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Products > Technical Papers

Pycnogenol® Improves Fitness and Muscle Recovery

Pycnogenol® Improves Fitness and Muscle Recovery

Horphag Research | 02-Sep-2015 | PDF Research study
Pycnogenol® French maritime pine bark extract is an award winning, proprietary ingredient supported by 40+ years of research and developm...
EFSA: Sensus inulin proven impact on blood glucose

Chicory inulin and oligofructose: Excellent sugar replacement in products for diabetics

Sensus | 31-Aug-2015 | PDF Technical / white paper
Recent evidence suggests that the prebiotic effect might also be relevant as the changes in gut microbiota could prevent the development...
Fortitech

Fortitech ® Premixes paper: STRATEGIC NUTRITION FOR SPORTS

Fortitech® Premixes by DSM | 07-Sep-2015 | PDF Technical / white paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a he...
CornRefiners

THE SWEETENER CHALLENGE: CONSUMER CONSENSUS VS. THE VOCAL MINORITY.

CRA | 23-Jul-2015 | PDF Data sheet
Who guides your ingredient decisions?Social buzz has its place. Yet, too often, food and beverage manufacturers are allowing a very small...
Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 21-Jul-2015 | PDF Data sheet
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the...

TAKING CARE OF YOUR TARGETED CUSTOMERS

GNT | 29-Jun-2015 | PDF Research study
The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires...
8 Challenges That Have the Same Solution

8 Challenges That Have the Same Solution

CRA | 24-Jun-2015 | PDF Data sheet
Conflicting sweetener demands. One big opportunity.Following food fads vs. building a long-term strategy. What millennials say they...

An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Corman | 22-Jun-2015 | PDF Data sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of...

TAKING CARE OF YOUR TARGETED CUSTOMERS

GNT | 15-Jun-2015 | PDF Data sheet
The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires...

Indena Bilear® Artichoke Extract for Dyspepsia

Pathway International Pty Ltd | 11-Jun-2015 | PDF Data sheet
Bilear® is a standardised Artichoke (Cynara scolymus) leaf extract that has been the subject of extensive human clinical research. B...

Achieve new product success with pulpy texture

Ingredion | 01-Jun-2015 | PDF Technical / white paper
Improving the pulpy texture of sauces, soups, dressings, fruit beverages, dairy desserts and fruit-filled baked goods can be the differen...
Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 28-May-2015 | PDF Technical / white paper
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research h...
Wheat proteins: sustainable & naturally well-balanced

Wheat proteins: sustainable & naturally well-balanced

Tereos Syral | 11-May-2015 | PDF Technical / white paper
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat support...
Jungbunzlauer

TCC TB – Novel excipient for direct compression

Jungbunzlauer | 13-Apr-2015 | PDF Technical / white paper
TCC TB is a tricalcium citrate tetrahydrate designed to function as a direct compression excipient. It combines exceptional compression c...

Introducing CoffeeBerry® Coffee Fruit Products

Pathway International Pty Ltd | 09-Apr-2015 | PDF Data sheet
CoffeeBerry® is a patented range of products derived from the whole fruit of the coffee plant, Coffea arabica.CoffeeBerry® products are f...
Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 30-Mar-2015 | PDF Application note
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of fo...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland and Robert | 25-Mar-2015 | PDF Data sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natur...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...

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