In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter and coating solutions that reach new levels of satisfaction – all using plant-based ingredients! Our experts show you how to improve the crispiness – and maintain the nutrition – of French fries, as well as of other fried products such as tempura and chicken nuggets. Don’t miss it!
Roquette – Asian Food & Nutrition Business Unit
Market Development Manager
Roquette - EU Food & Nutrition Business Unit
Moderator Audrey TAFFIN
Global market development manager for savoury products