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Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Confectionery

Products

Download now!Application note

Perfect Stabilizer, Emulsifier and More - Gelita AG

30-Mar-2015 - Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes way beyond this. The highly purified proteins act as fat replacers, gelling, binding and whipping...
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PURAC® Powder. Acid sanding in soft confectionery - Corbion Purac

30-Mar-2015 - Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers. The PURAC® Powder portfolio of lactic & malic acid powders enable confectionery producers to develop stable, high quality and sour acid sanded confectionery products. Our...
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How to improve flavor encapsulation? - Alland and Robert

25-Mar-2015 - Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal hydrocolloid coming from acacia trees. It is allergen and GMO free, and is used to improve...
Download now!Technical / white paper

How to gain consumers trust - GNT

26-Feb-2015 - Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and with different perceptions. Learn what all consumers have...
Download now!Technical / white paper

GRAS: Secrets or Science White Paper - ChromaDex

13-Oct-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
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The natural vanillin reference - SOLVAY AROMA PERFORMANCE

25-Sep-2014 - Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both EU and US regulations (FDA &TTB) is thus essential.Rhovanil® Natural is the first natural vanillin to meet...
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Cleaner, Simpler Label Solutions from Kalsec® - Kalsec®

25-Sep-2014 - Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients with natural alternatives. The ingredient list on a food or beverage product influences 1 out of 2 consumer purchase decisions.1...
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Battle of the Buzz: Food Fears vs. Fact in the Digital Age - CRA

24-Sep-2014 - Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate? Update your product FAQs? When it comes to certain food ingredients, recent research suggests consumer news outlets may...
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Unique and innovative process to improve an emulsion - Alland and Robert

15-Sep-2014 - Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and vegetal emulsifier and stabilizer.Beyond its properties, Alland & Robert implemented a unique process to select the...
Download now!Technical / white paper

Regulatory Transparency: Open Doors & Open Discussions - ChromaDex

27-Aug-2014 - Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients with scientific solutions to regulatory issues. Spherix Consulting evaluates and manages risks associated with products under regulatory scrutiny, subject to...
Download now!Application note

FUTURALS, the Clean Label concept for Confectionery. - Roha Dyechem

06-Aug-2014 - FUTURALS is ROHA’s branded range of Coloring Foodstuffs launched during the IFT 2013 and FIE 2013 exhibitions.For confectioners, the addition of color in products has to be as simple as possible in term of solubility and dispersion. FUTURALS makes all...
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Break Through with Flavor: 17 New Topical Seasoning Blends - DairiConcepts

22-Jul-2014 - DairiConcepts’ new flavors of topical seasoning blends satisfy consumer interest in better-for-you snacks and unique and international tastes. Additionally, our culinary and technical team works with you to create on-trend, custom blends. Our process produces high flavor impact and consistent...
Download now!Technical / white paper

The versatile world of gelatine - Gelita AG

20-May-2014 - Gelatine acts as an excellent gelling, binding and whipping agent, stabilizer and emulsifier, as a perfect film and foam former, and it helps to replace fat. Alongside the likes of gummy bears and marshmallows, gelatine can be used to enhance...
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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

17-Dec-2013 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
Watch now!On-Demand Supplier Webinar

Revealing 2014 food trends for your cocoa and chocolate applications - Cargill Cocoa & Chocolate

10-Dec-2013 - Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.
Watch now!On-Demand Supplier Webinar

Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™ - Givaudan

01-Nov-2013 - TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Givaudan, we work on changing consumers' sweet taste perceptions in a variety of food & beverage applications, to make them taste great.Leveraging local...
Download now!Technical / white paper

Extending the shelf life of food products containing fruit - Taura Natural Ingredients

06-Sep-2013 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as biscuits, baked goods, cereals and snacks.This new White...
Download now!Technical / white paper

CP Kelco Nature-Based Functional Ingredients - CP Kelco

24-Jun-2013 - Even though some food ingredients are considered “additives”, this does not mean these products are unhealthy for consumers or made of synthetic materials.  In fact, several additives are considered non-nutritive, and eliminating them has certain negative impacts on everything from...
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SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia

20-Mar-2013 - Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...

Product Innovation