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HyadroColla™ Fish Hydrolyzed Collagen - Fenchem
13-Feb-2012 -
HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different molecules ranging from 500da-3000da. Characteristics of mild odor, fast solubility and excellent compatibility ensure it ideally applies in beauty drinks, capsules and tablets....
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A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Jun-2011 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
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New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
01-Jun-2011 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
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Influenza Virus- and Bacteria Study published - BerryPharma
01-Jun-2011 -
Black Elderberries, a Centuries-Old Remedy for Colds and Flu, Show Activity Against Clinically-Relevant Flu Viruses and Respiratory Tract Bacteria
BackgroundBlack elderberries (Sambucus nigra L.) are well known as supportive agents against common cold and influenza. It is further known that bacterial...