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NI

Unknown Thoughts. How to reduce competition on the shelf

VIRUN® | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others...
NI

The vegetarian, sustainable omega-3 LC-PUFA

Qualitas Health | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role in brain function, may reduce the...
NI

How next generation dosage forms create competitive market advantage

Capsugel | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food...
Gelita

The versatile world of gelatine

Gelita AG | 01-Jan-1970 | PDF Technical / white paper
Gelatine acts as an excellent gelling, binding and whipping agent, stabilizer and emulsifier, as a perfect film and foam former, and it h...
Pycnogenol®: The Essential Ingredient for Food & Beverages

Pycnogenol®: The Essential Ingredient for Food & Beverages

Horphag Research | 01-Jan-1970 | PDF Research study
Pycnogenol® French maritime pine bark extract is an award winning, proprietary ingredient  supported by 40+ years of research and de...
Pathway International

Quinoasure® Instantised Quinoa Powder

Pathway International Pty Ltd | 01-Jan-1970 | PDF Data sheet
Quinoasure® is an instantised quinoa powder, produced using a gentle and natural proprietary process.Quinoasure® provides sustained energ...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec | 01-Jan-1970 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...
Borregaard

Vanillin with a better taste

Borregaard | 01-Jan-1970 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a...
Horphag

Pycnogenol® Plus Oral Contraceptives Effective Combination for Endometriosis-Related Pain

Horphag Research | 07-Mar-2014 | PDF Research study
A new study published in the International Journal of Women’s Health found that daily supplementation of Pycnogenol® significantly minimi...
Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 27-Feb-2014 | PDF Technical / white paper
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of fo...
NutraIngredients.com

The importance of nutritional lipids for mood and behaviour

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But...
NutraIngredients.com

Omega Fatty Acids - Global Trends and Opportunities

William Reed Business Media | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are de...
Taura Natural Ingredients

Using low GI fruit in slow release energy snacks

Taura Natural Ingredients | 17-Jan-2014 | PDF Technical / white paper
An increasing number of products are being promoted globally using low GI-related health claims. Now it is possible to do this with fruit...
Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...

How to create a successful lecithin-free multi-purpose margarine with reduced salt content

Palsgaard | 29-Nov-2013 | PDF Technical / white paper
Flexibility in margarine production has up until now been limited due to the need for melting the emulsifiers. Add to that increasing con...
Revealing 2014 food trends for your cocoa and chocolate applications

Revealing 2014 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate | 22-Jan-2014 | Webinar On-Demand Supplier Webinar
Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, wh...

Reducing Sugar? Masking off notes? Try Givaudan TasteSolutions™

Givaudan | 27-Nov-2013 | Webinar On-Demand Supplier Webinar
TasteSolutions™ is Givaudan's industry-leading portfolio of flavour solutions, focusing on the sweet taste dimensions of flavour. At Giva...

Manufacturing delicious imitation whipping creams

Palsgaard | 16-Oct-2013 | PDF Technical / white paper
Imitation whipping creams are becoming increasingly popular due to a number of benefits, such as reduced fat content, better cost-in-use...
Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Arla Foods Ingredients | 22-Oct-2013 | PDF Data sheet
Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tap...

Release the energy with whey protein

Hilmar Ingredients | 09-Oct-2013 | Webpage Information request
Move energy drinks beyond a simple pick-me-up by adding whey proteins to make them into a source of sustenance and extended energy.

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