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Entomo Farms rides the edible insects wave: ‘Things really exploded for us in 2015’

2015 was a difficult year for some in the embryonic edible insect ingredients business, with Big Cricket Farms suspending activities due to water supply problems and All Things Bugs facing...

Curcumin shows benefits for people with metabolic syndrome: RCT

Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a...

Mintel: Asia-Pacific market is being shaped by four key ‘mega-trends’

Healthier alternatives, brand story, visual eating and changing lifestyles describe the four key food and drink trends in Asia-Pacific, according to market intelligence agency Mintel.

Beta-alanine supplements may allow middle aged people to exercise for longer

Twenty-eight days of supplementation with 2.4 grams per day of beta-alanine was associated with longer workouts for middle aged men and women, and improvements in cognitive function, says new data...

Iranian doors open, but buyers yet to enter

Sanctions may be lifting but challenges remain for Iranian exporters, according to Pars Emerald Pistachio, which is aiming to focus on quality to expand its international sales.

UN General Assembly proclaims ‘Decade of Action on Nutrition’

In a move the United Nations has called a major step towards reducing hunger and improving nutrition around the world, its General Assembly has heralded a “Decade of Action on...

Sweet & sour: Cherry-infused cookies boost nutritional value, study shows

Cherry extract improves the nutritional value of products like cookies and may be useful for food fortification, a study demonstrates.

Omega-3 doesn't help male muscle builders: Study

Fish oil supplementation makes no difference to muscle growth in healthy, young men who weight train with whey protein, a study has concluded.

Bangladesh gets new regulator to oversee revised food safety law

Bangladesh’s new food safety regulator will commence operations in April with a brief to prevent the production and sale of adulterated food items, the country’s food minister has announced. ...

Food Vision Asia 2016 preview

Asian tastes: Out with the old, in with the new trends

Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last...

Special edition: Protein perspectives

Whistle stop tour: Protein global

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....

Typical vegan diet lacks key nutrients; supplements can help: Study

Vegans are often nutrient-deficient due to unbalanced protein sources and a low intake of berries, fruits and nuts, a Finnish study has found.

Omega-3 neglected in malnutrition product formulations: Researchers

Omega-3 content is a neglected issue when formulating products to combat severe acute malnutrition in children, say international researchers.

Greenhouse gas mitigation potential from livestock sector revealed

Australian scientists believe that the world’s livestock sector could account for up to half of the global agricultural, forestry and land-use sectors’ potential to mitigate greenhouse gases while still maintaining...

Curcumin supplement reduces muscle damage post-exercise: Human data

‘Optimized’ curcumin may reduce markers of inflammation and muscle damage following excessive exercise, says a new study.

Poll closes April 22

NutraIngredients Readers Awards are open...cast your vote!

Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.

Special edition: Ayurveda

Ayurvedic expert advocates strongly for using plants in whole form

Ayurvedic principles and ingredients are increasingly accepted in North America among product formulators. But a tension exists: Are these best used in concentrated forms and in isolation or in their...

Apac must provide the thrust in eradicating global poverty

Asia-Pacific has the potential to lead the world in the complete eradication of poverty and hunger, according to the head of the Food and Agriculture Organisation of the United Nations.

Prestigious Award Ceremony, Geneva, Switzerland, May 11, 2016

NutraIngredients Awards finalists announced. 11 categories, 33 potential winners

More than 120 high-quality entries made choosing finalists difficult but our crack judging panel have done it, and 33 stand-out products and ingredients have made the final cut in the...

Algae-derived calcium positively builds bone in older people: Study

Daily supplementation with algae-derived calcium may increase bone mineral density in healthy women with age-related bone loss, according to a long term study.

Innovation conference

Edible insects: coming to a manufacturer near you

Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New...

Stevia’s star keeps rising: Mintel

The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener. 

What is emotional marketing and how can social media help you get it right?

Social media has transformed the way food manufacturers can engage in emotional marketing and foster brand love among consumers – but tread carefully because it also magnifies errors if you...

Probiotic company adds antioxidant claim based on carotenoids produced by spore forming bacteria

Thrive Probiotics is bringing a message of diversity to the probiotics sphere. It’s necessary, the company believes, to increase the number of species in the gut for maximum health.

Study supports magnesium threonate potential for cognitive health

Supplementation with magnesium threonate may improve cognitive function in older individuals with memory and concentration issues, say results of a randomized, controlled, double-blind study.

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