Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and vegetal emulsifier and stabilizer.
Beyond its properties, Alland & Robert implemented a unique process to select the best gums for emulsification by mixing two different approaches: practical and scientific. Selection of the best gum ensures the success of emulsification for beverage, flavors and colors applications.