Even with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session will dissect those very thoughts and questions and will give you the tools and knowledge to effectively use probiotics in your products and to educate your consumers about the many benefits of probiotics.
Glenn R. Gibson
Professor of Food Microbiology and Head of Food Microbial Sciences
University of Reading
Vice President of Business Development