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Regions > China

Special Edition: Asia Pacific Feed Developments

EU-Sino mycotoxin alliance aimed at ‘level playing field’ in feed additive regulation

Dairy and pig trials to support the development of EU equivalent regulations on feed additives to detoxify mycotoxins are about to get underway in China.

China’s top online meat sales trends

Chinese males aged between 28 and 35 are the sweet spot for vendors of meat in China’s booming online commerce.

Hong Kong upgrades quality standards system

Hong Kong’s quality assurance watchdog has teamed up with two foreign standards organisations to create a scheme to improve the traceability of products in a supply chain that sees more...

Hong Kong’s Swire to double down on Chinese bakery investment

Cathay Pacific’s parent plans to nearly double the size of its retail bakery business by 202, to become one of the biggest bakers in China.

China direct

Chinese start-up gearing up for launch of food-sensing smartphone

The world’s first material-sensing smartphone, which could potentially tell you how many calories you're about to eat, will launch in China later this year, its manufacturer has said.

Chinese sweetener prices rising at last after spate of plant closures

After a year-long race to the bottom by Chinese manufacturers, acesulfame-K sweetener prices have grown steadily since May, with analysts expecting further increases then stabilisation as suppliers, including segment giant...

Fake Ferrero and Mars chocolate seized in China

Chinese police recently seized 300,000 counterfeit chocolate pieces during the 2017 Lunar New Year worth around 700 RMB ($102) per box, after a wedding candy store owner received complaints from local consumers.

The most innovative Chinese foods in 2016

From baby water to black cereals and even beauty-enhancing juices, innovations in China’s food and drink market were particularly dynamic in 2016.

China likely to demand more cereal from Canada: new report

The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming...

Q4 and full-year results

Hershey bets on multi-textural snacking and Chinese e-commerce for growth

Reese’s and Cookie Layer Crunch will be major investment focuses when Hershey’s next CEO Michele Buck takes office in March, 2017, according to the company’s Q4 earnings conference call....

China’s climate agenda sparks pork modernisation

Environmental regulation on the meat industry in China will drive a surge in modernisation for the country’s pork sector, according to Rabobank.

International university consortium launched to boost food science and nutrition in China

Five universities have joined forces to establish a joint knowledge base for international food companies to access the Chinese market, and promote their food science and nutrition work in the country....

Shanghai doubles down on food safety policing

Already the authors of China’s toughest local food-safety regulations, Shanghai’s city authorities are planning to introduce stricter measures that could include banning some offenders from the food industry for life....

China direct

Analyst: Chinese vit. A prices doubled last year and will remain high

A tripling of the price of vitamin A in China in early 2016 led an overall increase of almost 99% for the year.

Nutraceutical benefits of Chinese artichoke underlined for people with diabetes and CVD

The nutraceutical and health benefits of Chinese artichoke have been emphasised by new research, which for the first time highlighted nine compounds with important biological activities.

China

New regulations could force small formula companies to close

Last month’s decision by the Chinese food regulator to implement stricter food safety rules governing formulation and marketing is likely to wipe out a fair number of small- and medium-sized...

China

Treasury Wine Estates awarded Ben Fu trademark after legal battle

Treasury Wine Estates has won a landmark legal dispute in Beijing over its right to use the Chinese transliteration as a brand name for its flagship Penfolds wine.

This week Down Under

Cross-border sales boom through China’s Tmall Global

Cross-border online shopping by Chinese consumers has surged this year, with half a dozen Australian brands making particular headway after putting in a strong performance on Alibaba Group’s Tmall Global e-commerce...

China

Food safety ‘stable’ as year’s first scandal breaks in Tianjin

Additive overuse and microbial contamination were behind almost two-thirds of all food-safety issues in China last year, while less than 1% of infant formula failed to meet national standards.

Expansion of Japanese beef bowl chains to drive Chinese meat consumption

Two of Japan’s biggest conglomerates are planning huge expansion of their ‘beef bowl’ fast food chains across China in order to compensate for low growth in a saturated Japanese marketplace. ...

China

Firms told to look abroad for JVs to protect home food security

Beijing has urged Chinese food businesses to find overseas counterparts that are suitable for commercial partnerships or ripe for acquisition in a bid to improve food safety at home.

McDonald’s divests most of its Chinese operation

McDonald’s will sell 80% of its mainland China and Hong Kong businesses for US$1.7bn to a Chinese state-owned conglomerate and an American private equity firm.

Probiotics and Alzheimer’s: Personalised nutrition tipped to become crucial area of treatment research

Modulation of gut microbiota through personalised diet or probiotic intervention will increasingly become a key focus for treating brain disorders including Alzheimer’s Disease, Chinese academics have concluded in a new...

News in brief

Hong Kong adds to avian flu blocked list

Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department has banned the imports of poultry meat and products from Egypt, the Odessa and Chernivtsi Oblasts...

China direct

Feelings of inferiority and over-eating linked for first time

People who feel socially inferior eat more, a Hong Kong-Singapore study has found, suggesting that feeling poor is enough to trigger over-eating.

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