Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation? Tune as experts debate these and other crucial issues framing the omega-3 sector.
Heat and Control plans to open a large-scale manufacturing facility in India to serve a rapidly growing snacks market and bolster business in the country, its sales head says.
A combination of folic acid and the medication enalapril may be more effective in reducing the risk of stroke in adults with hypertension than the medication alone, according to large-scale research from China.
Indian biscuit manufacturers are now aggressively moving into the premium segment as the world’s biggest cookie consumer shifts its tastes upmarket.
Kerry Group is in advanced discussions to sell its €160m ($181.28m) Australian bakery business Pinnacle, the company says.
Specialty phosphate producer Innophos experienced a sales decline both for its fourth quarter of 2014 and well as for the entire year. Soft market conditions were to blame as well as a continued issue with the supply of purified phosphoric acid (PPA), the company’s key feedstock. Sales of nutritional products and operational improvements were bright spots, though, said CEO Randy Gress.
The Chinese business regulator has given the green light for Wilmar International and First Pacific to acquire Australian food manufacturing major Goodman Fielder.
Nestlé has filed a patent on a recipe and process to increase crispiness in China’s traditional sweet pastry Sachima to draw in younger consumers.
As Australian grocery duopoly Coles and Woolworths escalate their cut-priced bread battle, one analyst warns that they risk eroding consumer loyalty in an unprofitable ‘race to the bottom’.
The Malaysian government has launched its own sustainable palm oil certification standard – but will this add to or detract from sustainability and transparency efforts in the sector?
Dutch baking ingredient supplier Zeelandia says its new joint venture with Fine Organics in India will primarily target the nation's growing market for Western-style breads and pastries.
Zeelandia and Fine Organics have set up a joint-venture for India and its neighbouring markets under the name Fine Zeelandia to sell mostly locally produced baking ingredients.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year for everyone involved in the region's food industry, we have taken a look at the year's most widely read stories one month at a time.As we take a break now over the holiday period, please accept our warmest wishes for a happy New Year and a successful and productive 2015.
Phytic acid concentration in Indian sorghum, field pea more sensitive to climate change than other Australian broadacre crops, and durum wheat dry mass, water and protein composition.
Indonesia plans to process half of its seaweed domestically by 2020, meaning the carrageenan supply chain could see massive geographic diversions in the future.
Developing baked goods for diabetics has heaps of potential in China given the rates of diabetes and mounting concern in the country, says Datamonitor Consumer.
Tate & Lyle used the recent Food Ingredients-Asia trade event in Jakarta as a springboard for its mounting ambitions in the country of 250 million people as well as other parts of Asia. Fibre and low-calorie sweeteners for weight control were a big part of its offer.
Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
Australian retail major Coles has been banned from making ‘freshly baked’ bread claims on its par-baked products in store following a lengthy court case with the Australian Competition and Consumer Commission (ACCC).