Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
PRODUCT NAMEHyadroCollaTM Hydrolyzed Fish Collagen PRODUCT IDENTIFICATIONCAS No. : 92113-31-0EINECS No.: 295-635-5Substance name: Hydrolyzed Fish Collagen DESCRIPTIONHyadroColla™ is hydrolyzed collagen derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. It has a specific amino acid composition with high content of...
With excellent hydration benefits, coconut water is an increasingly popular choice for a simple sport drink. Adding pure dairy whey protein turns coconut water’s hydration into powerful refreshment for athletes, busy adults and active kids.
HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different molecules ranging from 500da-3000da. Characteristics of mild odor, fast solubility and excellent compatibility ensure it ideally applies in beauty drinks, capsules and tablets.Welcome to...
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
Black Elderberries, a Centuries-Old Remedy for Colds and Flu, Show Activity Against Clinically-Relevant Flu Viruses and Respiratory Tract Bacteria
BackgroundBlack elderberries (Sambucus nigra L.) are well known as supportive agents against common cold and influenza. It is further known that bacterial...