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Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Headlines > Markets

Australia

Grocery spending expected to continue slowing well into 2015

After a Christmas period that saw stronger retail sales than expected, growth in Australian consumer spending is expected to slow into 2015, according to the most recent Deloitte retail figures.

India

New premium tastes behind doubling of India’s food market by 2020

India’s food market will nearly double in size between 2014 and 2020, with the premium segment among the biggest gainers, a report by Boston Consulting Group has revealed. 

Australia

Review dispels long held beliefs about Australian drinking problems

Australians are not in fact drinking more alcohol and cases of drink-fuelled violence are not on the up, in spite of longstanding beliefs in the contrary, if an industry analysis...

Sidel: ‘We disagree China is a country of copycat manufacturers’

Sidel has defended China when it comes to its reputation for being a ‘copycat nation’ copying manufacturer’s designs and machinery, to sell them to the F&B industry.

Does the edible bugs trend have the legs to succeed?

Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?

‘Dramatic decline’ in Asia cocoa grind as emerging markets slow

Asia’s cocoa grind dropped 17.2% in the fourth quarter after an economic slowdown in China, adding another cocoa processing decline to the world jigsaw.

Australia

Australia Day study assesses which beer drinkers are most patriotic

Almost 7m Australian adults drank beer at least once in any given month, with over three-quarters of these being men and nine out of 10 choosing at least one local...

ASK THE EXPERT: FOCUS ON JAPAN

Zen and the Art of Japanese Beverage Packaging...

As EP Resources reports on a changing Japanese beverage landscape marked by a C-store surge, report author Stuart Hoggard talks trends including taller, slimmer bottles, and a willingness among global...

Japan’s rise in ‘konbini’ convenience stores drives demand for smaller, shelf ready packs

Japan’s packaging industry is being forced to dramatically change its formats, portion sizes and adopt technologies such as light-weighting and downsizing its products thanks to a rise in ‘konbini’ convenience...

China second largest export market for Irish dairy: Bord Bia

Infant formula-hungry China is now the second largest export market for Irish dairy, according to Bord Bia (Irish Food Board).  

Research

Meat-and-two-veg Australia not keeping up with 'two and five' each day

Only one in 50 Australians is eating the recommended two servings of fruit and five of vegetables each day, according to new market research. And while many keep up with...

US and Brazilian soy gains ensure security of supply but China still holds sway: analyst

The US Department of Agriculture (USDA) has raised its forecast for projected global soybean crop output to 314.4 million tons, up 1.6m on US and Brazilian gains in its World...

Far East tastes

From Foshu to fusion: What will be big in Japan in 2015

Japanese conglomerate Nagase has revealed its predictions of country’s top food trends for 2015.  Its choices are based on the anticipated changes to Japanese claims regulations, as well as consumer...

News in brief

More than 100 sickened from Salmonella

An investigation has been launched in Queensland to find the source of an outbreak of Salmonella that has sickened more than 100 people.

China

Chalk to cheese: China’s massive import growth shows changing tastes

Traditionally a dairy wasteland, China is fast developing a love for cheese, with the fist 10 months of last year showing astonishing growth in imports, interest and consumption.

GCC food processing set for boom

The GCC food processing sector will see dramatic growth over the next few years, averaging 8.5% per year up to 2018, according to a new report.

Review of the year

Asia-Pacific in 2014: A year of scandals, soul searching and success

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic...

The 10 key events of 2014… Our editors' selections

As we enter the twilight days of 2014 the editors of NutraIngredients-USA become a reflective bunch. A lot of things happened this year, and here is our top 10 of...

Milling & Grains bite-size science

Phytic acid in Indian sorghum, Australian crop sensitivity to climate change, durum wheat dry mass, water and protein composition

Phytic acid concentration in Indian sorghum, field pea more sensitive to climate change than other Australian broadacre crops, and durum wheat dry mass, water and protein composition.

Looking back on 2014: How did we do with last year’s predictions?

As 2014 draws to a close, let’s take a minute to look back and ask, how accurate was our forecast for the year? FoodNavigator looks back at its trend predictions...

FoodNavigator's top 10 articles of 2014

Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most popular subjects of the year on FoodNavigator. 

Trends for 2015: Asia's mixed bag

Infant food manufacturers will be celebrating in China as the impact of this year's loosening of the one-child ban is felt; meanwhile, traffic-calming measures in Manila continue to prevent goods...

FAO: Poor countries must unite to secure food supply

The head of the UN’s Food and Agriculture Organisation has urged the world’s poorest countries to work harder with one another to be able to develop in time to meet...

Soapbox

End-of-year health check for complementary medicines industry

Reflecting on the year that has passed, it is surprising how much has changed in the complementary medicines industry in Australia in such a short time.  

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