Food and health are intrinsically linked, but we still have much to learn about the precise effects of nutrients on humans as well as optimal intake, bioavailability, and appropriate delivery formats.
Close to 80% of Australian pig producers have significantly increased the space afforded to sows this year and government-backed Pork CRC has praised the achievement.
A low protein, high carbohydrate diet may be the most effective for stimulating a hormone with life-extending and obesity-fighting benefits in later life, new research suggests.
A £48m (€55m) five-year, large-scale fortification programme is being rolled out this month in Pakistan in a bid to combat malnutrition in women and children.
The use of a modified alginate and hi-maize starch encapsulation technique could help to increase the survival rate of probiotics, say Thai researchers.
Over 80% of Malaysian pharmacists believe their profession should play a greater role in recommending supplements and other ‘complementary medicines’ (CM) to their customers, but most are having to teach...
The controlled release of tea polyphenols into finished food products could help create new functional foods and reduce oxidation without the need for synthetic antioxidants, say researchers.
The first placebo-controlled study to test whey protein in people with Parkinson’s disease has found consumption may benefit certain biomarkers.
The UK Food Standards Agency (FSA) is seeking feedback on a novel food application for Tongkat ali extract, a process which could lift a formal EU ban on the ingredient...
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Using yeast to churn out the fruit protein brazzein could enhance its commercial potential as a low calorie sweetener and aid the fight against obesity and diabetes, according to studies...
Manufacturers in China should be looking at moving past traditional soy-based drinks by incorporating multiple types of plant protein in functional beverages, says Mintel.
Drinking beetroot juice after exercise can reduce muscle pain and improve recovery, but does not improve real-world performance, according to a study also showing no benefit from antioxidants.
Saudi Arabia is now recognised as the third most obese nation in the world, while more than one-third of children in the country have been found to be overweight.
It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government....
A study of wild edible fruits found in the Himalayas indicates they are a rich source of antioxidants, with researchers concluding they can help meet the nutritional needs of the...
Trying to tackle obesity in women when they become pregnant is usually “too little too late”, according to two authors from the University of Sydney and Charles Perkins Centre.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.
Consumption of soy isoflavones by women with polycystic ovary syndrome (PCOS) could help prevent diabetes and cardiac problems, a new study has found.
More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent,...
Over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment, research in the country has revealed.
A study has found the majority of Australian professional rugby and football players taking beta-alanine supplements have little knowledge of its benefits – with less than 20% of respondents taking...
Fish sauce fortified with thiamine could help fight cases of beriberi in Southeast Asia – a public health concern caused by thiamine (Vitamin B1) deficiency.
Herbalife has won approval from China’s Ministry of Commerce to operate in three additional provinces in the country.
Sending dietary advice to people in low and middle income countries (LMICs) by text message has shown to positively influence recipients’ nutrition choices, a new study reports.
Caffeine combined with artificial bright light improves the driving performance and alertness of chronically sleep deprived young drivers, according to a Queensland University of Technology study.