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Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S

14-May-2012 - Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
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Increasing the value of soy milk. - Palsgaard

05-Mar-2012 - Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
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Carnipure™ for Exercise Recovery: A New Paradigm - Lonza Ltd

02-Nov-2011 - Carnipure™ has long been studied in exercise and performance optimization. In this brochure we summarize a new and exciting line of research which represents a new paradigm for Carnipure™ and its ability to aid in the recovery process. We also...
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The Role of Anti Inflammatory Nutrients - Fortitech, Inc

05-Oct-2011 - Utilizing Anti-Inflammatory Nutrients in Food and Drink.Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic inflammation conditions like auto-immune disease and arthritis and more. Learn how strategic nutrition can help you meet the demand of this...
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Sustainability in Marine Omega-3s: What’s Up With Krill? - Aker BioMarine

01-Jun-2011 - Krill harvesters are under scrutiny with industry and consumers alike asking about sustainability, ecological impact, and protecting non-target species from by-catch. Click here to read Aker BioMarine’s four core strategies to address these challenges in a fragile ecosystem
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PACran® - PAC Standardized Whole Cranberry Powder with Clinical Evidence - Decas Botanical Synergies

01-Jun-2011 - Looking for a quality cranberry ingredient with clinical evidence for prevention of recurrent Urinary Tract Infection? The solution is PACran - a 100% natural cranberry powder sourced and produced in US. DOWNLOAD this brochure to learn about PACran and get...
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ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG

01-Jun-2011 - ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
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Tegricel™ - Natural Digestive Defense from WILD - Wild

01-Jun-2011 - Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with WILD’s extensive product development expertise offers endless possibilities!
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Maltitol and Xylitol equally effective for teeth remineralization - Roquette

01-Jun-2011 - Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
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A nutraceutical approach for atherosclerosis - Indena

01-Jun-2011 - A standardized approach to dietary antioxidant treatment is an open field where edible plants can contribute to optimise nutrition and health. Grape seed procyanidins can behave effective biological tools in reducing the risk of vascular diseases.
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Candurin® - A new approach to the decoration of chocolate products - Merck KGaA

01-Jun-2011 - Candurin® pearl effect colors are mineral food colorants that can be used to replace artificial colorants to decorate chocolate products and pralines. Apart from direct application, they can also be added to fat compounds or blends of white chocolate and...