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Gut-targeted supplement shown to ‘switch off’ food cravings in study

A supplement based on a molecule produced by gut bacteria could be used to suppress the appetite for high-calorie foods, according to a study. 

Fund assesses its decentralised approach to Asia-Pacific development

Government representatives and agricultural development specialists have gathered in Hanoi to discuss over two days the International Fund for Agricultural Development’s approach to decentralising its operations in Asia and the...

FrieslandCampina enters Pakistan dairy market through Engro Foods acquisition

Royal FrieslandCampina N.V. has signed a share purchase agreement with Engro Corporation in Pakistan to acquire 51% of the shares in its subsidiary Engro Foods Limited, in partnership with the...

Prebiotics & probiotics may ease gut-centric chronic fatigue syndrome: Study

Signs of chronic fatigue syndrome (CFS) have been found in the gut bacteria in research conducted at Cornell University, which questions whether the disease originates in the brain.

Joint health rich field for innovation, panelists agree

Joint health is seen as an innovative category, whereas bone health is a more stable, mature market, said participants in yesterday’s Brand Panel in William Reed’s online Bone & Joint...

Marine & plant-based omega-3s may lower risk of heart attack deaths

Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found. Previously, evidence surrounding plant-based omega-3 benefits for the heart has been...

Guest article

Brexit: Britain can lead global functional foods & supplements markets

It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can...

Insects on the world’s menus: Why not?

As most residents of Bangkok, where I live, will confirm, food is a matter of national pride. And most of the eating happens outside the home. 

Tyrrells investing in Australian factory to expand brand in APAC markets

UK snacks supplier Tyrrells is investing in Yarra Valley Snack Foods – the Australian business it acquired last year – as it looks to expand the Tyrrells brand in the...

Nestlé appoints new CEO

Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.

Gut health and activity benefits from food’s short stay in the gut

Food that travels faster through the gut results in bacteria producing less harmful by-products in the digestive system, resulting in a healthier gut environment, according to a study.

News in brief

Omega-3 may reduce heart patients’ hospital stay, study finds

Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested. 

Brexit Exclusive

Brexit: what it means for food and drink manufacturers

As food and drink manufacturers study the impact of British voters’ historic decision to quit the EU, we explore how the vote may impact on the sector’s prosperity, based on...

298 studies reviewed

Omega-3 intake map shows vast deficiencies & health risks

A new world map of omega-3 levels shows consumption is too low to prevent cardiovascular and cognitive health issues, in many places.

GUEST ARTICLE: Eat your art out… intellectual property protection for food

Properly applied, intellectual property law is flexible enough to protect creative food designs from substantial copying, but with built-in limitations that safeguard against stifling collaboration in the food industry, says Foley...

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...

Mycoprotein reduces hunger and diabetes risk in overweight people

Eating mycoprotein could reduce appetite and risk of diabetes in overweight people, new research suggests.

Guest Article

Navigating complex global rules for soft drinks

For soft drink and fruit juice manufacturers looking to expand into new geographies, understanding global regulations is vital. However, this is no mean feat.

Halal range launches with 16 lines on Amazon Fresh

Haloodies, the halal food brand aimed at millennial Muslims, has launched 16 lines with Amazon Fresh.

Not so fast: First fasting supplement takes cautious approach to claims

Start-up Nowrish has launched the first fasting supplement - a mix of vitamins, minerals and herbs formulated to support the body’s cleansing, immune, digestive and energy production systems during periods...

Study supports cranberry + probiotics combination for anti-UTI benefits

A combination of proanthocyanidins (c-PAC) derived from cranberries with select probiotic strains may reduce the invasiveness of Escherichia coli, and help protect against urinary tract infections (UTIs).

Sector to grow 40% by 2020

The world’s unquenchable thirst for energy drinks

Global sales of energy drinks hit €38.2 billion last year and will be worth €53.4bn in 2020 according to Euromonitor International, even as regulatory winds blow ill beneath the sector's wings. 

DHA may beat EPA for anti-inflammatory action, but ‘don’t tilt your odds to favor one omega-3 over another’, says expert

The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.

Supplement halts and reverses cognitive decline: Mouse study

A multi-ingredient food supplement has shown anti-ageing properties that may reduce brain cell loss.

Pakistan cuts duty for meat industry equipment

The Pakistan government has reduced custom duty on machinery imports used in the livestock and meat industry from 5% to 2% to encourage investment in the meat industry.

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