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LactoSpore®, Stable Probiotic - Sabinsa Cosmetics

29-Mar-2012 -
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Market trends and developments for prebiotics - focusing on galactooligosaccharides - Domo

29-Mar-2012 - Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for...
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Increasing the value of soy milk. - Palsgaard

05-Mar-2012 - Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
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Carnipure™ for Exercise Recovery: A New Paradigm - Lonza Ltd

02-Nov-2011 - Carnipure™ has long been studied in exercise and performance optimization. In this brochure we summarize a new and exciting line of research which represents a new paradigm for Carnipure™ and its ability to aid in the recovery process. We also...
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The Role of Anti Inflammatory Nutrients - Fortitech, Inc

05-Oct-2011 - Utilizing Anti-Inflammatory Nutrients in Food and Drink.Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
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New Carnipure™ research on exercise recovery - Lonza Ltd

05-Sep-2011 - Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Contact us to receive a copy of the newest Carnipure™ focus containing the latest...
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Sustainability in Marine Omega-3s: What’s Up With Krill? - Aker BioMarine

01-Jun-2011 - Krill harvesters are under scrutiny with industry and consumers alike asking about sustainability, ecological impact, and protecting non-target species from by-catch. Click here to read Aker BioMarine’s four core strategies to address these challenges in a fragile ecosystem
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PACran® - PAC Standardized Whole Cranberry Powder with Clinical Evidence - Decas Botanical Synergies

01-Jun-2011 - Looking for a quality cranberry ingredient with clinical evidence for prevention of recurrent Urinary Tract Infection? The solution is PACran - a 100% natural cranberry powder sourced and produced in US. DOWNLOAD this brochure to learn about PACran and get...
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ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG

01-Jun-2011 - ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
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Delivering micro-encapsulated omega 3 solutions - Croda

01-Jun-2011 - Learn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has...
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Givaudan ChefsCouncil™ Drives Taste Innovation - Givaudan

01-Jun-2011 - Join the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong...
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Shoppers and Sugars: What Consumers Buy and Why? - CRA

01-Jun-2011 - This one-hour webinar will provide food and beverage marketers and product formulators with recent research on grocery-shopping women and the factors—especially those that pertain to added sugars such as high fructose corn syrup—that influence their purchase decisions.
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Purac: Natures best solution for food preservation - Purac

01-Jun-2011 - The pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way possible without compromising on taste. Purac has developed the portfolio to do just that!...
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A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd

01-Jun-2011 - VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
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New palm-oil free food stabiliser systems - Tate & Lyle Food Systems

01-Jun-2011 - Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
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Influenza Virus- and Bacteria Study published - BerryPharma

01-Jun-2011 - Black Elderberries, a Centuries-Old Remedy for Colds and Flu, Show Activity Against Clinically-Relevant Flu Viruses and Respiratory Tract Bacteria BackgroundBlack elderberries (Sambucus nigra L.) are well known as supportive agents against common cold and influenza. It is further known that bacterial...
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Tegricel™ - Natural Digestive Defense from WILD - Wild

01-Jun-2011 - Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with WILD’s extensive product development expertise offers endless possibilities!
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Maltitol and Xylitol equally effective for teeth remineralization - Roquette

01-Jun-2011 - Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
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A nutraceutical approach for atherosclerosis - Indena

01-Jun-2011 - A standardized approach to dietary antioxidant treatment is an open field where edible plants can contribute to optimise nutrition and health. Grape seed procyanidins can behave effective biological tools in reducing the risk of vascular diseases.
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Candurin® - A new approach to the decoration of chocolate products - Merck KGaA

01-Jun-2011 - Candurin® pearl effect colors are mineral food colorants that can be used to replace artificial colorants to decorate chocolate products and pralines. Apart from direct application, they can also be added to fat compounds or blends of white chocolate and...