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Emulsifier YN - The unique ingredient in chocolate production.

Format: PDF file | Document type: White / Technical Paper

Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and odourless ingredient significantly outperforms lecithin in terms of viscosity reduction.