Halal is no longer the sole domain of Muslims, and is instead “a new culture many countries are keen to embrace” as they seek healthier and more sustainable food supplies.
British beer exports to China have increased by 500%, according to figures published by HMRC, while beer exports overall rose by 6% in 2016.
Healthy ageing, natural supplements and personalised nutrition: these are three emerging trends in Thailand offering ample opportunities for industry growth.
Calcium tops the list of minerals consumed by pregnant Chinese women via supplements and fortified foods, followed by Zinc and then Iron.
Three of the four fastest-rising retail coffee markets are in Asia, with global leader Indonesia having witnessed 19.6% growth over each of the last five years.
A stellar line-up of speakers has been announced for the second Food Vision Asia summit being held in Singapore – while food start-ups and entrepreneurs are being urged to enter...
As temperatures begin soaring in Thailand, pulses will also start racing among soft drinks buyers tantalised by the big name prizes on offer once again this season, including cars and...
India’s shrimp exports could benefit as China’s dominance as a seafood exporter is set to gradually diminish, says Rabobank.
Many grocery store owners, restaurant proprietors and refreshment vendors will stop selling drinks made by multinational brands in the south Indian state of Tamil Nadu from March 1—though shopkeepers have...
DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
China’s cheese manufacturers are missing out on an important market segment as they vie for position in a lightning-fast cheese market.
A tripling of the price of vitamin A in China in early 2016 led an overall increase of almost 99% for the year.
Japan’s households are spending less the across the board each month, but the amount forked out on food products has hit a 20-year high.
India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations.
Bullish forecasts suggest that the GCC’s annual meat and poultry consumption will increase to 4.3m tonnes by 2019, with demand for healthy and halal products driving the segment’s growth.
An increase in demand from China, combined with tight global supplies, has caused a surge in lobster prices, with the European Union reporting a 38% spike year on year at...
Indian basmati rice prices have risen 20% since the end of November, based on hopes that Iran will resume rice imports during the July-November harvest season, following a ban last...
An outbreak of avian influenza (AI) in China that has already claimed the lives of more than 100 people is likely to hurt the pockets of farmers, according to analysts.
We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx...
Foreign feed companies are extending their reach in the Vietnamese market, according to the country’s ministry of agriculture.
FoodNavigator-Asia is running its inaugural state of the industry survey to gauge your views about the current state of the food and beverage sector, and to discover the issues that...
PwC has established a specialist food and agribusiness advisory team and food safety assurance offering in Australia.
With reports that beleaguered Australian fast-food chain Pie Face may soon be sold, new market research bodes well for the company if it gets back on track.
Thailand’s prime minister has made a personal plea to Korea in a bid to woo companies to invest in his nation.
Asian consumers are far more likely to be interested in healthy eating than those in the West, according to a new survey of attitudes to diet and nutrition.