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A Taste of Wellness for Savoury and Snacks - GivaudanHear how Givaudan is helping you create `good for you' products that taste great! Consumers and governments are placing the food industry under huge pressure to reduce the levels of salt, sugar and fat in consumers diets. In this webinar... |
14-Jun-2012 |
On-Demand Supplier Webinars
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What’s your probiotic profile? (How probiotics can work for your company/product) - William Reed Business MediaEven with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session... |
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Market trends and developments for prebiotics - focusing on galactooligosaccharides - William Reed Business MediaPrebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for... |
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LactoSpore®, Stable Probiotic - William Reed Business Media |
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Bringing digestive and immune health to everyday life - William Reed Business MediaThrough the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136 and through the literature published by research teams from all round the world on other strains,... |
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Probiotics: Alive and well, and still delivering digestive health - William Reed Business MediaToday’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around... |
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The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - William Reed Business MediaFood and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly... |
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Customer Specific Probiotic Blends - William Reed Business MediaUAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary... |
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Delivering micro-encapsulated omega 3 solutions - CrodaLearn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has... |
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Givaudan ChefsCouncil™ Drives Taste Innovation - GivaudanJoin the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong... |
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Shoppers and Sugars: What Consumers Buy and Why? - CRAThis one-hour webinar will provide food and beverage marketers and product formulators with recent research on grocery-shopping women and the factors—especially those that pertain to added sugars such as high fructose corn syrup—that influence their purchase decisions. |
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Release the potential of vegetable proteins - and lift consumer appeal! - RoquetteVegetable proteins - a springboard for product innovation? View Martin Tatlock’s fascinating webinar and find out what a new generation of pea protein could do for you! And that’s not counting applications never considered before! |
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Purac: Natures best solution for food preservation - PuracThe pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way possible without compromising on taste. Purac has developed the portfolio to do just that!... |
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