A Taste of Wellness for Savoury and Snacks
Givaudan
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Live Supplier Webinar
A Taste of Wellness for Savoury and Snacks - Givaudan
18-May-2012 -
Hear how Givaudan is helping you create `good for you' products that taste great!
Consumers and governments are placing the food industry under huge pressure to reduce the levels of salt, sugar and fat in consumers diets. In this webinar...
Technical / white paper
Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
14-May-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
On-Demand Supplier Webinar
Purac: Natures best solution for food preservation - Purac
01-Jun-2011 -
The pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way possible without compromising on taste. Purac has developed the portfolio to do just that!...