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Expand the Milk Beverage Market Space

CP Kelco | 04-Jul-2013 | PDF Technical / white paper
Continued growth in demand for and production of dairy products (along with associated environmental challenges) have long-term implicati...

Putting salt on hold: optimizing sodium reduction methods

Corbion Purac | 04-Jul-2013 | PDF Technical / white paper
In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical...
CP Kelco

CP Kelco Nature-Based Functional Ingredients

CP Kelco | 19-Jun-2013 | PDF Technical / white paper
Even though some food ingredients are considered “additives”, this does not mean these products are unhealthy for consumers or made of sy...
Pathway international

OatSweet® The Sweeter Nature of Oats

Pathway International Pty Ltd | 07-Jun-2013 | PDF Data sheet
OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresse...
Pathway

Seagreens® Certified Organic Food Quality Seaweeds

Pathway International Pty Ltd | 07-May-2013 | PDF Data sheet
Seagreens® sets the standard for sustainable wild seaweed harvesting and production, offering a unique and comprehensive nutrient profile...
DuPont

Probiotics: The Path to Better Digestive Health through Quality Clinical Trials

DuPont Nutrition & Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Today’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illnes...
Pathway INternational

New Developments in Shelf Stable Probiotics

Pathway International Pty Ltd | 10-Apr-2013 | PDF Case study
Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benef...
T&L

SPLENDA ® Sucralose, our no calorie sweetener

Tate & Lyle Asia | 20-Mar-2013 | Webpage Product presentation
Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-ta...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between th...

The microbiome revolution

26-Mar-2013 | Webinar On-Demand Supplier Webinar
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | 26-Mar-2013 | Webinar On-Demand Supplier Webinar
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regu...
Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

SGS | 26-Feb-2013 | PDF Technical / white paper
SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and ch...

Be the first to taste the vanilla revolution

SOLVAY AROMA PERFORMANCE | 04-Oct-2012 | PDF Application note
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its abili...

The ideal cake emulsifier – one product does it all

Palsgaard | 27-Feb-2013 | PDF Technical / white paper
Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering m...

GREEN VANILLIN IS MADE FROM WOOD

Borregaard | 29-Jan-2013 | PDF Data sheet
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to n...
SGS White Paper Update: GFSI

SGS Complimentary White Paper on GFSI

SGS | 29-Jan-2013 | PDF Technical / white paper
Download the white paper "Comparing Global Food Safety Initiative Recognized Standards". It discusses the similarities & di...
Analysis of Pesticide Residues at Regulatory Limits in Food

Analysis of Pesticide Residues at Regulatory Limits in Food

Waters | 11-Dec-2012 | Webinar On-Demand Supplier Webinar
In this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientifi...
Ajinomoto_OmniChem

Continuous Counter-Current Multistage Extraction of botanicals-Technology overview

Ajinomoto NaturalSpecialities | 01-Jan-1970 | PDF Technical / white paper
Ajinomoto OmniChem has already a long manufacturing tradition, dating back to the 18th century as producer of black powder.
Rousselot

The anti-aging power of Collagen peptides

William Reed Business Media | 02-Oct-2012 | Webinar On-Demand Supplier Webinar
A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential...

Stabilization of ice creams produced with a reduced level of saturated fat

Palsgaard | 10-Sep-2012 | PDF Technical / white paper
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating...