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Potato named as China’s newest staple

Five centuries after it was first introduced in China, the potato has finally been approved as a staple food and production is set to increase, according to the Ministry of...

Asia’s organized retail sector to propel global sugar confectionery sales, predicts Technavio

Global sugar confectionery sales are poised to rise 3.76% each year up to 2020 driven by modernized retailing in Asia Pacific, says research firm Technavio.

Meat demand bolsters New Zealand export growth

New Zealand meat exports have been one of the key performers of 2015, helping the country earn NZ$2.5 billion more than the amount it spent on imported goods last year.

Women lead the way in Australian wine consumption

Long considered beer guzzlers, Australians are actually more partial to wine, due largely to the number of women who are partial to a glass of the grape.

Comment

Gulfood: Big, noisy, and very intense

Gulfood’s record numbers and fever-pitch atmosphere only tell part of the show’s story – beneath the noise, the exhibition is becoming increasingly important.

Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives

Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood...

News in brief

Pakistan experiences strong growth in the meat export sector

Pakistan’s meat export industry is growing at a rate of 30% every year, head of meat and nutrition at the University of Veterinary and Animal Sciences (UVAS), Dr Muhammad Hayat...

News in brief

Korea doubles snack imports in 10 years

South Korea has seen the volume of snack foods imported into the country almost double over the last decade to 121,100 tonnes last year.

News in brief

Korea to ramp up food exports in wake of FTA with China

South Korea’s government will provide more support to farmers and food manufacturers to achieve its goal of exporting US$8.1bn in food and agriculture products this year.

Women fuelling Australia’s recent surge in lactose intolerance

Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.

Dispatches from Probiota 2016

Must read: Many, many things you need to know about probiotics until 2020

The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.

Fall in meat-eaters prompts decline of the specialist Aussie butcher

A survey has outlined the decline of the traditional butcher against against a fall in the number of meat-eaters, with the proportion of Australians buying their fresh meat from a...

Aussie cheese: Country folk buy more, urbanites opt for own brands

Australians who live in the country are generally more likely than their city-dwelling counterparts to buy cheese in most states, a survey has found.

News in brief

Thailand tipped as key market for Australian beef

Thailand has been earmarked as a potential processing and distribution hub for Western Australian live cattle exports, according to a government report on trade opportunities in south-east Asia.

Tetra Pak redesigns ice cream filler after demand rises in Southeast Asia and South America

Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with...

Middlemen benefit most from huge cost disparity for Indian vegetables

The gulf between wholesale and retail prices for vegetables continues to increase far beyond traditional Indian levels, according to an Assocham study.

Event preview

Mars and Mondelēz to speak at Cocoa Revolution in Vietnam

Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.

China losing taste for salt, though average intake is still sky high

While China’s salt intake dropped by over one-fifth in a decade, it is still one of the world’s heaviest consumers, according to a Unicef-backed study that also found the country’s...

Chapul cricket protein bars should be in 3-4,000 stores by end of year, predicts founder

Cricket bar pioneer Chapul is poised for significant growth in 2016 after securing national distribution agreements with UNFI and Nature’s Best (KeHE) that will see it boost its footprint from...

Kombucha market to grow 25% each year to 2020

The kombucha market is poised for huge growth by 2020, growing 25% each year, according to a report from MarketsandMarkets.

Vietnam’s dairy sector ripe for milking

Unable to keep up with rising local demand, Vietnam’s dairy sector shows immense potential for local and foreign investors, according to a new report.

Thai food companies advised to target booming Myanmar

Thailand’s industry ministry has advised small- and medium-sized food manufacturers to target Myanmar, which has ben witnessing a significant rise in imports from its eastern neighbour.

Kiwi meat-free movement sees 27% growth in four years

Vegetarianism is growing in popularity in New Zealand, where the proportion of Kiwis who say the food they eat is completely, or almost all, vegetarian has grown by 27% since...

FAO member countries urged to lobby over edible insects

Member countries of the Food and Agriculture Organization (FAO) are being urged to lobby the UN body to clarify its position on edible insects.

Salmonella outbreak reaches 144 probable cases

The Tripod Farmers salad leaf Salmonella anatum outbreak has reached 144 cases nationally.

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