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SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia
20-Mar-2013 -
Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
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Fenlyase™ Transglutaminase, Lipase and Papain - Fenchem
17-Sep-2012 -
Fenlyase™ Transglutaminase
TG activity
40-60units/g
40-65units/g
81-130units/g
Application
Application range
Recommended dosage
Benefits
Meat processing
100...
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HyadroCollaTM Hydrolyzed Fish Collagen - Fenchem
27-Aug-2012 -
PRODUCT NAMEHyadroCollaTM Hydrolyzed Fish Collagen PRODUCT IDENTIFICATIONCAS No. : 92113-31-0EINECS No.: 295-635-5Substance name: Hydrolyzed Fish Collagen DESCRIPTIONHyadroColla™ is hydrolyzed collagen derived from skin of pork, porcine or fish using advanced enzymolysis biotechnology. It has a specific amino acid composition with high content of...
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Shake up coconut water - Hilmar Ingredients
20-Aug-2012 -
With excellent hydration benefits, coconut water is an increasingly popular choice for a simple sport drink. Adding pure dairy whey protein turns coconut water’s hydration into powerful refreshment for athletes, busy adults and active kids.
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HyadroColla™ Fish Hydrolyzed Collagen - Fenchem
18-Jun-2012 -
HyadroColla™ is Fenchem’s hydrolyzed fish collagen, treated with advanced enzymolysis biotechnology and modified into widely different molecules ranging from 500da-3000da. Characteristics of mild odor, fast solubility and excellent compatibility ensure it ideally applies in beauty drinks, capsules and tablets.Welcome to...
Product brochure
A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Jun-2011 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
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New palm-oil free food stabiliser systems - Tate & Lyle Food Systems
01-Jun-2011 -
Tate & Lyle Food Systems offers palm-oil free stabiliser systems for a range of product applicationsWith the growing concerns over sustainability of palm oil, food producers are looking at options to eliminate palm oil from their products. To support companies...
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Influenza Virus- and Bacteria Study published - BerryPharma
01-Jun-2011 -
Black Elderberries, a Centuries-Old Remedy for Colds and Flu, Show Activity Against Clinically-Relevant Flu Viruses and Respiratory Tract Bacteria
BackgroundBlack elderberries (Sambucus nigra L.) are well known as supportive agents against common cold and influenza. It is further known that bacterial...