Excessive iodine intake may cause thyroid disease in lactating women and should be monitored as closely as deficiency, Chinese research of 343 women has said.
For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a...
One of the largest probiotic clinical interventions has found significant improvement in gut health in healthy people.
High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients, according to new research.
Infants with allergies to cow’s milk can become tolerant after treatment with hydrolysed casein and a probiotic formula which alters their gut microbiome, according to a new study.
Protein ingredients are facing major challenges in developed markets, with stagnation in technical applications and uncertainty over health and sports markets, according to a report from Giract.
Beans match beef for satiety thanks to their combination of protein and fibre - but consumers don't expect to feel as full as when they eat meat, researchers have found.
The first study of its kind has found the intake of whole grains by pregnant women in Singapore is below international guidelines, potentially increasing their risk of developing gestational diabetes.
Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region?Has the sugar backlash...
Vitamin D deficiency and insufficiency may have “substantial” accelerating effects on cognitive decline in the elderly, says a new study from UC Davis and Rutgers University.
Supplementation with soy isoflavones may help preserved bone health in post-menopausal women, says a new study.
Japanese supplier Kaneka has secured an extension for the Novel Food status of its liquorice extract Glavonoid, which is now approved for use in medical foods and energy-restricted diets.
There are no differences in blood levels of omega-3 after consuming equal doses of fish oil or krill oil, says a new study from scientists at DSM.
China has revised legislation to further reduce the number of domestically manufactured infant formula products.
Yet another study questioning omega-3 efficacy has been picked up by the mainstream press. Why finger the nutrient when the dosage is all wrong? argues Adam Ismail, executive director of...
Taking onion skin-derived food supplements of the flavonol quercetin can lower blood pressure for people with hypertension, according to a new study published in the British Journal of Nutrition.
Australia’s natural health lobby has welcomed the latest data that shows Australian complementary medicines exports to Asia have more than doubled in the last year.
Supplements of chromium picolinate may help to control blood sugar levels in people with poorly controlled type 2 diabetes, says a new study from Brazil.
Vitamin D supplementation may cut the risk of asthma exacerbation in children but it does not impact respiratory infections in healthy children, a review has found.
Polyphenols from coffee may improve blood sugar levels and boost endothelial function in healthy men, says a new study from Japan.
One gram per day of EPA plus DHA omega-3s does not appear to slow normal age-related cognitive decline in people over 70, suggests data from the AREDS 2 eye study.
Supplementing obese teens with high doses of vitamin D may not have benefits on endothelial functions related to the risk of developing heart disease and diabetes, say researchers.
Obesity has emerged as one of South Korea’s biggest threats to health, according to a study released by the National Health Insurance Service last week.
Food security is not just about hunger and poverty – it must move into the mainstream as the challenge of feeding nine billion people comes into sharper focus, according to...
An official study has shown that the instance of diabetes had more than doubled in Malaysia over the last four years.