Food and health are intrinsically linked, but we still have much to learn about the precise effects of nutrients on humans as well as optimal intake, bioavailability, and appropriate delivery formats.
Saudi Arabia is now recognised as the third most obese nation in the world, while more than one-third of children in the country have been found to be overweight.
It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government....
A study of wild edible fruits found in the Himalayas indicates they are a rich source of antioxidants, with researchers concluding they can help meet the nutritional needs of the...
Trying to tackle obesity in women when they become pregnant is usually “too little too late”, according to two authors from the University of Sydney and Charles Perkins Centre.
Worsening dietary trends and soaring blood pressure levels will contribute to millions of new cases of heart attacks and strokes in China over the next two decades, researchers claim.
Consumption of soy isoflavones by women with polycystic ovary syndrome (PCOS) could help prevent diabetes and cardiac problems, a new study has found.
More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent,...
Over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment, research in the country has revealed.
A study has found the majority of Australian professional rugby and football players taking beta-alanine supplements have little knowledge of its benefits – with less than 20% of respondents taking...
Fish sauce fortified with thiamine could help fight cases of beriberi in Southeast Asia – a public health concern caused by thiamine (Vitamin B1) deficiency.
Herbalife has won approval from China’s Ministry of Commerce to operate in three additional provinces in the country.
Sending dietary advice to people in low and middle income countries (LMICs) by text message has shown to positively influence recipients’ nutrition choices, a new study reports.
Caffeine combined with artificial bright light improves the driving performance and alertness of chronically sleep deprived young drivers, according to a Queensland University of Technology study.
New research from New Zealand suggests that regular boysenberry consumption may improve lung function by reducing symptoms associated with inflammation of the airways, which can cause conditions such as asthma.
The food and nutrition space is vibrant and in rude health according to latest merger, acquisition and investment figures globally.
The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there...
Malaysian children undergoing long-term treatment for epilepsy are at significant risk of vitamin D deficiency, with youngsters of Indian ethnicity especially affected, a study has found.
Australia's natural nutrition industry body has come out fighting after a government review into pharmacy regulations in the country published concerns over the sale of complementary medicines.
Blaming fat, carbohydrate or sugar in isolation as causes of an obesity crisis has run its course and is limiting the ability to tackle its associated health problems.
High dose omega-3 supplements may reduce delayed onset of muscle soreness (DOMS) after resistance training in untrained women, says a new study from Baylor University.
Australia’s food safety regulators have once again called for submissions on whether to permit the sale of food derived from the seeds of low-THC hemp.
The regular intake of meat and alcohol are among the primary nutritional factors causing one-in-three adults in a Chinese province to be overweight and one-in-seven obese, new research has found.
A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application...
By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model.
Bioactives found in a certain form of commercial red algae could help to counter symptoms of food allergies, say researchers.