increasing...
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The versatile world of gelatine - Gelita AG

20-May-2014 - Gelatine acts as an excellent gelling, binding and whipping agent, stabilizer and emulsifier, as a perfect film and foam former, and it helps to replace fat. Alongside the likes of gummy bears and marshmallows, gelatine can be used to enhance...
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Wheat proteins: sustainable & naturally well-balanced - Tereos Syral

14-May-2014 - Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
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Perfect Stabilizer, Emulsifier and More - Gelita AG

04-Mar-2014 - Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes way beyond this. The highly purified proteins act as fat replacers, gelling, binding and whipping...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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How to create a successful lecithin-free multi-purpose margarine with reduced salt content - Palsgaard

16-Dec-2013 - Flexibility in margarine production has up until now been limited due to the need for melting the emulsifiers. Add to that increasing consumer demand for lecithin-free, non-GMO solutions and increasing consumer awareness of the salt content in food products, development...
Watch now!On-Demand Supplier Webinar

Revealing 2014 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate

10-Dec-2013 - Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
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Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
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Manufacturing delicious imitation whipping creams - Palsgaard

28-Oct-2013 - Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use calculations and better foam stability. However, producing successful imitation whipping creams requires the right combination of emulsifiers and stabilizers. Palsgaard...
Download now!Data sheet

Step up to the next level of protein-rich appeal - Arla Foods Ingredients

28-Oct-2013 - Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three of the food & beverage industry’s key trends. Hi-Pro Improvers facilitate the creation of delicious and nutritious products with...
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Expand the Milk Beverage Market Space - CP Kelco

10-Jul-2013 - Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implications to the dairy beverage manufacturer.  This increase is driving the increased use of non-dairy based milks.   Rising incomes and rapid urbanization,...
Download now!Data sheet

OatSweet® The Sweeter Nature of Oats - Pathway International Pty Ltd

24-Jun-2013 - OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the drawbacks of other nutritive sweeteners. It has a clean flavour profile with subtle honey and caramel notes and is...
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SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia

20-Mar-2013 - Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
Download now!Technical / white paper

Download a new white paper on Food Supply Chains - SGS

15-Mar-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...

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