McDonald’s Japan has registered its first sales increase after a year and a half in the doldrums.
Oral supplementation with collagen peptides may boost skin hydration by almost 30%, according to data from two double-blind placebo-controlled clinical trials on Asian and Caucasian women with different skin types.
Japan and Portugal have signed a memorandum of cooperation to work together on food safety.
Tetra Pak has launched TR/G7, a filling machine which has a capacity of 6500 gable top packages per hour, for chilled distribution.
Pocky Sticks maker Ezaki Glico will release another Japanese snack, Pretz, on the US market.
Japanese supplier Kaneka has secured an extension for the Novel Food status of its liquorice extract Glavonoid, which is now approved for use in medical foods and energy-restricted diets.
Vitamin D supplementation may cut the risk of asthma exacerbation in children but it does not impact respiratory infections in healthy children, a review has found.
Leading convenience retailers in Asia generated more than US$130bn in sales in 2014, through a combination of higher sales from existing stores, as well as significant new-store expansion, according to...
Polyphenols from coffee may improve blood sugar levels and boost endothelial function in healthy men, says a new study from Japan.
Multivac says it is planning massive investments in Germany, US, UK and Japan with the first announcement being a €15m plant for machine parts in Bulgaria.
Obesity has emerged as one of South Korea’s biggest threats to health, according to a study released by the National Health Insurance Service last week.
Ingredients giant Ajinomoto has announced a business alliance with Japanese flavour and fragrance firm T.Hasegawa which will see the companies use fermentation technologies to develop natural flavours.
Nattokinase, an enzyme extracted from fermented soy, has seen tremendous growth in recent years, with its foundation of science key to driving future marketing and consumer understanding, says Vincent Hackel,...
Greater awareness about gout and low-purine diets has not only inspired innovation by Japan's major breweries, but the country's largest dairy, Meiji.
A group of international researchers have discovered two new genes in the barley plant that will shed light on the history of agriculture and also bring new capabilities to barley...
Low self-sufficiency rate stays put in Japan for fifth year
Givaudan, a global flavour and fragrance house, has pumped more than €11.5M into a new Tokyo-based technical centre.
A pair of Denver-based entrepreneurs decided to go top shelf on ingredients to launch what they claim is the first chewable dietary supplement product in the recovery space.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
Blendhub Corp. has set up its third Portable Powder Blending plant (PPB) in Mexico, after Spain and India, as it plans to open 40 factories in the next three years...
Taiwan FDA cracks down on imports from Fukushima
Hawaiian antioxidant juice manufacturer KonaRed is moving into Japan with its nutritional supplements made from the American state’s indigenous coffee fruit.
Alga Technologies, an Israeli-based astaxanthin producer, has signed a deal to supply Fujifilm in Japan with AstaPure, which will be used in the firm's Astalift skin care products.
Taiwan updates its certification in wake of scandals