One in six adult Australians choose to avoid milk and dairy, three-quarters of whom do so to relieve cramps, bloating or wind.
Short-term supplementation with Montmorency Tart Cherry powder may reduce inflammatory stress and increase performance in aerobically trained individuals, says a new study.
Compound Solutions continues to build the science backing for its TeaCrine ingredient with the release of a two-part study that showed improved concentration, energy and mood.
As the first supplement targeting smokers goes on sale in the UK, its maker is confident that sound scientific formulation will ensure the potentially controversial multivitamin complex stands up to...
B vitamins play a significant role in cognitive performance and neurological functioning but deficiencies are common in too many populations, a Vitafoods Europe congress has been told.
Consuming capsules with heat-killed Lactobacillus plantarum L-137 may help reduce probing depth in people with periodontal disease, says a new study from Japan.
The complementary medicines industry has hit out at the decision by Australia’s state broadcaster to air what it calls a “sensationalised story” about the safety of some American supplements.
An Australian study is underway to discover whether beetroot juice could be a new super-food that improves vascular health in older people.
A link between vitamin E levels in the blood and the increased risk of brain tumours has been established in a Scandinavian study.
Heavy buyers of vitamin and mineral supplement products are in decline, according to new research from the TABS Analytics.
An aqueous extract of caraway seeds may suppress appetite and help slim waistlines and thighs in physically active women, says a new study.
The Asian plum of the rosaceae family, has been studied for its antioxidant, anti-inflammatory, and liver protecting properties. A study funded by Swiss company Stragen Pharma looks deeper into how...
The South Korean company Daesang Corp has applied for novel food approval for its DHA-rich algal oil, claiming ‘substantial equivalence’ to an already-approved oil produced by DSM-owned Martek Biosciences.
China’s vitamin A manufacturers got a further boost after Zhejiang NHU, one of the country’s production giants, once again raised its sales price for the vitamin.
Supplements of ashwagandha (Withania somnifera [L.] Dunal) root extract may improve endurance during exercise, says a new study using the KSM-66 brand of Ashwagandha from Ixoreal Biomed.
Have you ever tried to bake a cake? As therapeutic and fulfilling as some people find baking, I never seem to be able to get it perfectly right and results...
Two compounds found in grapes and oranges could be used to form a basis of treatment for those suffering from diabetes, a study has found.
Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better performance on neuropsychological tests in older men and women, says a new study.
Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the...
CoQ10 leader Kaneka has re-worked its Ubiquinol branded CoQ10 heart, immunity, skin and energy nutrient in response to it “increasingly being imitated by fake products of inferior quality.”
While Australians largely view eating more fruit and vegetables a priority while they cut down on sugar and fat, many are put off by the cost and time involved in...
Interest in adaptogenic herbs is increasing, but how does industry communicate the benefits to consumers, and which herbs work this way?
Supplementing school children with zinc plus a multivitamin may lead to significantly greater height gain, compared to placebo, says a new study from Thailand.
Australia’s greenhouse gas contribution could be cut by a quarter if people were to eat whole foods at the levels recommended by national dietary guidelines.
On-the-ground programmes in Singapore and beyond are significantly boosting nutrition levels for population groups that need it the most – like migrant workers – the inaugural Food Vision Asia congress...