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Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Regions > Japan

Seaweed market boosted by NPD surge

Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.

News in brief

Taiyo gets non-GMO verification on Sunfiber prebiotic ingredient

Japanese ingredient supplier Taiyo has expanded the certification support for its Sunfiber prebiotic ingredient with a Non-GMO Project verification.

AB InBev accepts Asahi offer for Peroni, Grolsch and Meantime

Anheuser-Busch InBev has agreed to sell SABMiller brands Peroni, Grolsch and Meantime to Asahi Group Holdings. 

Tea for three: Asia’s leading tea companies

Three out of the world’s five biggest tea companies are based in Asia, according to new market research by Technavio that predicts steady growth in the global market until at...

Mintel: Asia-Pacific market is being shaped by four key ‘mega-trends’

Healthier alternatives, brand story, visual eating and changing lifestyles describe the four key food and drink trends in Asia-Pacific, according to market intelligence agency Mintel.

Japan struggles to meet Middle East wagyu beef demand

Japanese wagyu beef is a hit in the Middle East, but producers are struggling to export to regional markets because of Halal issues, according to a Japanese food importer in...

Reading the changes in Asia’s new coffee culture

Coffee culture in Asia has been brewing a storm and growing in popularity in recent years, with most major cities now being awash with coffee shops not just in city...

Japan

Scientists find way to make sweetest sweetener taste sweeter

Japanese researchers have devised a method to make one of the sweetest natural sweeteners even sweeter in a development that will be seen as a breakthrough at a time when...

France needs to boost algae production

France should ramp up its algae production to meet booming local demand for algae foods and nutrients, according to a report.

Tongkat Ali extract may support immune health: Study

A standardized root water extract of Eurycoma longifolia (Tongkat Ali) may support immune health for middle-aged people, says a new randomized controlled trial.

We're just scratching the surface when it comes to the potential of fermented foods, says Farmhouse Culture CEO

We’re just scratching the surface when it comes to unlocking the potential of fermented foods in the US market, says the new CEO of Farmhouse Culture, a Portland-based firm specializing...

News in brief

Japan’s FSMA preparation subject of FDA delegation trip

Public seminars in Japan on the Food Safety Modernization Act (FSMA) final rules drew the largest audiences to date, according to the US Food and Drug Administration (FDA).

Japan assesses halal demand ahead of 2020 Olympics

Japan must look to the Middle East or Brunei in a bid improve its halal provision in time for the 2020 Olympics, the country’s foreign affairs ministry has said. 

Far East in focus

Study: Childhood fruit consumption could reduce future obesity risk

Korean research has found that a higher intake of sugar from fruit and milk during adolescence can reduce the risk of obesity later in life.

L-citrulline may enhance time trial performance for cyclists: Kyowa study

Supplementation with the amino acid L-citrulline may reduce time trial completion times by about 10 seconds, says a new study from Kyowa Hakko.

Kombucha market to grow 25% each year to 2020

The kombucha market is poised for huge growth by 2020, growing 25% each year, according to a report from MarketsandMarkets.

Feature

Seaweed: An ocean of opportunity

Overlooked for so long, seaweed is finally becoming big business.

Yamazaki Baking grows bakery sales - and ends Mondelēz partnership

Japanese manufacturer Yamazaki Baking has increased its bread sales in the past year despite the impact of cost-conscious consumers and rising raw material prices.

Shimadzu unveils high-end single quad GC/MS instrument

Shimadzu says its GCMS-QP2020 high-end single quadrupole gas chromatograph mass spectrometer will open up new capabilities for food labs without them having to invest in expansive sample preparation and method...

Asahi bids for Peroni, Grolsch and Meantime beer brands

Japan’s Asahi Group Holdings Ltd has offered to buy SABMiller’s Peroni, Grolsch and Meantime brands, in a bid worth $2.9bn. 

Bucha wants to bridge sweet fizzy beverage drinkers to kombucha

Washington-based American Brewing Company started with beer and expanded its product line to include kombucha. Its brand, Bucha, has been credited as one of the fastest growing breakout brands in...

Japan lifts ban on Danish beef imports

Japan has ended its 15-year ban on the imports of Danish beef after long-running mad cow disease fears were addressed by European politicians.

'Eye-catching': Morinaga revamps Hi-Chew packs to advance US business

Morinaga America (MA) has redesigned packs for its entire Hi-Chew candy line as it looks to grow US company sales 400% in the next five years.

Red meat sector welcomes TPP Agreement signing

The signing of the Trans-Pacific Partnership (TPP) Agreement in New Zealand has been dubbed “a significant step towards reducing the amount of tariff and non-tariff barriers on red meat exports”...

Nestlé debuts alcohol-inspired sake KitKat in Japan

Nestlé Japan has added Nihon-shu, aka Japanese sake, to its KitKat regional flavor line.

Key Industry Events