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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - MintelProbiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but... |
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The microbiome revolution -Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims... |
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and HealthRegulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are... |
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Probiotics: The Path to Better Digestive Health through Quality Clinical Trials - DuPont Nutrition & HealthToday’s hectic lifestyle is increasingly linked to digestive health issues. Numerous external influences including stress, travel, illness and antibiotic use can disrupt the intestinal microbiota, potentially leading to diarrhea and discomfort. These and other functional gastrointestinal symptoms—such as mild constipation... |
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Analysis of Pesticide Residues at Regulatory Limits in Food - WatersIn this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample |
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When product quality is important... Spinning Cone Technology is the solution! - FlavoutechSimply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can... |
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How to Create Great Tasting Products with Less Sugar! - GivaudanFind out how Givaudan can help you develop healthier products that still taste great! Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world,... |
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The anti-aging power of Collagen peptides - William Reed Business MediaA journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to feel and... |
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A Taste of Wellness for Savoury and Snacks - GivaudanHear how Givaudan is helping you create `good for you' products that taste great! Consumers and governments are placing the food industry under huge pressure to reduce the levels of salt, sugar and fat in consumers diets. In this webinar... |
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What’s your probiotic profile? (How probiotics can work for your company/product) - University of ReadingEven with the trend of probiotics on the rise, many are left wondering what probiotics are, how they work and how they can be applied to different food and beverage products while giving consumers what they want and need. This session... |
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Market trends and developments for prebiotics - focusing on galactooligosaccharides - DomoPrebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for... |
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LactoSpore®, Stable Probiotic - Sabinsa Cosmetics |
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Probiotics: Alive and well, and still delivering digestive health - DaniscoToday’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around... |
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The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - SolactisFood and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly... |
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Customer Specific Probiotic Blends - UAS LaboratoriesUAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary... |
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Delivering micro-encapsulated omega 3 solutions - CrodaLearn about the importance of omega 3 in the diet and get updated with the latest regulatory news, as Steve Mellor and David Jopling from Croda discuss the hottest topic in functional foods and the micro-encapsulated product range Croda has... |
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Givaudan ChefsCouncil™ Drives Taste Innovation - GivaudanJoin the Givaudan ChefsCouncil™ webinar and find out more about how Givaudan uses this ongoing collaboration between Michelin-starred chefs and our own teams of culinary experts drives flavour and taste innovation. Discover the latest Givaudan ChefsCouncil™ event in Hong Kong... |
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Shoppers and Sugars: What Consumers Buy and Why? - CRAThis one-hour webinar will provide food and beverage marketers and product formulators with recent research on grocery-shopping women and the factors—especially those that pertain to added sugars such as high fructose corn syrup—that influence their purchase decisions. |
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Purac: Natures best solution for food preservation - PuracThe pressure for natural food preservation is on!Following the current trends in the food market, you need to preserve your food in the most natural way possible without compromising on taste. Purac has developed the portfolio to do just that!... |
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The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good. - National StarchOften maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a... |
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