SUBSCRIBE

Breaking News on Food & Beverage Development and Technology - Asia PacificEU edition | US edition

Products > Research Study

Natural foaming in alcoholic beverages

Published: 26-Oct-2015 | Format: PDF file | Document type: Research Study
Related applications: Beverages

Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural extract of quillaia, can provide high-performance foaming in these types of applications. Using the results of tests in different matrices and at different concentrations, this document reveals the powerful effect of this natural ingredient.

Supplier's Info Centre

Naturex