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Whether serving the food and drink needs of consumers or sourcing ingredients and raw materials, success in the food industry depends on keeping abreast of the latest market trends in the Asia Pacific region.

Mindanao peace could give fillip to Filipino food production

The prospect of lasting peace in the southern Philippines will make it easier for the government to boost agricultural production by 3.5% to 5% next year, a senior government official has revealed.

Quaker thrives in China with traditional medicine cereal fortification

PepsiCo’s investment to localize its Quaker brand in China with traditional herbal medicine fortification and texture adaptations has enabled it to thrive, an analyst says.

Vegetable oil rise sees oilseeds literally lose ground

China’s appetite for vegetable oils has been one of the key factors supporting markets for the commodity over recent years, a new report by Rabobank has found. 

Drought sees less monsoon crops but soybean hits record acreage

According to the latest planting progress report from the Indian Ministry of Agriculture, this year’s acreage of monsoon oilseed crops is down significantly over last year, even though soybean planting...

Market focus

Weightloss industry dragged down by unsubstantiated claims

Last week’s launch of global weightloss major Rapid Nutrition into India saw claims that the company’s Leisa’s Secret scientific programme will be the first of its kind in the country....

Guar gum could be relisted on Indian futures market

Guar gum could be relisted on India’s futures market if a positive committee decision is reached next week, according to the country’s commodity markets regulator.

Bumper Chinese corn harvest a ‘relief’ for beleaguered US

The US Grains Council (USGC) has projected another bumper crop of Chinese corn, and voiced its relief that China can step up to the plate as the US faces a...

Middle-class now China's primary consumer of beef

China’s rapidly growing middle-class is driving growth in the consumption of beef and meat products, a new report from the US Department of Agriculture (USDA) has revealed.

Web shaping the new Australian grocery consumer

The Australian food industry is now facing a new type of consumer—one who is increasingly technology-literate with a wealth of information to support purchasing decisions.

India’s 'free from...' food claims lead the way for Asia-Pacific

As health concerns climb the global consumer agenda, manufacturers are quick to respond with new products to meet demand. But when it comes to items claiming that they contain no...

News in brief

Nature’s Only joins USCHPA to promote China presence

California-headquartered Nature’s Only, the supplement and clinical nutrition provider, is the latest company to sign up as a board member of the US-China Health Products Association (USCHPA).

Australian food industry not in a happy state

Australia’s food manufacturing sector is facing significant economic challenges that require urgent attention from the government, according to the Australian Food and Grocery Council (AFGC) in it's annual assessment of...

News in brief

China wakes up and smells the new Nescafé...

Nestlé will launch a reformulated version of single-serve coffee product Nescafé 1+2 Original in China this month, and claims that consumer tastes in the nation have changed.

Probiotics on a charge in Asia, but players must get organised

With predicted growth of 15 to 20% imminent, probiotics in China and South Asia are destined for big things. But, according to Russell Ward, research director of food analyst Giract,...

Indian consumers driving extract market

Indian consumers are far more aware of the functionality of food and beverage ingredients, which is driving innovation with fruit and vegetable extracts for ingredient manufacturers, a new report has...

80% of urban Indian working women are overweight

A new study has revealed that around 80% of urban Indian working women in the 25-45 age bracket are overweight as a result of sedentary lifestyles and changing food habits.

Study links heightened diabetes risk to modern oils

A long-term research study published this week has confirmed that non-traditional methods of cooking are significantly contributing to the rise in diabetes among Indians.


Breakfast cereal in China: Snap, crackle… and flop

Western breakfast brands don’t often work in China. They need manipulating to appeal to very different tastes, packaging and format preferences and, of course, another language.

News in brief

Prawn prices continue to rise

Latest figures from commodity analyst Mintec reveal that prawn prices continued to rise in August following the outbreak of early mortality syndrome on the Pacific Rim.

Study uncovers region's strong probiotic potential

As markets for probiotics in Europe and North America come under pressure, a new study from Giract opens the lid on the industry’s prospects for growth in Asia.

China pledges agri-growth as FAO honours premier

Chinese premier Wen Jiabao on Tuesday pledged that China will seek the steady growth of agricultural products and enable Chinese farmers to share the achievements of the country's economic development...

Retail omega-3s sales to hit $34.7 billion in 2016, report predicts

Global consumer spending on omega-3 products will jump from $25.4 billion in 2011 to $34.7 billion in 2016, according to a new report from market research firm Packaged Facts.

Malnutrition, obesity a bipolar problem in Philippines

A Filipino research institute has reviewed the findings of a report that outlines the level of nutrition of selected population groups.

Private agri-groups to develop SE Asian rice supply

Agribusiness companies from the Philippines, Myanmar and Thailand have formed a consortium to develop a Southeast Asian rice supply chain using the proprietary hybrid and premium rice technology.

Aussies work extra week as a result of missing lunch

More than half of Australians are too busy to take lunch every day of the week, and those who do find the time often steer away from healthy choices, according...

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