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Apac cheese market to leap to $15.5bn by 2021

The Asia-Pacific cheese market is worth US$8.3bn and is expected to almost double to US$15.5bn by 2021, according to a Research and Markets report. This corresponds to an annualised growth...

World first standard for sustainable rice launched

This week has seen the launch of the world's first United Nations-backed standard for sustainable rice cultivation.

Mars announces sustainable rice partnership

Mars Food, the owner of Uncle Ben’s, has announced the first global standard for sustainable rice in partnership with the Sustainable Rice Platform (SRP).

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Processed meat and cancer: Let's cut the nonsense

After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’....

Anchor has 'place to play' in mature and emerging markets: Fonterra

The Anchor dairy brand has a “place to play” in mature as well as emerging markets, says New Zealand dairy Fonterra. 

Asia's real chocolate shift slowed by rising costs, says Aalst

Asian chocolate players are expected to opt for compound coatings over real chocolate in 2016 due to the rising costs of cocoa, says supplier Aalst.

Global Bottled Water Congress, Lisbon

‘Our consumers are too poor to buy cheap things.’ AJE’s strategy for success in emerging markets

Brands often fall into the trap of thinking that consumers in emerging markets only want cheap, generic products. But these consumers are just as savvy as those in developed markets...

Bug appétit! Focus on cooking process for insect palatability

An advertising campaign that focusses on the transformative nature of cooking insects is more effective than 'entomophagy education', says a US-based researcher.

Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients - IT'S TODAY!

Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!

RPC Superfos answers Middle East trend with camel milk ice cream tubs

RPC Superfos has partnered with Al Ain Dairy Company in the UAE to launch ice cream made from camel’s milk in RingLock tubs.

DISPATCHES FROM 2015 AACC INTERNATIONAL

PepsiCo science chief: Food industry must innovate in grains to feed growing population

The baking and snacks industry must explore innovations in grains to meet the challenges of a growing population, according to PepsiCo's global R&D head.

Wholesale hemp prices declining despite fractured US supply chains, investment advisor says

Investment opportunities in the CBD space continue to abound despite the regulatory uncertainties, the director of a Boulder-based fund says.

Gulfood Manufacturing 2015, Dubai

PepsiCo, Mars, Mondelēz and Fonterra throw spotlight on Middle East

PepsiCo, Mars, Mondelēz and Fonterra will focus their efforts on the Middle East at Gulfood Manufacturing in Dubai next week (October 27-29) with two conferences entitled Next Generation Manufacturing and...

Exclusive interview: Head of KitKat

KitKat white space opportunities in China, Vietnam and Pakistan, says Nestlé countlines chief

Nestlé has expansion opportunities in developing markets in Asia and Latin America for its leading confectionery brand KitKat, according to the company’s head of chocolate countlines.

Top food and drink trends for 2016 – in pictures

Mintel has unveiled 12 top trends it predicts will shape the food and drink industry over the next year. To find out what they are and how each of them will...

Local players gain ground on global brands in Asia’s cooling market

Kantar Worldpanel has released what it claims to be the first report to chart the shift in the competitive landscape of Asia’s FMCG market, where local brands are asserting their...

The cricket bar: A healthy alternative to steak?

Christine Spliid was looking for a new healthy food business. On a trip to Asia, she found an off-kilter ingredient that worked perfectly: Crickets.

Industrial chocolate to enjoy Asia and Latin America lift, says Technavio

The global industrial chocolate market is expected to grow volumes 2.4% a year up to 2019 as Barry Callebaut, Cargill and others make headway in Latin America and Asia, says Technavio.

Study supports cranberry’s heart health benefits

Drinking cranberry juice may improve vascular function and blood pressure, says a new study funded by the Cranberry Institute.

Conversion of fish waste to flavours could be commercially viable, say researchers

Researchers working on ways to convert fish waste in to flavours say it may be a commercially viable proposition for the industry.

Eating insects poses no special risks for humans

Edible insects pose no special risks to human health – when consumed directly or used as stock feed – according to a new risk assessment from the European food safety watchdog.

Report slashes Halal growth forecast

Thompson Reuters has cut its growth forecast for the global Halal food market, saying the market will grow to just under US$1.6tn by 2020, instead of 2018 as predicted last year.

Middle Eastern nutraceutical market to break $9bn in 2015

The Middle East and North Africa (MENA) nutraceuticals market will be worth US$9.1bn this year, with growth set to accelerate up to 2020, according to a new report from Future Market...

China drives MSG growth both domestically and in exports

Developing countries in Asia account for roughly 90% of the world’s monosodium glutamate consumption, out of a 3m tonne market worth US$4.5bn.

Turning rice waste into protein

The EU-funded project BIORICE has discovered how to turn starch production waste into protein supplements.

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