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The Revolution in Processed Cheese: Global Trends | Challenges | Solutions

Format: Webinar | Document type: Supplier Webinar
Related applications: Dairy

Emerging market demand for cheese around the globe highlights a positive shift in the way consumers are experiencing and incorporating this highly complex food into their diets. The question to be addressed is how to satisfy and sustain increasing demand in the future. This webinar will offer:

  • A cheese manufacture's view of current and future challenges 
  • An industry/academic cheese expert’s perspective on what is available to address manufacturer challenges 
  • The story of how the processing of cheese by a leading cheese processor can enable greater success in a changing environment


  • Dorothee Kloepping

    Head of Product Management

    Stephan Machinery GmbH

  • Lloyd Metzger, Ph.D.


    Midwest Dairy Foods Research Center and the Institute for Dairy Ingredient Processing

  • Michael James Scheller

    Senior Director of Research and Development

    Ornua Ingredients North America