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Products > White / Technical Paper

Moisture caused problems in ice cream coating - a problem of the past

Published: 03-Sep-2012 | Format: PDF file | Document type: White / Technical Paper
Related applications: Bakery , Confectionery

Is your ice cream coating safe against the negative effect of water?

Water migration from ice cream to coating results in severe difficulties in maintaining a uniform layer of coating. Learn how to solve this by using combination of emulsifiers with unique functionalities.

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