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Scientists develop a drinkable, peanut-based dietary supplement for older adults

To benefit older adults who are at a high risk of protein-energy malnutrition, scientists from the University of Georgia developed a peanut-based beverage supplement and compared its nutritional and microbiological...

Market Insights

Two percent faster: Asia Pacific to outpace Europe and North America chocolate sales

The chocolate market in Asia Pacific is expected to grow around 2% faster than Europe and North America up to 2019, according to a Transparency Market Research’s (TMR) report.

Whey is clear answer in sports nutrition, expert asserts

You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost...

Long-term RCT supports magnesium supplements for cardiovascular health

Twenty-four weeks of supplementation with a magnesium citrate complex may reduce the stiffness of arteries in overweight and obese adults, says a new study from The Netherlands.

Tea for three: Asia’s leading tea companies

Three out of the world’s five biggest tea companies are based in Asia, according to new market research by Technavio that predicts steady growth in the global market until at...

A “home cooking revolution” is inspiring women to eat at home more & reach for global favors

America is in the middle of a “home cooking revolution” with more people cooking in their kitchens more often than in the recent past as a way to eat healthier...

Bet on black: Blackcurrant nutrient content trumps its varieties

Anthocyanin and flavonol content of the blackcurrant beats its red, green and white varieties as a wide nutrient range was found between each type in a Finnish study.

Germany in social media storm over halal meat

German social media campaigners have called for pork to be placed in the halal section of supermarkets to challenge the “cruel” way animals are slaughtered, but critics argue this is...

Broccoli could counter obesity related liver disease: Mouse data

Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.

Islam was the fastest growing religion in America from 2000 to 2010

GUEST ARTICLE: US halal food regulations… Are you up to speed?

A growing segment of US consumers is scrutinizing animal treatment and slaughter from an Islamic lens, while halal food consumption among the nation's fast-growing Muslim population has become a ballooning...

Type 2 diabetes is reversible - study findings mark ‘paradigm shift’

Significant weight loss through an extreme low-calorie diet can reverse type 2 diabetes, the first findings of a five-year study has found.

Low vitamin D levels associated with higher cancer risk, study warns

Lower levels of vitamin D have been linked with a higher risk of cancer, researchers have found.

Elderberry extracts may protect air travelers from colds and flu

Supplementation with a standardized elderberry extract may reduce the duration and symptoms of the common cold for air travelers, report scientists from Griffith University in Australia.

Flavour Trends

Fermented foods: Where flavour and function combine

The quest for novel taste sensations that strike the right note with consumers means food makers are constantly on the look-out for new flavours or food production methods - and...

Entomo Farms rides the edible insects wave: ‘Things really exploded for us in 2015’

2015 was a difficult year for some in the embryonic edible insect ingredients business, with Big Cricket Farms suspending activities due to water supply problems and All Things Bugs facing...

Curcumin shows benefits for people with metabolic syndrome: RCT

Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a...

Mintel: Asia-Pacific market is being shaped by four key ‘mega-trends’

Healthier alternatives, brand story, visual eating and changing lifestyles describe the four key food and drink trends in Asia-Pacific, according to market intelligence agency Mintel.

Beta-alanine supplements may allow middle aged people to exercise for longer

Twenty-eight days of supplementation with 2.4 grams per day of beta-alanine was associated with longer workouts for middle aged men and women, and improvements in cognitive function, says new data...

Iranian doors open, but buyers yet to enter

Sanctions may be lifting but challenges remain for Iranian exporters, according to Pars Emerald Pistachio, which is aiming to focus on quality to expand its international sales.

UN General Assembly proclaims ‘Decade of Action on Nutrition’

In a move the United Nations has called a major step towards reducing hunger and improving nutrition around the world, its General Assembly has heralded a “Decade of Action on...

Sweet & sour: Cherry-infused cookies boost nutritional value, study shows

Cherry extract improves the nutritional value of products like cookies and may be useful for food fortification, a study demonstrates.

Omega-3 doesn't help male muscle builders: Study

Fish oil supplementation makes no difference to muscle growth in healthy, young men who weight train with whey protein, a study has concluded.

Bangladesh gets new regulator to oversee revised food safety law

Bangladesh’s new food safety regulator will commence operations in April with a brief to prevent the production and sale of adulterated food items, the country’s food minister has announced. ...

Food Vision Asia 2016 preview

Asian tastes: Out with the old, in with the new trends

Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last...

Special edition: Protein perspectives

Whistle stop tour: Protein global

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....

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