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Explore the benefits if a new generation of fast reacting industrial cake emulsifiers

Published: 21-May-2012 | Format: PDF file | Document type: White / Technical Paper
Related applications: Bakery , Confectionery

Cut costs by increasing capacity, reducing ingredient and product waste and by lowering the dosage of emulsifiers. Palsgaard® SA 6610 is the solution. This fast reacting activated cake emulsifier can be added directly to the batter without prehydration, preparatory steps or production loss.

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