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News in brief

Kemin launches polyphenol-rich spearmint extract for cognitive health

Kemin is launching a proprietary phenolic complex sourced from patent-pending, non-GMO lines of its own purpose-grown spearmint for use in dietary supplements.

Curcumin shows heart health benefits by ‘multiple mechanisms’

Daily supplements of curcumin, the yellow pigment that gives turmeric its color, may improve heart health in lab rabbits fed a diet high in cholesterol, says a new study.

Sports nutrition ads – do they have a place on the pitch?

Sports nutrition products should not be allowed to sponsor sporting events, say two researchers from the Institute of Sport, Exercise and Active Living in Australia.

Algal futures

VALORIE: TNO invests in high-value algae refining

Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.

Guest article

The power of babble: Communication, globalisation and consumer connection

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so,...

Consuming high-fat dairy slashes type 2 diabetes risk: Study

A high intake of high-fat dairy products such as cream could reduce the risk of developing type 2 diabetes, a Swedish study suggests.

‘Very pleased to find a lower dose supports bone health’: Kyowa study shows new efficacious levels for vitamin K2

The potential bone health benefits of vitamin K2 menaquinone-4 may be achievable at a daily dose of 600 micrograms, according to a new study from Kyowa Hakko with implications for...

Coffee genome sequenced: Researchers drink to greater caffeine control

Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora....

Mangos may lower blood sugar in obese adults: Study

Consumption of freeze-dried mango may reduce blood glucose levels for obese individuals, according to researchers. 

ENSA: Soy-breast cancer study not reflective of ‘state of scientific knowledge’

The soy industry has hit back at a recent study that suggested soy supplementation could worsen rather than ameliorate breast cancer by influencing gene behaviour.

Science grows for BLIS M18’s oral health benefits

A daily lozenge containing Streptococcus salivarius M18, branded as BLIS M18, for 28 days results in detectable levels of the probiotic in the mouth seven days later, says a new study from...

Rimfrost going under the krill fishery sustainability knife (again)

Norway’s Olympic Seafood-owned krill phospholipid and omega-3 supplier Rimfrost is under assessment from the Marine Stewardship Council (MSC) - a €300,000 process it expects to complete by the “middle of next...

'Intriguing': Fish oil supplements linked to improved exercise economy

Daily supplements of an EPA-rich fish oil may boost exercise economy, a predictor of endurance exercise performance, says a new study from Japan.

Omega-3 reduces anti-social behaviour in kids: Long term study

High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.

Nestlé files patent for kids’ ‘protein balance’

Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.

NEWS SHORT

Indian government urges PepsiCo to cut soda sugar levels

The Indian government has urged PepsiCo boss Indra Nooyi to cut sugar levels in soft drinks further and launch more healthy and nutritious products.

Kids’ cereal in New Zealand needs regulatory overhaul, say researchers

Policies governing nutrient and health claims, labeling and use of mascots on breakfast cereals in New Zealand need a serious re-think, researchers say.

'Positive association' between A1 protein and stomach pain: Study

Australian researchers have identified a "significant positive association" between A1 beta-casein protein and abdominal pain - a finding that has been unsurprisingly welcomed by the a2 Milk Company.

Trial underway to combat iron deficiencies with milk protein capsules

The University of Sydney will assess the effects of milk protein lactoferrin to meet the iron requirements of pregnant women and mitigate the health problems of their children.

Inspired by beauty jellies - Laboratoire PYC develops anti-ageing supplement for Asian skin

France-based Laboratoire PYC has expanded its range of nutricosmetics with an anti-ageing nutritional supplement based on a new on-the-go powdered concept.

Nestlé wants all of its children’s range to meet the ‘60/40+’ criteria by the end of 2014

Ten years after introducing the 60/40+ initiative Nestlé aims for all of its foods and beverages for children to comply with the initiative’s criteria. 

Eating more fish linked to lower cognitive decline in the over 65s

Consuming more fish could significantly reduce the annual rate of cognitive decline in older adults, says a new study from researchers at the University of North Carolina and Duke University.

DSM and Merck form high-end folate alliance

DSM Nutritional Products (DNP) is not abandoning its folic acid (vitamin B9) offering but has added a high-end, folate form aimed at global supplement and food makers in a deal...

News in brief

Australian institute to study ChromaDex's Niagen ingredient in mitochondrial respiratory conditions

ChromaDex Corp. announced an agreement to supply its Niagen nicotinamide riboside ingredient to the Murdoch Children’s Research Institute in Australia to enable researchers there to study the ingredient’s effects in cellular...

Breast is best: Punjab gov sets new infant formula labelling rules

Labelling of infant formula sold in the Pakistani department of Punjab must now include the warning “mother’s milk is the best food for your baby and helps in preventing diarrhoea and...

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