Korea has signed a memorandum of understanding with the UAE to develop its Halal food industry, with the aim of almost doubling its current US$680m Halal food exports to US$1.23bn...
Connell Brothers, Asia-Pacific’s biggest ingredients distributor, has announced that it will exclusively represent Taiwanese nutrition company Cypress Systems in its home market.
Pop Tarts, Lay’s and Cheez-Its... How do young South Korean women tasting these US staple snacks for the first time rate them? The reactions in the recent videos below are...
Daily supplements of curcumin, the yellow pigment from turmeric, may help slash LDL cholesterol and triglyceride levels in people with metabolic syndrome, says a new study from Taiwan.
Lotte Foods, Raisio’s Benecol partner in South Korea, has launched Benecol yoghurt drinks under the country’s health functional food category.
A Taiwanese food oil producer is one of the front-runners on an annual league table that features the world’s most controversial companies of the previous year.
Supplements containing Chardonnay grape seed flour may beneficially alter the gut microbiota and their metabolic processes, says a new study with hamsters.
Dietary supplementation with fucoidan from seaweed may delay fatigue during fatigue and boost overall endurance, says a new study from Taiwan.
On Wednesday, January 21 FoodNavigator-Asia will be holding its first free online forum under the banner "Red flags and white gold: Marketing infant formula in Asia-Pacific". Join us as a panel...
Combining vitamin D supplements and circuit training may trim belly fat levels and improve blood lipid profiles in elderly women with low D levels and type-2 diabetes.
South Korea’s biggest soy sauce company has been fined by the country’s monopoly commission for engaging in unfair business practices.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic...
A Korean company is attempting to breathe new life into a soy drink market that is now stagnating after years of fast-paced growth.
Extracts from vegetables may boost skin health by promoting the production of type 1 collagen and proliferation of skin cells responsible for skin recovery, says a new study from Korea.
Recent reports that international furniture retailer Ikea has been using expired milk in its ice cream is the latest scandal to rock Taiwan. We take a look at a tense...
Hit by a succession of high-profile recent scandals involving industrial oil used in food processing, Taiwan’s government has launched a food safety office as a means to quell public outrage...
Taiwan's health chief, Chiu Wen-ta, has resigned in the wake of the gutter oil scandal that has embroiled the country over the last month.
Daily supplements of curcumin, the yellow pigment that gives turmeric its color, may improve heart health in lab rabbits fed a diet high in cholesterol, says a new study.
A Taiwanese food company has been handed a severe fine for selling lard made from cooking oil that had been recycled from kitchen waste and grease from leather processing plants.
Meiji infant formula sold in Taiwan will in future be exported from Japan as the company looks to capitalize on the "high quality" reputation held by Japanese goods.
South Korea, a major importer of beef from the US, Australia and New Zealand, has lifted a ban on the use of animal feed additive, zilpaterol, in beef.
Bioscience company Chr. Hansen’s Urex product has become the first probiotic to win an approved health claim in South Korea.
Seoul National University has signed a Memorandum of Understanding (MOU) with a US food science centre around food safety.
South Korea’s Ministry of Food and Drug Safety have given a green light to the use of mealworms as a food ingredient.
South Korean women are developing a taste for a tipple at a remarkable rate, with the number who regularly consume alcohol having grown by more than 33% in just over...