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Food Vision Asia 2016 preview

Vitamins to Asia: The new Australian minerals boom

In just two years, Australia’s complementary medicines industry has grown from A$2.3bn (US$1.7bn) to A$4.2bn (US$3.1), with increasing acceptance and demand from consumers, both at home and abroad. ...

Reading the changes in Asia’s new coffee culture

Coffee culture in Asia has been brewing a storm and growing in popularity in recent years, with most major cities now being awash with coffee shops not just in city...

Indian dairy industry growing: TechSci report interview

TechSci has published a new report on the Indian dairy industry.

Australia

Pester power: How kids influence household buying decisions

Children rule the roost when it comes to some family food choices, with offspring largely responsible for choosing most of the snack food in the Australian weekly shop.

This week Down Under

Where do sausages come from? Parents prefer to tell kids the facts

Knowing a cow died to make the sausage may trigger endless questions. It’s something many parents avoid—or so one might assume (writes Sarah Keenihan).

Oman expands food production, looks to Iran

Oman’s AATCO opens a new factory plant in Jeddah, as OFIC releases new details about its Dhofar dairy project, and the government considers investing in Iranian agriculture.

India

Report: Coffee-in-a-can manufacturers should broaden ingredient base

India’s burgeoning ready-to-drink coffee market will be worth over US$480m by 2020 after seeing annual growth of 3.2% since 2015, according to a report by Mordor Intelligence. 

Ferrero is top food firm for deforestation-free palm oil: Greenpeace

Ferrero comes out top for its commitment to deforestation-free palm oil with Nestlé close behind - but other companies are simply failing, warns a Greenpeace report which ranks firms for...

Corbion to open €65m PLA plant in Thailand in 2018

Corbion will open a €65m PLA (polylactic acid or polylactide) plant in Thailand in 2018.

Potato named as China’s newest staple

Five centuries after it was first introduced in China, the potato has finally been approved as a staple food and production is set to increase, according to the Ministry of...

Asia’s organized retail sector to propel global sugar confectionery sales, predicts Technavio

Global sugar confectionery sales are poised to rise 3.76% each year up to 2020 driven by modernized retailing in Asia Pacific, says research firm Technavio.

Meat demand bolsters New Zealand export growth

New Zealand meat exports have been one of the key performers of 2015, helping the country earn NZ$2.5 billion more than the amount it spent on imported goods last year.

Women lead the way in Australian wine consumption

Long considered beer guzzlers, Australians are actually more partial to wine, due largely to the number of women who are partial to a glass of the grape.

Comment

Gulfood: Big, noisy, and very intense

Gulfood’s record numbers and fever-pitch atmosphere only tell part of the show’s story – beneath the noise, the exhibition is becoming increasingly important.

Introducing the kakadu plum: Clean label's rising star ingredient that replaces chemical preservatives

Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood...

News in brief

Pakistan experiences strong growth in the meat export sector

Pakistan’s meat export industry is growing at a rate of 30% every year, head of meat and nutrition at the University of Veterinary and Animal Sciences (UVAS), Dr Muhammad Hayat...

News in brief

Korea doubles snack imports in 10 years

South Korea has seen the volume of snack foods imported into the country almost double over the last decade to 121,100 tonnes last year.

News in brief

Korea to ramp up food exports in wake of FTA with China

South Korea’s government will provide more support to farmers and food manufacturers to achieve its goal of exporting US$8.1bn in food and agriculture products this year.

Women fuelling Australia’s recent surge in lactose intolerance

Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.

Dispatches from Probiota 2016

Must read: Many, many things you need to know about probiotics until 2020

The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.

Fall in meat-eaters prompts decline of the specialist Aussie butcher

A survey has outlined the decline of the traditional butcher against against a fall in the number of meat-eaters, with the proportion of Australians buying their fresh meat from a...

Aussie cheese: Country folk buy more, urbanites opt for own brands

Australians who live in the country are generally more likely than their city-dwelling counterparts to buy cheese in most states, a survey has found.

News in brief

Thailand tipped as key market for Australian beef

Thailand has been earmarked as a potential processing and distribution hub for Western Australian live cattle exports, according to a government report on trade opportunities in south-east Asia.

Tetra Pak redesigns ice cream filler after demand rises in Southeast Asia and South America

Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with...

Middlemen benefit most from huge cost disparity for Indian vegetables

The gulf between wholesale and retail prices for vegetables continues to increase far beyond traditional Indian levels, according to an Assocham study.

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