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Candurin® - A new approach to the decoration of chocolate products

Published: 20-Apr-2011 | Format: PDF file | Document type: Application Note
Related applications: Confectionery

Candurin® pearl effect colors are mineral food colorants that can be used to replace artificial colorants to decorate chocolate products and pralines. Apart from direct application, they can also be added to fat compounds or blends of white chocolate and cocoa butter for any chocolate decoration. Brand recognition and differentiation are significantly improved by using these innovative colorants.