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Nutrition

Food and health are intrinsically linked, but we still have much to learn about the precise effects of nutrients on humans as well as optimal intake, bioavailability, and appropriate delivery formats.

Soapbox

Will hemp replace fish as the king of omega 3?

As decades of unjustified prohibition and persecution continues to lose its grip, hemp is rapidly regaining the popularity it has held for millennia as a primary and sustainable source of...

Pope Francis: "The earth doesn’t forgive anything, so take care of Mother Earth, so it does not respond with destruction.”

Live from the 2nd International Conference on Nutrition (#ICN2) in Rome: Day 2

Welcome to our live blogathon from day 2 of the 2nd International Conference on Nutrition. It is 22 years since the Food & Agriculture Organization (FAO) organised the first event...

Special edition: Functional Foods

What's driving functional food and beverage growth? Snacking, convenience, and consumer behavior

With sales of $176.7 billion this year functional foods are a hot growth sector. But which ingredients, sectors and countries are the best bets for product launches?

“This is a good move for Raisio. They are the correct parent of this niche brand.”

Raisio brings cholesterol-lowering Benecol home for €90m

“J&J should have sold it 10 years ago,” is one analyst’s appraisal of Finnish agro-food giant Raisio’s buy-back of the licensing rights to its cholesterol lowering, plant stanol-based Benecol brand today,...

Vitamin E may boost IQ for low birth weight infants, says study

Long term supplementation of extremely low birth weight infants with vitamin E may improve mental development, according to a new study from Japan.

Soapbox - Guest viewpoint

Maintaining standards as market demands natural medicine discounts

Through the gradual process of rationalisation, corporatisation and sophistication, the world’s supplements manufacturers are now bringing an unprecedented level of competitiveness to the industry.

Academic: "Anybody who thinks the world’s malnutrition problems are going to be solved without industry is dreaming."

Time for a vitamin E intake rethink? Emerging data builds argument

Emerging research linking vitamin E deficiency with increased risk of Alzheimer’s, miscarriages and fatty liver disease can contribute to an ongoing debate around recommended intakes, a nutrition congress was told...

Vegetable peptones may delay skin aging from within: Study

Extracts from vegetables may boost skin health by promoting the production of type 1 collagen and proliferation of skin cells responsible for skin recovery, says a new study from Korea.

French duo launch HalalTest: ‘We want to democratize analysis’

Two French entrepreneurs have launched ‘HalalTest’, a portable device that tests food for the presence of pork. 

Poor attitudes in the west will stop insects being food

Insects are unlikely to become a viable solution to feeding the increasing global population if western attitudes towards them remain negative, according to a leading analyst.

Australia

Vitamin D for osteoporosis would save Australia almost $1bn a year

Complementary medicines can contribute to improved health and reduced consumer healthcare costs, according to a study by Frost and Sullivan.

Calcium supplementation could prevent reduced bone density in active post-menopausal women: Study

Calcium supplementation (Marigot’s Aquamin) could prevent exercise-associated bone density reduction in post-menopausal women, according to an American study.

Green tea extract may boost short term memory: Pilot study data

Extracts from green tea may boost a range of cognitive functions, with particular benefits observed for short term memory, report researchers from Japan.

Special edition: Healthy ageing

Learning from Japan's healthy ageing market

From an €80 million market for anti-ageing placenta supplements to the world’s most innovative (and fad-driven) functional foods and drinks market, Japan’s healthy ageing market is unique and instructive.

Healthy ageing comes of age: Free forum is next week

Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.

Curcumin may boost cognition and mood in a healthy older population: RCT

Supplements of Longvida curcumin may boost working memory and mood in healthy older adults, say results from a randomized, double-blind, placebo-controlled study from Australia.

Tackling toxins: Probiotic yoghurt provides mercury detox

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect...

What women want: Lallemand launches probiotics for female health

The absence of any EU-approved health claims for probiotics hasn’t deterred Lallemand Health Solutions from launching a suite of probiotics addressing women’s health issues.

Nutraceuticals to play a major role in preventive healthcare: analyst

As healthcare industry faces increasing expenditure, the emphasis shifts from treatment to prevention thorough use of nutraceuticals and better nutrition, say Frost & Sullivan analysts.

HI-Japan show wrap: Ageing (& shrinking) population forces government-led nutrition rethink

Japan has always led the world in functional food experimentation even if the results of most of that have remained within the confines of the 127.3m-strong nation with the world's...

Vitamin D3 can reduce atopic dermatitis in kids via 'innate immunity': Study

Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new...

Supply chain concerns become No.1 draw for vegetarian glucosamine, Cargill says

Glucosamine has become a commodity market, but concerns about quality and sourcing makes increasing room for a top-shelf niche product like Cargill’s Regenasure vegetarian glucosamine, the company said at the...

Probiotics giant debuts soft gel with 2-year shelf life

Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant...

Montmorency tart cherry shows gout potential: Study

Evidence that Montmorency tart cherry could be useful in managing gouty arthritis and other inflammatory conditions is mounting, as a new study shows that tart cherry concentrate lowers uric acid...

High-dose vitamin D may not aid critically ill: RCT data

High-dose vitamin D3 supplementation ‘does not improve outcomes’ for deficient ICU patients, according to new RCT data.

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