A border town in Punjab has played host to the opening of a Rs1bn (US$14.9m) fully-integrated aseptic beverage manufacturing facility.
A Thermos-like device to keep water for infant formula at the ideal drinking temperature is being developed in South Australia.
New Zealand dairy cooperative Fonterra’s chief operating officer of global operations, Robert Spurway says R&D is one of the most important factors shaping the dairy industry today.
New market research has revealed that soy drinks are now more popular with Australians than energy drinks, sports drinks, iced teas or breakfast drinks.
The recent craze of the Pokémon GO app has users not only getting outside their homes but also into local businesses where they might discover their next Pokémon catch.
US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while frozen custard has also generated significant growth (+134%) over the same period, according to new data* from Nielsen.
Last month, DuPont became the latest food and nutrition ingredients supplier to open a flagship regional headquarters in Singapore, which is fast becoming a hub in this regard.
With three of the world’s leading dairy brands, Asia-Pacific will drive modest growth in the global market, alongside increased demand from the Middle East, Africa and Eastern Europe.
DSM’s latest Global Insight Series report says the main reason consumers purchase lactose-free dairy products in emerging markets such as Colombia and China is the health appeal of the products, not merely lactose-intolerance.
Royal FrieslandCampina N.V. has signed a share purchase agreement with Engro Corporation in Pakistan to acquire 51% of the shares in its subsidiary Engro Foods Limited, in partnership with the World Bank Group’s International Finance Corporation (IFC) and the Dutch development bank FMO.
Fonterra has launched its switch to new Z biodiesel as a foundation customer for the ZBioD fuel.
Kuwaiti food conglomerate Mezzan Holding will buy into Saudi Arabia’s Al Safi Food for up to US$25m, while EIP, one of the buyers of Diamond Meat Processing, eyes further purchases.
Companies interested in selling flavored milk in China might find it a little more complicated than simply getting it on the shelves.
Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana Curic-Bawden, Ph.D.
The Ministry for Primary Industries (MPI) in New Zealand says that while dairy exports are down 6% in the past year, the future looks good.
An NZ$8m ($5.6m) upgrade is under way at Fonterra’s Edgecumbe site to capture lactose that previously could not be extracted from the site’s waste stream.
Will Hokey Pokey be a hit in Hangzhou? New Zealand dairy cooperative Fonterra is hoping so, as it tries out its Tip Top ice cream in the Chinese market through Chinese e-commerce site Tmall.
Yakult was founded in Japan in the 1930s, and the probiotic fermented milk drink has been expanding around the world ever since.
The street food of India, called chaat, has inspired a newly-launched US brand of healthy dairy products aimed at afternoon snacks.
Fonterra has officially opened its new slice-on-slice cheese expansion at Eltham, New Zealand, with the plant now able to produce enough cheese to fill more than 3bn burgers each year.