The proportion of Australians buying instant coffee has declined over the last five years, while fresh coffee sales have increased, market research has found.
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate...
Probiotics manufacturers are increasingly witnessing the rising importance of Asia-Pacific as growing awareness of the health benefits of “good” bacteria continue to drive global growth.
Outgoing Philippine President Benigno Aquino has signed into law a consolidated measure on halal exports, which may help boost the country’s meat exporters in the Middle East.
US wheat stocks are set to grow, according to new forecasts from the United Nations Food & Agriculture Organization (FAO).
After several years of hardship the Iranian soft drink sector is heading back towards stronger growth – but remains under threat from economic uncertainty, according to a Euromonitor report.
Both Africa and Asia offer opportunities for beer brands: but neither market can be tackled with a ‘one size fits all’ approach.
US fast-food firms could flood into Myanmar after the easing of US-imposed sanctions to improve bilateral trade and allow more financial transactions to take place.
Meat & Livestock Australia (MLA) has recognised that more work needs to be done to improve price transparency in the beef sector.
Homegrown brands dominated over their foreign counterparts in India’s fast-growing Rs2.5tr (US$38.2bn) packaged food market last year.
China is now the most attractive export market for food and beverage companies, according to an analysis by Deloitte and a Spanish business school that assesses destinations with the best...
China, the United Arab Emirates and Australia are expected to be the fastest-growing vegan markets between 2015 and 2020, according to data from Euromonitor International’s newly launched ethical labels database.
The EU needs a deforestation action plan after a World Wide Fund for Nature (WWF) analysis of the bloc’s largest food companies showed many are using consumer ignorance to dodge...
The prevalence of halal labelling is expected to grow by a quarter between now and 2020, according to market research firm Euromonitor International.
Wine drinkers in Japan are becoming more adventurous and showing an increased interested in wine, according to Wine Intelligence. And, in fact, the country is rated as one of the...
New Zealand dairy cooperative Fonterra has announced an opening forecast Farmgate Milk Price of NZ$4.25 ($2.86) per kgMS for the 2016/17 season, an increase of NZ$0.35 ($0.24) on the forecast...
International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.
New Zealand whole milk powder prices increased by 7% in May over the corresponding period last year, driven by decreased supply and increased export demand from China.
By the end of 2017 one third of soy imported into Europe will be certified, says the Roundtable on Responsible Soy, but will consumers know it?
Chinese people need to eat less red meat, a leading Chinese government health agency has recommended in a landmark review of the country’s eating habits.
Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based...
Pork prices in China increased by 48% April over the same month last year, according to commodities analyst Mintec.
Chinese consumers appear to be falling out of love with Western fast food after a McKinsey & Company survey revealed a significant drop in customers between 2012 and 2015.
Asia’s beverage market will experience unprecedented growth, taking two-thirds of global incremental consumption by 2021, according to figures from Canadean.
The New Zealand Food Safety Science and Research Centre has been officially launched.