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Product presentation
Fenlyase™ Transglutaminase, Lipase and Papain - Fenchem
17-Sep-2012 -
Fenlyase™ Transglutaminase
TG activity
40-60units/g
40-65units/g
81-130units/g
Application
Application range
Recommended dosage
Benefits
Meat processing
100...
Technical / white paper
Puff pastry margarine - Focusing on functionality and fat reductions - Palsgaard
27-Aug-2012 -
Puff pastry margarine is a challenge for the margarine industry to produce due to demands of the margarine to be both non-greasy, have a high plasticity as well as a high functionality. This article discusses how emulsifiers can help manufactures...
Product presentation
HyadroCollaTM Hydrolyzed Fish Collagen - Fenchem
27-Aug-2012 -
PRODUCT NAMEHyadroCollaTM Hydrolyzed Fish Collagen PRODUCT IDENTIFICATIONCAS No. : 92113-31-0EINECS No.: 295-635-5Substance name: Hydrolyzed Fish Collagen DESCRIPTIONHyadroColla™ is hydrolyzed collagen derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. It has a specific amino acid composition with high content of...
Product presentation
Shake up coconut water - Hilmar Ingredients
20-Aug-2012 -
With excellent hydration benefits, coconut water is an increasingly popular choice for a simple sport drink. Adding pure dairy whey protein turns coconut water’s hydration into powerful refreshment for athletes, busy adults and active kids.
On-Demand Supplier Webinar
Innovative ingredients in Support of Weight Management - Sabinsa Corporation
07-Jul-2012 -
Dr. Kamarei, Vice President of Science & Technology will discuss evolution of innovation in the area of weight management ingredients at Sabinsa.
On-Demand Supplier Webinar
How to customize a probiotic formula that best fits your needs? - Lallemand Health Solutions
07-Jul-2012 -
Because we strive to provide you a highest level of satisfaction on probiotics choice, tools have been developed to help in designing probiotic formulations. Thanks to R&D researches on our strains, Institut Rosell Lallemand presents full documentation on Rosell strains...
On-Demand Supplier Webinar
Microbiota, probiotics and the brain gut axis: How probiotics may influence the stress response? - Lallemand Health Solutions
07-Jul-2012 -
Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,...
On-Demand Supplier Webinar
The growing up of GOS - Domo
07-Jul-2012 -
The best nutrition for the newly born infant is human milk, which contains all the nutrients the infant needs to be protected to all sort of infections and for sufficient development. One of the key ingredients in human milk are...
On-Demand Supplier Webinar
Formulating with prebiotic fibers to create great-tasting healthy products - National Starch
07-Jul-2012 -
Consumer interest in fiber for digestive health continues to rise. In a 2010 nationwide consumer survey, an astounding 48 % of American consumers reported that they had increased their fiber intake in the last two years, while another 49 %...
On-Demand Supplier Webinar
The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar - Pharmachem Laboratories
07-Jul-2012 -
Pharmachem has developed a three part, systematic approach to helping consumers control their weight. Each natural ingredient is both safe and effective as evidenced by numerous studies that show 20% or more hunger reduction; 66% reduction in carbohydrate calories; and...
On-Demand Supplier Webinar
The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good. - National Starch
07-Jul-2012 -
Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a...
Application note
Uses of hydrolysable polyphenols and tannic acids in softdrinks - Ajinomoto NaturalSpecialities
21-Jun-2012 -
Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used as masking agents but also as flavourings in their own right.Tannic acid can also be part of coffee,...
Product presentation
HyadroColla™ Fish Hydrolyzed Collagen - Fenchem
18-Jun-2012 -
HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different molecules ranging from 500da-3000da. Characteristics of mild odor, fast solubility and excellent compatibility ensure it ideally applies in beauty drinks, capsules and tablets.Welcome to...
Technical / white paper
Explore the benefits if a new generation of fast reacting industrial cake emulsifiers - Palsgaard
04-Jun-2012 -
Cut costs by increasing capacity, reducing ingredient and product waste and by lowering the dosage of emulsifiers. Palsgaard® SA 6610 is the solution. This fast reacting activated cake emulsifier can be added directly to the batter without prehydration, preparatory steps...
On-Demand Supplier Webinar
A Taste of Wellness for Savoury and Snacks - Givaudan
18-May-2012 -
Hear how Givaudan is helping you create `good for you' products that taste great!
Consumers and governments are placing the food industry under huge pressure to reduce the levels of salt, sugar and fat in consumers diets. In this webinar...
Technical / white paper
Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
14-May-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
On-Demand Supplier Webinar
What’s your probiotic profile? (How probiotics can work for your company/product) - University of Reading
29-Mar-2012 -
Even with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session...
On-Demand Supplier Webinar
Customer Specific Probiotic Blends - UAS Laboratories
29-Mar-2012 -
UAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary...
On-Demand Supplier Webinar
The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - Solactis
29-Mar-2012 -
Food and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly...
On-Demand Supplier Webinar
Probiotics: Alive and well, and still delivering digestive health - Danisco
29-Mar-2012 -
Today’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around...