Australian consumers are initially skeptical about new superfoods but still consume them for a bit of "extra insurance" for their health, according to research.
Indian guar gum prices have risen 17% month on month, supported by the delayed arrival of the monsoon, which in turn has delayed sowing of the new guar crop.
India’s food service industry must face up to a variety of issues from multiple taxation to limited foreign exchange benefits if it is to capitalise on its position as India’s...
Fonterra has welcomed the New Zealand Government’s ambitions to make the country predator free by 2050, saying the ‘hugely significant goal’ is shared by the dairy industry.
A China bilateral trade deal offers "great opportunities" to the UK meat industry, according to The International Meat Trade Association (IMTA).
Senior figures in the Indian poultry industry are pushing the government to impose sky-high taxes on US chicken imports.
British Chancellor of the Exchequer Philip Hammond is rumoured to have started negotiations with China over a multi-billion pound free trade agreement (FTA), only possible once Brexit is realised.
Euromonitor International has pinpointed several promising chocolate markets that may help manufacturers offset slowdowns in traditional emerging markets such as China and Brazil.
When it comes to Australia’s overall liqueur consumption, one brand towers over all the others: Baileys Irish Cream, which is more than three times more popular than second-placed Kahlúa, and...
An influential new report has identified Egypt as one of the “10 emerging markets of the future” though its food industry is predicted to see a dramatic change in fortunes...
A local decline in production has seen Indian sesame seed prices rising 17% since lows in March this year. Prices are currently up 11% since the beginning of the year,...
The annual GFSI China Focus Day had ‘unprecedented’ support from government and engagement from the private sector, according to the Global Food Safety Initiative (GFSI).
Chinese representatives from Foshan city have signed a Memorandum of Understanding (MOU) on food safety with the Asia Pacific Centre for Food Integrity (APCFI).
A first-ever scientific analysis of different types of breakfast cereals and their impact on the health of Australians has found positive benefits for body weight and nutrition, regardless of the...
There has been an increase in commitments made from RSPO (Roundtable on Sustainable Palm Oil) members towards certified sustainable palm oil, new figures reveal.
The value of Australia’s wine exports grew by 11% over the last year, driven by bottled exports at higher price points.
Chinese pork producers are struggling after the city of Wuhan was left paralysed by the worst flooding since the 1998 weather crisis that resulted in more than 3,000 dead.
New market research has revealed that soy drinks are now more popular with Australians than energy drinks, sports drinks, iced teas or breakfast drinks.
There's an emerging trend in China that has seen high-end pork producers target a niche, high-margin market as consumers seek out premium produce.
Health concerns and price hikes are taking their toll on the Chinese chocolate market – with value and volumes sales in decline according to analysts.
US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while...
The global upswing in pork prices is bad news for Chinese consumers who will have to pay record prices for pig meat this year, claims Rabobank.
With value growth in its FMCG market reaching a five-year low, China is marching towards a “two-speed” consumer economy, though the situation is not yet one of general malaise.
BRC Global Standards has expanded in India to encourage and support growth in the country.
Meat suppliers in Lebanon were boosted by a surge in meat sales during the holy month of Ramadan and Eid al-Fitr.