Tachibana & Co hopes to diversity Japan’s chocolate sector by offering cocoa origins beyond Ghana.
China’s official beef imports surged by more than 50% last year as a government crackdown on grey market meat bolstered formal trade figures, according to a new report.
India has bucked the trend shown by the globally depressed dairy sector, and is expected to witness significant growth this year.
Agr International, which develops and manufactures laboratory and on-line testing/quality control devices for containers and similar products, has opened a Service Center in Bangkok, Thailand.
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last...
Ayurveda practitioners notice an increasing trend of North Americans looking to the ancient South Asian medicinal practice after dissatisfaction with conventional Western medicine.
Nestlé has opened its Nescafé Coffee Center in Yunnan, China, which will focus on research and development as well as providing training opportunities.
Chocolate consumption in Australia is on the rise, according to market research that found that the proportion of Australians chocoholics has increased from 65% to 69% between 2013 and 2015.
India’s breakfast cereal market has been growing at an annualised rate of over 22% over the last five years, driven largely by an increasing preference for western lifestyles and tastes.
Chinese meat processors are being courted for investment by a leading destination for the country’s meat exports.
The second Sheep Milk NZ industry conference was held in Palmerston North, New Zealand recently, with more than 200 people attending.
Baby food sales in China almost doubled between 2010-15, with the country now estimated to consume around US$19bn worth of infant formula.
The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener.
Japanese noodles and seaweed are a step closer to being exported to Muslim countries after the Tokyo officials signed an agreement with Thailand’s National Food Institute that aims to bring...
Frozen drinks such as Slurpee and Slushie have gained in recent popularity, placing them among the few cold beverages to have done so, market research suggests.
2015 was a difficult year for the vitamins industry, with many varieties seeing a decline in prices, according to commodities analyst Mintec.
Though China's corn yield has been growing at an annual rate of 4.14%, the country imported 4.73m tonnes in 2015—an increase 82% over the previous year.
GreenPalm sustainable palm oil certificates will now offer buyers traceability back to the mill, meaning it is now the only fully inclusive supply chain open to all growers, says the...
Investment in facilities and capabilities is not a one-off as the number of testing parameters in the food sector is huge and increasing every day, according to SGS.
In just two years, Australia’s complementary medicines industry has grown from A$2.3bn (US$1.7bn) to A$4.2bn (US$3.1), with increasing acceptance and demand from consumers, both at home and abroad. ...
Coffee culture in Asia has been brewing a storm and growing in popularity in recent years, with most major cities now being awash with coffee shops not just in city...
TechSci has published a new report on the Indian dairy industry.
Children rule the roost when it comes to some family food choices, with offspring largely responsible for choosing most of the snack food in the Australian weekly shop.
Knowing a cow died to make the sausage may trigger endless questions. It’s something many parents avoid—or so one might assume (writes Sarah Keenihan).