A Taste of Wellness for Savoury and Snacks
Givaudan
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Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
14-May-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
Product presentation
New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
01-Jun-2011 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Product brochure
A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Jun-2011 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.