Supplements of ashwagandha (Withania somnifera) root extract may help people with chronic stress manage their body weight, says a new study from India.
Indian guar gum prices have risen 17% month on month, supported by the delayed arrival of the monsoon, which in turn has delayed sowing of the new guar crop.
India’s food service industry must face up to a variety of issues from multiple taxation to limited foreign exchange benefits if it is to capitalise on its position as India’s...
India’s food regulator has increased the number of scientific panels that inform it, and boosted the frequency of their meetings in the wake of the Maggi instant noodles controversy that...
Senior figures in the Indian poultry industry are pushing the government to impose sky-high taxes on US chicken imports.
A local decline in production has seen Indian sesame seed prices rising 17% since lows in March this year. Prices are currently up 11% since the beginning of the year,...
A border town in Punjab has played host to the opening of a Rs1bn (US$14.9m) fully-integrated aseptic beverage manufacturing facility.
A senior food official has called on all stakeholders to embrace a “shared responsibility” for food safety by participating in the development of food standards.
Meat sales in the southern Indian state of Kerala are expected to fall after the imposition of a 14.5% ‘fat tax’ on western-style fast-food items.
BRC Global Standards has expanded in India to encourage and support growth in the country.
For many years, countries across the developing world have fortified staples such as maize flour, wheat flour and oil with micronutrients that are deficient in the diet. In Nigeria, for...
With three of the world’s leading dairy brands, Asia-Pacific will drive modest growth in the global market, alongside increased demand from the Middle East, Africa and Eastern Europe.
Pepper prices have declined year on year, supported by ample production volumes seen in Vietnam for the 2016 crop, with early production estimates at 160,000 tonnes, sharply up on the year.
The long-running potassium bromate in bread affair seems to have reached a conclusion, after India’s food regulator banned the chemical—a common bakery additive.
Demand for tomato puree and ketchup has surged by 40% in just the last month due to surging prices and a trend towards easier-to-cook meals.
For soft drink and fruit juice manufacturers looking to expand into new geographies, understanding global regulations is vital. However, this is no mean feat.
Senior Punjabi government officials have visited UK pork factories to develop production methods, with India braced for a surge in meat demand.
Haloodies, the halal food brand aimed at millennial Muslims, has launched 16 lines with Amazon Fresh.
Start-up Nowrish has launched the first fasting supplement - a mix of vitamins, minerals and herbs formulated to support the body’s cleansing, immune, digestive and energy production systems during periods...
Extracts from Terminalia chebula, a plant commonly used in ayurvedic medicine, may improve joint health in people with joint discomfort, says a new study.
The street food of India, called chaat, has inspired a newly-launched US brand of healthy dairy products aimed at afternoon snacks.
Polyphenols present a promising approach to restoring normal endothelial function in people with diabetes, according to a review calling for more research on this potential ‘antioxidant therapy’.
India’s biggest consumer goods company has split its foods and refreshments businesses into two separate divisions in a bid to stave off rising competition from domestic rivals.
Homegrown brands dominated over their foreign counterparts in India’s fast-growing Rs2.5tr (US$38.2bn) packaged food market last year.
Health officials have urged consumers not to panic over the presence of cancer-causing chemicals in bread after an analysis revealed that many of India’s most popular bakery brands tested positive...