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SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia

20-Mar-2013 - Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Be the first to taste the vanilla revolution - Solvay Aroma Performance

12-Mar-2013 - Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
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The ideal cake emulsifier – one product does it all - Palsgaard

04-Mar-2013 - Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of shelf-life and excellent batch-to-batch stability this product also offers excellent opportunities for fat reductions...
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GREEN VANILLIN IS MADE FROM WOOD - Borregaard

31-Jan-2013 - Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
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Moisture caused problems in ice cream coating - a problem of the past - Palsgaard

24-Sep-2012 - Is your ice cream coating safe against the negative effect of water?Water migration from ice cream to coating results in severe difficulties in maintaining a uniform layer of coating. Learn how to solve this by using combination of emulsifiers with...
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Fenlyase™ Transglutaminase, Lipase and Papain - Fenchem

17-Sep-2012 - Fenlyase™ Transglutaminase TG activity 40-60units/g 40-65units/g 81-130units/g  Application Application range Recommended dosage Benefits Meat processing 100...
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Puff pastry margarine - Focusing on functionality and fat reductions - Palsgaard

27-Aug-2012 - Puff pastry margarine is a challenge for the margarine industry to produce due to demands of the margarine to be both non-greasy, have a high plasticity as well as a high functionality. This article discusses how emulsifiers can help manufactures...
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Explore the benefits if a new generation of fast reacting industrial cake emulsifiers - Palsgaard

04-Jun-2012 - Cut costs by increasing capacity, reducing ingredient and product waste and by lowering the dosage of emulsifiers. Palsgaard® SA 6610 is the solution. This fast reacting activated cake emulsifier can be added directly to the batter without prehydration, preparatory steps...
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Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S

14-May-2012 - Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
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New palm-oil free food stabiliser systems - Tate & Lyle Food Systems

01-Jun-2011 - Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
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A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd

01-Jun-2011 - VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.