Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex Richardson examines how our diet can impact mood and behaviours, and explores the forefront of scientific research suggesting nutritional lipids and oils could play a key role in battling bad moods and behavioural problems.
NutraIngredients.com and FoodNavigator.com