Snack bar makers can create instant wins in China with beauty bars or products containing Traditional Chinese Medicine ingredients, say Chinese consumer experts.
Chinese food is the nation’s favourite foreign cuisine research organisation Mintel has revealed yesterday (February 19) – the start of the Chinese New Year.
Mead Johnson Nutrition plans to boost its US infant formula manufacturing capabilities to supply the e-commerce channels opening up between the US and China.
The number of people dying of food poisoning grew slightly last year, with figures released by the National Health and Family Planning Commission showing an increase of less than 1%.
Supplementation with purified anthocyanins may improve blood lipid levels and lower blood sugar levels in type 2 diabetics, says a new study from China.
Nestlé has filed a patent on a recipe and process to increase crispiness in China’s traditional sweet pastry Sachima to draw in younger consumers.
The world’s richest confectioner Michele Ferrero, owner of the Ferrero Group, has died aged 89 as his company gains traction in emerging markets.
Berries from Patties Foods have been linked to an Australian outbreak of Hepatitis A which has sickened at least five people.
Chinese scientists have completed the genome sequencing of Vanilla shenzhenica, giving way to hopes that a synthetic version of the world’s second most expensive spice.
ANSES has created a cooperation agreement with the China National Center for Food Safety Risk Assessment (CFSA).
Nutreco says that SHV has received regulatory clearance from the competition authorities of China in connection with its offer for the Dutch feed group.
A study led by researchers in New Zealand suggests that an antioxidant can greatly improve symptoms related to obesity and type II diabetes by reversing inflammation in the brain caused...
Mead Johnson Nutrition cannot foresee "how or when" the US Securities and Exchange Commission (SEC) will conclude its investigation into the promotional practices of its Chinese infant formula business....
Rice metabolically engineered to be rich in folates could help alleviate associated health problems of folate deficiency, according to researchers.
Diageo chief Ivan Menezes today talked up the company’s turnaround plan for ‘challenged market’ China – where the company is betting on Beckham-backed Haig Club whisky and lower-cost baijiu -...
China's agricultural products are generally safe and reliable, China’s chief agricultural economist has stated.
A series of human infections from bird flu this year, alongside a spate of import bans, illustrates the acute fear among Chinese officials over the threat posed by live poultry...
China’s food watchdog will allow the import of all US-grown apples in a move that could be worth US$100m a year to the American apple industry.
Sidel has defended China when it comes to its reputation for being a ‘copycat nation’ copying manufacturer’s designs and machinery, to sell them to the F&B industry.
SAB Miller says the knock-on effects China’s wet summer continued to hold back the group’s performance in Q3 2014, but tells BeverageDaily.com it is confident the market will bounce back,...
The culinary practice of smoking bacon, a traditional method of preserving pork, has been banned in the Chinese city of Chongqing after being blamed for much of its noxious air.
Arla Foods has brought its Chinese and South East Asian interests under one roof, creating a new segment called Business Unit Asia.
A man who sold thousands of tonnes of cooking oil made from the waste of slaughtered cattle has been given the death penalty and fined RMB340m (US$56m) by a court...
Danish premium chocolatier Michelsen hopes to break into China after teaming with a start-up company that produces hollow Hans Christian Andersen books containing chocolate.
On Wednesday, January 21 FoodNavigator-Asia will be holding its first free online forum under the banner "Red flags and white gold: Marketing infant formula in Asia-Pacific". Join us as a panel...