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Products > Technical Papers

Trending now: Consumers still like it hot & spicy!

Trending now: Consumers still like it hot & spicy!

Kalsec® | 26-Feb-2015 | PDF Data sheet
Today’s consumers like it hotter than ever. Consumer interest in bigger, bolder and more complex flavors continues to drive the food mark...

How to gain consumers trust

GNT | 26-Feb-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 02-Feb-2015 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 14-Mar-2013 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...
Introducing Fibrex® Sugar Beet Fibre

Introducing Fibrex® Sugar Beet Fibre

Pathway International Pty Ltd | 23-Jan-2015 | PDF Data sheet
Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet...

The TRIM™ Range of Beverage Ready Grains

Pathway International Pty Ltd | 16-Oct-2014 | PDF Data sheet
The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingred...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Alland & Robert

Unique and innovative process to improve an emulsion

Alland and Robert | 15-Sep-2014 | PDF Data sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 1...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
FUTURALS, the Clean Label concept for Confectionery

FUTURALS, the Clean Label concept for Confectionery.

Roha Dyechem | 06-Aug-2014 | PDF Application note
FUTURALS is ROHA’s branded range of Coloring Foodstuffs launched during the IFT 2013 and FIE 2013 exhibitions.For confectioners, the addi...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...
Kalsec

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec® | 06-Jun-2014 | PDF Technical / white paper
Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and ca...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...
Gelita

The versatile world of gelatine

Gelita AG | 20-May-2014 | PDF Technical / white paper
Gelatine acts as an excellent gelling, binding and whipping agent, stabilizer and emulsifier, as a perfect film and foam former, and it h...
 Nexira

Discover more about Fibregum™

Nexira | 29-May-2014 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...
Pycnogenol®: The Essential Ingredient for Food & Beverages

Pycnogenol®: The Essential Ingredient for Food & Beverages

Horphag Research | 30-Apr-2014 | PDF Research study
Pycnogenol® French maritime pine bark extract is an award winning, proprietary ingredient  supported by 40+ years of research and de...
Pathway International

Quinoasure® Instantised Quinoa Powder

Pathway International Pty Ltd | 28-Apr-2014 | PDF Data sheet
Quinoasure® is an instantised quinoa powder, produced using a gentle and natural proprietary process.Quinoasure® provides sustained energ...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec® | 22-Apr-2014 | PDF Technical / white paper
Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This pa...

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