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Sustainability in Marine Omega-3s: What’s Up With Krill?

Published: 26-May-2011 | Format: PDF file | Document type: Research Study
Related applications: Seafood

Krill harvesters are under scrutiny with industry and consumers alike asking about sustainability, ecological impact, and protecting non-target species from by-catch. Click here to read Aker BioMarine’s four core strategies to address these challenges in a fragile ecosystem