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Processed foods push emulsifiers into doubling market size by 2020

India’s food emulsifiers market reached a value of US$53.4m in 2013, and is projected to grow at an annual rate of 10.1% from 2015 to 2020, according to a new report. 

RSPO to publish members’ plantation maps in wake of Indonesia’s forest fires

The Roundtable on Sustainable Palm Oil (RSPO) will publish maps of all its members’ palm oil plantations – with the exception of Malaysia – in the hope closer monitoring will prevent forest fires and peat land destruction. But is this enough?

United Biscuits eyes China as a key market for McVities

United Biscuits (UB) has announced that its total UK exports have rocketed 50% over the past three years and it expects this figure to rise a further 50% by 2020, as demand grows from countries such as China for its British brands.

Palm oil producer launches peatland protection project in Indonesia

A palm oil producer’s pledge to rehabilitate peatland in Indonesia will provide momentum for industry-wide change, it says.

Me and my factory

Brothers ... still in naans

William and Charles Eid have big plans now they are back at the helm of Signature Flatbreads, the 50:50 joint venture with Aryzta. The brothers spoke to Rick Pendrous

Signature plans to open 20 bakeries in India

Signature International, which already has a production facility built to European standards in the city of Nashik – 200 miles north of Mumbai – has plans to build 20 flatbread manufacturing plants across the Indian subcontinent within the next five to 10 years.

‘Problems abound’ for protein ingredients, says report

Protein ingredients are facing major challenges in developed markets, with stagnation in technical applications and uncertainty over health and sports markets, according to a report from Giract.

Barry Callebaut to set up Indonesia compound plant to supply biscuit maker GarudaFood

Barry Callebaut has announced it will establish a chocolate plant on the premises of Indonesian biscuit firm GarudaFood to supply it 10,000 metric tons of compound chocolate per year.

EVT launches 3D Robotguidance for gingerbread

‘China is still one of the biggest markets for vision systems’

China is still one of the biggest markets for vision systems, says EVT (Eye Vision Technology) as it launches the EyeScan 3D for its image processing software.

Premium promise: Indian bread market to hit $0.81bn by 2020

Sliced white bread remains king in India but there is huge promise in premium as consumers become more experimental and health conscious, says a ValueNotes analyst.

Vitafoods investment hunt: 14 start-ups on menu

14 nutrition start-ups are formally seeking investment and partners the day before Vitafoods Europe officially opens next week in Geneva.

Coles fined A$2.5m for ‘fresh’ bread claims

Australian supermarket major Coles must pay A$2.5m in penalties over false and misleading ‘fresh’ claims on its par-baked products, a federal court has ruled.

April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum

Omega-3 hits €25bn but can it keep growing?

Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation? Tune as experts debate these and other crucial issues framing the omega-3 sector.

Dispatches from Anuga FoodTec 2015

Heat and Control awaits go-ahead for India mega plant

Heat and Control plans to open a large-scale manufacturing facility in India to serve a rapidly growing snacks market and bolster business in the country, its sales head says.

Folic acid may help reduce stroke risk: 5-year study

A combination of folic acid and the medication enalapril may be more effective in reducing the risk of stroke in adults with hypertension than the medication alone, according to large-scale research from China.

India

Biggest biscuit consumer set for fast growth and premium charge

Indian biscuit manufacturers are now aggressively moving into the premium segment as the world’s biggest cookie consumer shifts its tastes upmarket.

Kerry Group on cusp of Pinnacle sale

Kerry Group is in advanced discussions to sell its €160m ($181.28m) Australian bakery business Pinnacle, the company says.

Innophos' sales down 1% for 2014 on supply bottleneck, soft demand

Specialty phosphate producer Innophos experienced a sales decline both for its fourth quarter of 2014 and well as for the entire year. Soft market conditions were to blame as well as a continued issue with the supply of purified phosphoric acid (PPA), the company’s key feedstock. Sales of nutritional products and operational improvements were bright spots, though, said CEO Randy Gress.

News in brief

Goodman Fielder acquisition clears Chinese regulatory hurdle

The Chinese business regulator has given the green light for Wilmar International and First Pacific to acquire Australian food manufacturing major Goodman Fielder. 

Patent Watch

Nestlé crisps up China’s ‘monotonous’ Sachima

Nestlé has filed a patent on a recipe and process to increase crispiness in China’s traditional sweet pastry Sachima to draw in younger consumers.

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