Two years of supplementation with lutein and zeaxanthin may boost macular pigment optical density (MPOD) and retinal sensitivity in people with early age-related macular degeneration (AMD), says a new study.
Gut microbiome engineering can reduce stunting and other infant health issues and the Bill and Melinda Gates Foundation is funding research into the nascent area.
Extracts from New Zealand green lipped mussels may reduce muscle soreness and fatigue after exercise and reduce markers of muscle damage, says a new study.
Supplements containing heat-killed Lactobacillus gasseri TMC0356 bacteria may enhance the immune system of older people and protect them from infection, says a new study from Japan.
Powdered preparations of the mushrooms Pleurotus ostreatus and Pleurotus cystidiosus may reduce blood sugar levels after a meal in healthy people, while also impacting insulin levels in diabetics, says a new study....
Long-term supplementation with NattoPharma’s MenaQ7 vitamin K2 may inhibit age-related stiffening of the artery walls, says study with healthy postmenopausal women.
Specialty phosphate producer Innophos experienced a sales decline both for its fourth quarter of 2014 and well as for the entire year. Soft market conditions were to blame as well...
Supplementation with purified anthocyanins may improve blood lipid levels and lower blood sugar levels in type 2 diabetics, says a new study from China.
Clinical data is building around the role of probiotics to aid athletic performance – from recovery to muscle development to immune defense. We spoke to a leading researcher at Probiota...
Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry...
Supplements of glutathione may boost mitochondrial levels in muscle and delay exercise-induced fatigue, suggest data from mice and men from Japan.
Horphag, the company behind the Pycnogenol brand of French Maritime Pine bark extracts, has launched a new ingredient, this time based on French oak wood that it is branding Robuvit.
A low vitamin D intake during childhood is associated with a higher risk of sub-clinical atherosclerosis in adulthood, researchers in Finland have found.
Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.
Pricing and sector market challenges, currency fluctuations and some stiff economic headwinds have contributed to 2014 full-year EBITDA profits sliding 7% for the world’s biggest nutrient player, DSM.
A new method of quantifying probiotic content in products promises greater accuracy and efficiency, according to emerging research.
Daily supplements of curcumin, the yellow pigment from turmeric, may help slash LDL cholesterol and triglyceride levels in people with metabolic syndrome, says a new study from Taiwan.
Chondroitin sulfate is safe and efficacious for improving pain and functional capacity in people with osteoarthritis, says a new review from the prestigious Cochrane Collaboration.
Supplements containing Chardonnay grape seed flour may beneficially alter the gut microbiota and their metabolic processes, says a new study with hamsters.
Rice metabolically engineered to be rich in folates could help alleviate associated health problems of folate deficiency, according to researchers.
Lozenges containing Streptococcus salivarius M18, branded as BLIS M18, for 30 days resulted in significant improvements in multiple measures of periodontal health, says a new study from India.
Malaysian pharma-nutra firm InQpharm is taking positives from its white kidney bean extract, weight management health claim rejection at the hands of the European Food Safety Authority (EFSA).
Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.
Dietary supplementation with fucoidan from seaweed may delay fatigue during fatigue and boost overall endurance, says a new study from Taiwan.
A carotenoid from green algae called siphonaxanthin may inhibit the development of fat cells and the build-up of fat in fat tissue, suggests new research from Japan. The compound could...