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Headlines > Nutrition

Prebiotics & probiotics may ease gut-centric chronic fatigue syndrome: Study

Signs of chronic fatigue syndrome (CFS) have been found in the gut bacteria in research conducted at Cornell University, which questions whether the disease originates in the brain.

News in brief

Omega Health takes Australian-sourced omega-3s to China

A specialist Australian algae and fish oil supplier will tackle China’s high-end dietary supplements market by exporting home-sourced omega-3 products.

Academics announce Sino-British probiotics research centre

Chinese academics have collaborated with British counterparts to launch a UK-China Joint-Centre for Probiotic Research.

Joint health rich field for innovation, panelists agree

Joint health is seen as an innovative category, whereas bone health is a more stable, mature market, said participants in yesterday’s Brand Panel in William Reed’s online Bone & Joint...

Guest article

Brexit: Britain can lead global functional foods & supplements markets

It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can...

Soapbox

The omega-3 index project: A moral and economic imperative

According to the Global Organisation for EPA & DHA Omega-3s (GOED), global sales of the supplements are valued at US$3.9bn. But growth has slowed considerably during the last several years...

Gut health and activity benefits from food’s short stay in the gut

Food that travels faster through the gut results in bacteria producing less harmful by-products in the digestive system, resulting in a healthier gut environment, according to a study.

Iran: Healthy eating good for mental health; B vits, omega-3s highlighted

Mirroring western research, the first major Middle Eastern study investigating the link between diet and mental health finds that healthy eating is associated with a lower risk of anxiety and...

Eating cereal fibre could reduce heart disease & cancer deaths – analysis

Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.

News in brief

Omega-3 may reduce heart patients’ hospital stay, study finds

Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested. 

Dateline Southeast Asia

Low-GI breakfast could reduce risk of developing type-2 diabetes

Breakfast is officially the most important meal of the day and can help reduce the risk of developing type-2 diabetes, Singaporean scientists have found in a limited study.

CHINA

Bamboo shoots may offer prebiotic potential

Newly identified polysaccharides from bamboo shoots have the potential to be used as functional ingredients by industry, say researchers.

298 studies reviewed

Omega-3 intake map shows vast deficiencies & health risks

A new world map of omega-3 levels shows consumption is too low to prevent cardiovascular and cognitive health issues, in many places.

This week Down Under

Study: Fibre and vitamin A key to preventing allergies to peanuts

Eating a diet rich in fibre can shape the immune system to reduce allergies to substances such as peanuts, new research shows. 

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...

Mycoprotein reduces hunger and diabetes risk in overweight people

Eating mycoprotein could reduce appetite and risk of diabetes in overweight people, new research suggests.

Ayurvedic herbs shows joint health support potential: RCT

Extracts from Terminalia chebula, a plant commonly used in ayurvedic medicine, may improve joint health in people with joint discomfort, says a new study.

Kangaroo meat deemed a healthy choice for consumers

Australian kangaroo meat has passed a series of food safety tests with flying colours, proving the nutritionally-rich, low-fat meat is a safe and healthy choice for consumers.

Australia

Industry reacts strongly to Labor’s plan to cut natural therapy rebate

Australia’s complementary medicines industry has warned the opposition Labor party that its new policy to cut the rebate for natural therapies was a “false economy” that would only succeed in...

DHA may beat EPA for anti-inflammatory action, but ‘don’t tilt your odds to favor one omega-3 over another’, says expert

The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.

Supplement halts and reverses cognitive decline: Mouse study

A multi-ingredient food supplement has shown anti-ageing properties that may reduce brain cell loss.

Australia

Supplements can stop fathers from passing on malnutrition to offspring

Australian researchers have found that malnourished fathers can prevent passing on poor health to children by taking antioxidant and vitamin supplements before conceiving.

NZ study: Obese mothers five times more likely to have obese daughters

Overweight mothers were nearly three times more likely than normal-weight mothers to have a daughter who will become obese as an adult—and obese mothers were five times more likely to...

Sea buckthorn compounds show eye health support

Proanthocyanidins (PACs) from sea buckthorn seeds may protect retinas from harmful light effects, says a new study.

Australia

Researchers pioneer ‘chewing gum’ test to identify blindness disease

Researchers from the University of Sydney’s Save Sight Institute have found a simple “chewing gum” test that could be the key to identifying and treating giant cell arteritis (GCA), a...

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